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Ripe Cooperative January Menu is Here

January 4, 2021

Good morning, friends!

A new month (and year, whew!) is upon us, which means we have a brand new menu of meal boxes from the land, field, air, and sea, prepared foods, pantry staples, and more to help you keep your resolution to eat well.
Very well.

Get a sneak peek of the options below, and be the first to order for
Friday, Saturday, or Sunday pick-up!

Meal Boxes

Finish-at-home coursed meals, with an instruction booklet and videos to help you cook and assemble like a chef. Available for a one-time occasion, or as a weekly, bi-weekly, or monthly subscription.

LAND BOX

Smoked Gruyere Pimento
Olive Oil Crackers, Pickles, Olives 

Mafaldine Pasta
Cacio e Pepe

Cattail Creek Lamb Shoulder Confit
Olive Oil Smashed Fingerling Potatoes, Fermented Chili Tomato Sauce 

Brown Butter Spice Cake
Maple Glaze & Vanilla Bean Ice Cream

SEA BOX

Buttery Brioche
Japanese Furikake Butter

Sherry-Marinated Beet Salad
Gingered Shiitake Mushrooms & Spicy Cress

Scallop and Brandade Ravioli
Sake Beurre Blanc

 Japanese Souffle Cheesecake
Matcha Green Tea Ice Cream 

AIR BOX

Rye Bread
Wild Mushroom Duxelles Butter

Speckled Chicories
Creamy Preserved Yuzu Vinaigrette, Crushed Hazelnuts & Picked Herbs

Brined Mary’s Organic Chicken
Coconut Curry Butternut Velouté & Wilted Spinach

Pear Brown Butter Tart
Chocolate-Cherry-Sesame Butter Ice Cream

FIELD BOX

Yellowfin Potato-Leek Soup
Gruyere Crouton & Thyme 

Slow-Roasted Carrot and Endive Salad
Ras el Hanout Vinaigrette, 6 Minute Egg & Crispy Garlic

Celeriac and Coco Bianco Bean Tian
Vegetarian Demiglace

Chocolate Buttermilk Cake
Olive Oil Honey Caramel & Pine Nut Ice Cream

Head’s Up: Our meal boxes take some time to prepare at home – usually about 30-45 minutes. Ordering multiple types of boxes at once may result in a very busy day in your kitchen!  For the most enjoyable at-home experience, we recommend ordering one or (maybe) two kinds of boxes at a time. 

Order Your Meal Boxes
Prepared Foods
New this month to our prepared foods are Potato Leek Soup, Olympia Provisions Sweetheart Ham & Gruyere Savory Stuffed Puff, Carman Ranch Short Rib and Root Vegetable Stew, Saucy Focaccia with herb pistou, house-cured pancetta, and caciocavallo, Slow-Roasted Spiced Carrots, Olive Oil Confit Fingerling Potatoes, and more!
Check out the full selection

Pantry Staples

Adding to our collection of handmade pastas, sauces, pickles, oils & vinegars, and other staples are Roasted Butternut Squash, Brown Butter, and Gorgonzola-filled Ravioli, bronze dye-cut Malfadine noodles (perfect with our Parmesan Fonduta!), Ras al Hanout Vinaigrette, olive oil and sherry vinegar Marinated Beets, Furikake Butter, and more.
Stock up here

Desserts

Hopefully you brought your sweet tooth to 2021, because these new additions are a real treat – including a BEAST throwback!

Whole Cakes & Tarts

Buttermilk Cake with Chocolate Frosting:
A twist on the traditional yellow cake with a buttermilk tang, and a fluffy chocolate ganache frosting made with powdered sugar and cream

Brown Butter and Poached Pear Tart
A creamy, buttery, fruity tart made with pears poached in white wine and lemon juice, and a rich brown butter batter

Maple Glazed Hazelnut Spice Cake
We’re bringing back one of Beast’s most beloved desserts! A tender cake made with hazelnut flour, warm spices, and a maple sugar glaze

Japanese Souffle Cheesecake
A lighter-than-air “cheesecake” with a delightful texture and lightly sweet, slightly lemony flavor

Ice Cream Pints

Matcha Green Tea Ice Cream
A not-too-sweet vanilla base infused with Japanese powdered green tea

Olive Oil, Honey Caramel & Pine Nut Ice Cream
An olive oil-based ice cream made with California Olive Ranch Arbequina oil, a swirl of caramel enhanced with honey, and toasted pine nuts

Naomi’s favorite! 

Chocolate, Amarena Cherry & Sesame Butter Ice Cream
A rich dark chocolate ice cream with imported Italian cherries and a swirl of nutty homemade sesame butter

Hit the Sweet Spot
Looking forward to seeing you this weekend at pick-up!
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