Four-course, family-style seasonal menu with wine pairings, $75 Portland, Ore. – March 12, 2018 – Winemaker/owner Beau Carufel of Random Wine Company and chef Bill Wallender will partner together for four courses of Portland’s best seasonal and local cuisine paired with unique non-Pinot Noir wine blends on Wednesday, March 22nd at 6:30 p.m. Tickets…
Wine Dinner
The Stephanie Inn Dining Room Announces Spring Wine Pairing Dinner Series
Executive Chef Aaron Bedard partners with Oregon winemakers for collaborative dinners in March and April CANNON BEACH, Ore. (Feb. 20, 2018) – The Stephanie Inn, Oregon’s premier four-diamond oceanfront boutique hotel located in Cannon Beach, announces its upcoming spring Wine Pairing Dinner series. Stephanie Inn Executive Chef Aaron Bedard will use his culinary genius to…
Quaintrelle/Jackalope Cellars Winemaker Dinner
Quaintrelle Continues Winemaker Dinner Series with Jackalope Cellars Four-course, family-style seasonal menu with wine pairings, $75 February 15, 2018 – Portland, OR – Join winemaker Corey Schuster and chef Bill Wallender for four courses of Portland’s best seasonal and local cuisine with his wines on Wednesday, February 28th at 6:30 p.m. Jackalope’s wines will be…
A Few Winter Releases, February Happenings…
Winter Wines to Stay Warm With! We are willing to bet that many wine enthusiasts’ favorite things about the dog days of winter are the robust wines and meals that pair with them (unless they’re also winter sports enthusiasts like us or uber enthusiasts like Tom!) As anyone who has tucked into cassoulet and a bottle of Gamine Syrah on…
Pig Out at Urban Farmer’s Pork & Pinot Dinner
Urban Farmer’s Executive Chef Matt Christianson and Master Sommelier Thomas Price marry Tails & Trotters pork and Pacific Northwest wine at dinner on February 28 On Wednesday, February 28, Portland’s modern farm-to-table steakhouse, Urban Farmer (525 SW Morrison St.), partners with Jackson Family Wines to host Pork & Pinot at The Farm, a farm-inspired four-course…
Foie Gras + Champagne Dinner hosted by Gracie’s, Moët and Provvista, Feb. 22
On February 22nd, Chef Zaragoza is teaming up with the folks at Provvista and Moët Hennessy USA to host a Foie Gras + Champagne dinner featuring foie from Hudson Valley Foie Gras and champagne pairings from the Moët Portfolio. Hennessy Cognac will be hosting a Hennessy Cocktail Hour beforehand from 5-6 PM, serving $5.00 specialty…
French cassoulet & paired wine dinner November 8th in the Pearl
Wine Pairing Cassoulet Dinner on Wednesday, November 8th 6.30pm at Cerulean Winery $75 per person ( menu, wine & gratuity included ) Chef Owner Joris Barbaray of Bergerac & Cerulean Winery collaborate to offer a 4 course Winter menu paired with Cerulean wines at their tasting room in the Pearl. The menu celebrates French comfort food and…
Wine Dinner at Mucca Osteria with Fattoria Petroio
Mucca Osteria Wine Dinner Join Diana Lenzi from Fattoria Petroio for a five-course dinner paired to her estate’s beautiful wines. In addition to running a winery, Diana is also a talented chef and will join Chef Simone Savaiano in the kitchen to prepare one of the courses. $85 per person, gratuity additional. Space is limited…
Owen roe dinner with chef Tim Eckard
The evening is a feast for the season, celebrating the 2017 harvest and Oregon bounty. Chef Tim Eckard, executive Chef at Headwaters at the Heathman Hotel and Ron Acierto have collaborated to showcase locally sourced ingredients. Each dish is curated to perfectly match the paired wines, current and vintage Owen Roe wines, that showcase 15+…
Seafood Sunday at Teutonic Wine Company
Teutonic Wine Company’s weekly Seafood Sunday’s series is welcoming Hey Fish! this Sunday, September 24th. Hey Fish! will prepare their signature fish tacos, as well as Rajas tacos and an assortment of sides from 1 pm to 7 pm (or until the food runs out) for $12 per serving. This will be their last Seafood…
Marotti Campi Wine Dinner
Italian Wine Dinner Marotti Campi – Carina Lounge – Tuesday, September 19th – 7pm (free onsite parking) Carina Lounge – 410 NW 21st Ave. PDX, OR 97209 $60 per person including six wines and four courses Call 503 2741572 to secure your reservation Lorenzo Marotti Campi (owner/winemaker) is coming to Portland from his La Marche…
Wine Dinner: Big Reds of Legendary Bodega Catena Zapata
High Elevation Wines of Catena, Catena Alta & Nicolas Zapata Catena Join us for some of the most sought-after and collectible wines of South America enjoyed over an Argentian-inspired four-course dinner created by Chef Cynthia Martinez Vigil. The vineyards behind these malbecs, cabs and blends are some of the highest-elevation, most scenic and storied wine…