Jackrabbit’s next Winemaker Takeover will happen on the evening of Friday, September 21st from 5:30-9:30pm. Proteus will also be conducting lobby tastings at the Duniway Hotel each Friday in September beginning at 3:30pm! Reservations are strongly encouraged. During these takeovers, guests will be able to chat with the winemakers and request special pairing recommendations from the winemakers themselves!…
Wine Dinner
This Weekend: All-Day Rosé Party at Produce Row Cafe
Summer’s Hottest Party This Weekend! Join us on our award-winning patio at Produce Row Café this Sunday, August 26th, 2018 from 2pm to 7pm for a not-to-be-missed event that celebrates our love of rosé, patios and pink! Rosé All-Day is our way to celebrate summer while supporting our charity partner, Make-A-Wish Oregon! Dress up in your best…
Meet the Winemaker of Johanneshof Reinisch at Canard on July 25th
Canard Kicks Off IPNC with Winemaker Hannes Reinisch of Johanneshof Reinisch, on 7/25 Join us at Canard on Wednesday, July 25, as we will have winemaker Hannes Reinisch of Johanneshof Reinisch pouring and talking about his wines from 5:00 pm to 7:00 pm for a pre-IPNC (International Pinot Noir Celebration) event. Sariya Jarasviroj Brown, owner of importer Circo Vino, will be present as well. Stop by to purchase…
Michael Etzel Winemaker Dinner 7/26/18
Arden Wine Bar + Kitchen is honored to announce a special dinner with iconic Willamette Valley winemaker Michael G. Etzel of Beaux Frères. On Thursday, July 26th, in honor of the start of the International Pinot Noir Celebration, Arden will host a 4-course dinner featuring dishes created specifically for the occasion by Chef Sara Hauman….
Winemaker Takeover Series at Jackrabbit
Jackrabbit is excited to announce the next featured wineries in their recently launched Winemaker Takeover Series! June 23rd – Crowley Wines (with special guests, owner/winemaker, Tyson Crowley and owner, Evan Roberts) – 5:30pm-9:30pm July (date TBD) – Helioterra – 5:30pm-9:30pm During these takeovers, guests will be able to chat with the winemakers and request special…
Arden Wine + Brianne Day Winemaker Dinner
Arden Wine Bar + Kitchen is delighted to announce their first winemaker dinner, in collaboration with local powerhouse Brianne Day of Day Wines. On Thursday, June 28th, Arden will host a 4-course dinner helmed by Chef Sara Hauman, with dishes paired to Brianne‘s vibrant and playful wines. Selections will include a range of both traditional and non-traditional Willamette Valley varietals, with…
Pasta & Pinot Dinner with Apolloni Vineyards
Join us on Tuesday, June 12th at 6:30 pm at Burrasca as we celebrate the marriage of Tuscan pasta & Oregon Pinot Noir! Four courses with wine pairings, kicking off with alfresco drinks and nibbles on the patio. Chef Paolo and Apolloni winemaker Alfredo will preside over the ceremony. Don’t miss this most blessed union!…
Thursday’s Torii Mor Menu & Lineup
Thursday Night: Torii Mor Dinner Seats are still available… I apologize for not getting the original announcement out more than 7 days in advance. I had knee replacement surgery last Wednesday and got pretty busy in the week prior. Normally we sell out our wine dinners in 3-4 hours, so I didn’t think I would…
Winemaker Dinner – Dundee Hills w/ Torii Mor
Please join 8th generation Burgundian winemaker, Jacques Tardy, next Thursday for fantastic Chardonnay and a handful of Pinot Noirs from one of Willamette Valley’s founding and most important vineyards. Join Us For An Evening with Jacques Tardy, Winemaker at Torii Mor Thursday, May 24th What makes this tasting a rare and cool opportunity? First, have…
Southeast Wine Collective Annual Rosé Dinner Returns on Sunday, June 3
Enjoy every shade of rosé, the most beloved drink of the season, and Greek-inspired dishes from chef Althea Grey Potter, at this all-rosé wine dinner PORTLAND, Ore. (May 17, 2018) – Southeast Wine Collective co-founder/owner Kate Norris and Oui! Wine Bar + Restaurant chef Althea Grey Potter are teaming up once again for their annual…
Winemaker Dinner – May 16 – Del Rio Vineyards
Please join us as we indulge in the warmer-weather wines of Oregon. Cabernets, Chardonnays, Viogniers Syrahs and more will be on the table, paired with five over-the-top courses created by Chef Michael Cavins. Del Rio is notable in my book for three reasons. First, because everything they do is “estate” wine, meaning it is grown…
Beaujolais Dinner with Guest Sommelier Rajat Parr at Little Bird Bistro
On Wednesday May 23 Little Bird, in conjunction with the I LOVE GAMAY festival, will host a special dinner pairing some of the most sought after bottles of Beaujolais we could find with a menu created just to highlight their distinct personalities. For this dinner we are featuring three of Beaujolais’ most revered producers and pouring all…