A new month (and year, whew!) is upon us, which means we have a brand new menu of meal boxes from the land, field, air, and sea, prepared foods, pantry staples, and more to help you keep your resolution to eat well. Very well.
Get a sneak peek of the options below, and be the first to order for Friday, Saturday, or Sunday pick-up!
Meal Boxes
Finish-at-home coursed meals, with an instruction booklet and videos to help you cook and assemble like a chef. Available for a one-time occasion, or as a weekly, bi-weekly, or monthly subscription.
Head’s Up: Our meal boxes take some time to prepare at home – usually about 30-45 minutes. Ordering multiple types of boxes at once may result in a very busy day in your kitchen! For the most enjoyable at-home experience, we recommend ordering one or (maybe) two kinds of boxes at a time.
New this month to our prepared foods are Potato Leek Soup, Olympia Provisions Sweetheart Ham & Gruyere Savory Stuffed Puff, Carman Ranch Short Rib and Root Vegetable Stew, Saucy Focaccia with herb pistou, house-cured pancetta, and caciocavallo, Slow-Roasted Spiced Carrots, Olive Oil Confit Fingerling Potatoes, and more!
Adding to our collection of handmade pastas, sauces, pickles, oils & vinegars, and other staples are Roasted Butternut Squash, Brown Butter, and Gorgonzola-filled Ravioli, bronze dye-cut Malfadine noodles (perfect with our Parmesan Fonduta!), Ras al Hanout Vinaigrette, olive oil and sherry vinegar Marinated Beets, Furikake Butter, and more.
Hopefully you brought your sweet tooth to 2021, because these new additions are a real treat – including a BEAST throwback!
Whole Cakes & Tarts
Buttermilk Cake with Chocolate Frosting:
A twist on the traditional yellow cake with a buttermilk tang, and a fluffy chocolate ganache frosting made with powdered sugar and cream
Brown Butter and Poached Pear Tart
A creamy, buttery, fruity tart made with pears poached in white wine and lemon juice, and a rich brown butter batter
Maple Glazed Hazelnut Spice Cake
We’re bringing back one of Beast’s most beloved desserts! A tender cake made with hazelnut flour, warm spices, and a maple sugar glaze
Japanese Souffle Cheesecake
A lighter-than-air “cheesecake” with a delightful texture and lightly sweet, slightly lemony flavor
Ice Cream Pints
Matcha Green Tea Ice Cream
A not-too-sweet vanilla base infused with Japanese powdered green tea
Olive Oil, Honey Caramel & Pine Nut Ice Cream
An olive oil-based ice cream made with California Olive Ranch Arbequina oil, a swirl of caramel enhanced with honey, and toasted pine nuts
Naomi’s favorite!
Chocolate, Amarena Cherry & Sesame Butter Ice Cream
A rich dark chocolate ice cream with imported Italian cherries and a swirl of nutty homemade sesame butter
