Ripe Cooperative is BACK with a new patio + Thanksgiving pre-orders
WE’RE BACK AND BETTER THAN EVER
Join us this Friday for the grand reopening of our marketplace and bigger, better patio.
Starting this week, not only is our outdoor seating expanding, but so are our menu and hours! Enjoy new items like Oysters on the Half Shell with champagne mignonette; a Late Fall BLT with green tomato jam, Japanese mayo, burrata, BEAST bacon, and arugula on toasted housemade seeded bread; Mafaldine Pasta with kale and pistachio pistou and wild nettle cheese; and Wild Mushroom and Ricotta-filled Ravioli “Stroganoff” with Carman Ranch beef, fresh horseradish, and herbs.
This week we will open at 12pm on Friday, November 5th.
Going forward our schedule is Thursday-Saturday 12pm-9pm, and Sunday 12pm-5pm.
Pre-order is available now through November 14th for our Thanksgiving meal boxes, so you can get the bulk of your meal prep done in just a few clicks.
Each box includes one Butter-Poached Mary’s Organic Turkey Breast, one Cherrywood-Smoked Turkey Thigh, Black Truffle and Cognac Gravy, Cranberry-Quince Chutney, four Buttermilk Sourdough Rolls, and one Pint of Pumpkin Caramel Frozen Custard.
One box serves two, order as many as you need to feed the whole crew!