Description: As the challenges for restaurant owners continue to mount and costs continue to rise, how can restaurant owners survive and thrive? How do restaurant owners stay true to their values in a post-Portlandia environment?
Join us for a panel discussion, hosted by Kurt Huffman. The panel will feature Andy Fortgang, Co-Owner, Manager and Sommelier of Le Pigeon and Little Bird and Portland City Commissioner Dan Saltzman. Additional panelists will be announced soon.
What: Panel discussion hosted by Kurt Huffman
Who: Featuring Andy Fortgang and Commissioner Dan Saltzman
When: May 15th from 5:30pm to 7:30pm
Where: Cooper’s Hall 404 SE 6th Ave, Portland, OR 97214