To go containers are getting hard to come by, so we might be rotating through what we can get our hands on
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
Bagel weekend – Sunday August 15th 10am-1pm
Order dozens now!
Sandwiches will be available
One stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, limited call in and walk up orders available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
Baird Family Farm Peaches
Cases of sweet sue peaches
NV Cantina Puianello Dry Lambrusco, IT – $11.00
Lambrusco + Pizza = 4 Ever
We have an amazing, pocketbook friendly Lambrusco that we have been offering for the past year. 100% Grasparossa, a chilled semi sparkling dry red that is lively, has perfect acidity, and pairs oh so well with pizza and sunshine.