Urban Farmer’s Executive Chef Matt Christianson and Master Sommelier Thomas Price marry Tails & Trotters pork and Pacific Northwest wine at dinner on February 28 On Wednesday, February 28, Portland’s modern farm-to-table steakhouse, Urban Farmer (525 SW Morrison St.), partners with Jackson Family Wines to host Pork & Pinot at The Farm, a farm-inspired four-course…
Wine Dinner
Foie Gras + Champagne Dinner hosted by Gracie’s, Moët and Provvista, Feb. 22
On February 22nd, Chef Zaragoza is teaming up with the folks at Provvista and Moët Hennessy USA to host a Foie Gras + Champagne dinner featuring foie from Hudson Valley Foie Gras and champagne pairings from the Moët Portfolio. Hennessy Cognac will be hosting a Hennessy Cocktail Hour beforehand from 5-6 PM, serving $5.00 specialty…
French cassoulet & paired wine dinner November 8th in the Pearl
Wine Pairing Cassoulet Dinner on Wednesday, November 8th 6.30pm at Cerulean Winery $75 per person ( menu, wine & gratuity included ) Chef Owner Joris Barbaray of Bergerac & Cerulean Winery collaborate to offer a 4 course Winter menu paired with Cerulean wines at their tasting room in the Pearl. The menu celebrates French comfort food and…
Wine Dinner at Mucca Osteria with Fattoria Petroio
Mucca Osteria Wine Dinner Join Diana Lenzi from Fattoria Petroio for a five-course dinner paired to her estate’s beautiful wines. In addition to running a winery, Diana is also a talented chef and will join Chef Simone Savaiano in the kitchen to prepare one of the courses. $85 per person, gratuity additional. Space is limited…
Owen roe dinner with chef Tim Eckard
The evening is a feast for the season, celebrating the 2017 harvest and Oregon bounty. Chef Tim Eckard, executive Chef at Headwaters at the Heathman Hotel and Ron Acierto have collaborated to showcase locally sourced ingredients. Each dish is curated to perfectly match the paired wines, current and vintage Owen Roe wines, that showcase 15+…
Seafood Sunday at Teutonic Wine Company
Teutonic Wine Company’s weekly Seafood Sunday’s series is welcoming Hey Fish! this Sunday, September 24th. Hey Fish! will prepare their signature fish tacos, as well as Rajas tacos and an assortment of sides from 1 pm to 7 pm (or until the food runs out) for $12 per serving. This will be their last Seafood…
Marotti Campi Wine Dinner
Italian Wine Dinner Marotti Campi – Carina Lounge – Tuesday, September 19th – 7pm (free onsite parking) Carina Lounge – 410 NW 21st Ave. PDX, OR 97209 $60 per person including six wines and four courses Call 503 2741572 to secure your reservation Lorenzo Marotti Campi (owner/winemaker) is coming to Portland from his La Marche…
Wine Dinner: Big Reds of Legendary Bodega Catena Zapata
High Elevation Wines of Catena, Catena Alta & Nicolas Zapata Catena Join us for some of the most sought-after and collectible wines of South America enjoyed over an Argentian-inspired four-course dinner created by Chef Cynthia Martinez Vigil. The vineyards behind these malbecs, cabs and blends are some of the highest-elevation, most scenic and storied wine…
YCAP Rekindles the Community Spirit
A chef collaboration dinner and spectacle-filled street party will illuminate Oregon’s wine country on October 1st McMinnville, Ore. (Sept. 13, 2017) – In a year when so many Oregon communities have been affected by wildfire, these events are a reminder of the importance of supporting neighbors in need. Yamhill County Action Partnership (YCAP) works year-round…
Portland Food Events “Teutonic Wine Company’s Seafood Sunday”eutonic Wine Company, whose weekly Seafood Sundays series is welcoming Chef Isaac Benson Sunday, September 3rd. Chef Benson will prepare some lip smacking Crab Mac & Cheese from 1 pm to 7 pm (or until the dish runs out). Teutonic wines will be available for purchase, by the glass or bottle, as will Rainier in can. The tavern is located at 3303 SE 20th Avenue.eutonic Wine Company, whose weekly Seafood Sundays series is welcoming Chef Isaac Benson Sunday, September 3rd. Chef Benson will prepare some lip smacking Crab Mac & Cheese from 1 pm to 7 pm (or until the dish runs out). Teutonic wines will be available for purchase, by the glass or bottle, as will Rainier in can. The tavern is located at 3303 SE 20th Avenue.
Teutonic Wine Company weekly Seafood Sundays series is welcoming Chef Isaac Benson Sunday, September 3rd. Chef Benson will prepare some lip smacking Crab Mac & Cheese from 1 pm to 7 pm (or until the dish runs out). Teutonic wines will be available for purchase, by the glass or bottle, as will Rainier in can….
Hazelfern Harvest Dinner with NYC Chef Adriana Urbina’s Venezuelan pop-up Tepuy!
Hazelfern Cellars in Newberg, Oregon is teaming up with one of New York City’s hottest chefs and Food Network 2017 Chopped Champion, Adriana Urbina and her Venezuelan inspired pop-up Tepuy, for Hazelfern’s annual Harvest Dinner in the beautiful Hazelfern barn on Saturday, September 9th! Tepuy, a pop-up featured by Eater as one of the best places to eat Venezuelan food in New York City, celebrates the…
Teutonic Wine Hosts Naomi Pomeroy August 27th
Teutonic Wine Company’s Seafood Sunday series is hosting special guest chef Naomi Pomeroy this Sunday, August 27th from 1 pm to 7 pm (or until the food runs out!) Chef Pomeroy will prepare Seared Albacore Tuna with Summer Tomatoes for $12 per serving. Teutonic’s food-friendly wines will be available by the glass and bottle, as…