There are only a few full eating days before Thanksgiving.
Take some time away from the pre-holiday cleaning, shopping, and prepping for a leisurely European-style dining experience in our updated (and weather-proof!) outdoor café.
This week’s menu includes
Paul Bertoli’s Chicories with house pancetta, parmesan, toasted walnuts, and 30-year aged balsamic; Rigatoni in a tomato vodka sauce with habandanas and Grana Padano; our late fall BLT on housemade toasted seeded bread, topped with burrata, green tomato jam, BEAST bacon, and mizuna; fresh-out-of-the-oven Focaccia of the day, and our brand new Caviar service.
Hand-picked wines by the glass or bottle, an Afternoon Delight martini hour from 2pm-5pm daily, and some luxurious desserts make for the perfect escape from your to-do list.
While you’re here, stock up on a few options for easy week/end meals so you don’t have to fret about what to cook in the days before the big meal.
Speaking of Thanksgiving dinner, our turkey meal boxes are sold out, but we’ve got sides, appetizers, centerpieces, wine, and more to make holiday prep and hostess gifts easier than pie.