Xico & Fritz Haag Collaboration Dinner Riesling and Mexican food are so good together, which is why we’re excited to host Maik Hildebrand of Fritz Haag for a dinner featuring the estate’s stellar line up of rieslings. The wines span the spectrum; from dry to lusciously sweet, with minerality from Mosel’s famous slate-based soil. Paired with smoky, spicy, earthy…
Wine Dinner
Andina Celebrates Summer with Annual Rosé Dinner
Explore various shades of pink from around the world while dining on Andina’s authentic Peruvian cuisine on Monday, June 19th PORTLAND, Ore., (June 6, 2017) – Join the Platt-Rodriguez family for a casual, family style dinner that celebrates the spectrum of light and lively pink wines from all corners of the globe. Andina is bringing…
Chef + The Maker Dinner, featuring Your Kitchen Garden
Chef + The Maker Dinner at Three Degrees, featuring Your Kitchen Garden Join Three Degrees for a progressive dinner of Oregon’s spring bounty on Wednesday, May 31. The eight-course meal from Chef Lauro Romero will spotlight produce from Your Kitchen Garden, with each dish paired with wines from Patton Valley Vineyard or a cocktail…
Join us for Oregon Wine Month!
May is Oregon Wine Month! Greetings! If you have not joined us yet this month, it’s time to book your reservation! May is Oregon Wine Month, and we have some exciting treats to offer you in both the café and the restaurant. Our sommelier, Brent Braun has a special love for small, natural wineries and there are a…
Little Bird Bistro Celebrates Spring with Dinner for Both Wine and Beer Lovers
Join Little Bird Bistro for two special producer dinners this spring, collaborating with Walter Scott Wines on May 18th and Logsdon Farmhouse Ales on May 22nd Portland, Ore., (May 9, 2017) – This May, Little Bird Bistro is excited to welcome two extraordinary Oregon producers into their dining room for meals that highlight the…
Marques de Murrieta Wine Dinner at Xico with Joao Machete
Marqués de Murrieta Dinner at Xico Monday, April 24th Xico will host Joao Machete of Marqués de Murrieta Winery for an evening of special wine and delicious food. A few seats are left and we would love to have you! Please call 503-548-6343 to reserve your seats. Mr. Machete will host, describing each wine as the…
SE Wine Collective Annual Cuisiniéres Rosé Dinner Returns on Tuesday, April 25
Welcome spring with every shade of rosé, at this all-rosé wine dinner, and sample fresh new bites from chef Althea Grey Potter PORTLAND, Ore. (April 19, 2017) – SE Wine Collective co-founder/owner, Kate Norris and chef Althea Grey Potter are teaming up once again for their first dinner of the year at the annual…
Irving Street Kitchen ‘Wild & Foraged’ Dinner – Saturday, March 11th
The “Wild & Foraged” collaborative dinner, in partnership with Cascade Organic, Sokol Blosser & Evolution Wines, will take place on Saturday, March 11th starting at 6:30pm. The four-course menu will include Nettle & Morel Chawanmushi and Marinated Oysters, Cold-Smoked Steelhead Crudo, Dungeness Crab-Carolina Rice Stuffed Quail and Elderberry Mousse with wine pairings by Sokol Blosser. Representatives from each establishment will share their…
Winemaker 5-Course Dinner with Veuve Clicquot
Join us on Sunday, February 26 at 6:30 pm for a five course tasting dinner with Veuve Clicquot, featuring Veuve Clicquot winemaker Gaelle Goosens! Champagne will include Yellow Label Rose, Vintage Brut, Vintage Rose, and La Grande Dame Brut … all paired with the cuisine of Chef Aaron Barnett. $110 tickets include all food, drink,…
Quaintrelle Hosts Winemaker Dinner with Darryl Joannides of Viola Wine Cellars
Four-course family-style dinner with wine pairings, $75 February 14, 2017 – Portland, OR – Quaintrelle will host a February winemaker dinner on Wednesday, February 22 with Darryl Joannides of Viola Wine Cellars. Join sommelier Matt Hansel and chef de cuisine Bill Wallender for a four-course family-style dinner. The seasonal menu will be paired with…
8th Annual Pasta and Pinot Dinner with Apolloni Vineyards
JANUARY PRIX FIXE: For the entire month of January Lincoln Restaurant will be offering a 3-course prix fixe ($30) on the entire dinner menu! Choose an appetizer and an entrée, then enjoy our signature chocolate fudge cake for dessert. This offer is available Tuesday, Wednesday and Thursday at Lincoln Restaurant. The same deal applies on…
Quaintrelle Winemaker Dinner with Franchere Wine Co. Jan. 18
QUAINTRELLE’S WINEMAKER DINNER SERIES KICKS OFF JANUARY 18 WITH MIKE HINDS OF FRANCHERE WINE COMPANY Four-course family-style dinner with wine pairings, $65 January 11, 2017 – Portland, OR – Quaintrelle is thrilled to host its first in a series of monthly winemaker dinners on Wednesday, January 18th with Mike Hinds of Franchere Wine Company….