There are only a few full eating days before Thanksgiving.
Take some time away from the pre-holiday cleaning, shopping, and prepping for a leisurely European-style dining experience in our updated (and weather-proof!) outdoor café.
This week’s menu includes
Paul Bertoli’s Chicories with house pancetta, parmesan, toasted walnuts, and 30-year aged balsamic; Rigatoni in a tomato vodka sauce with habandanas and Grana Padano; our late fall BLT on housemade toasted seeded bread, topped with burrata, green tomato jam, BEAST bacon, and mizuna; fresh-out-of-the-oven Focaccia of the day, and our brand new Caviar service.
Hand-picked wines by the glass or bottle, an Afternoon Delight martini hour from 2pm-5pm daily, and some luxurious desserts make for the perfect escape from your to-do list.
While you’re here, stock up on a few options for easy week/end meals so you don’t have to fret about what to cook in the days before the big meal.