Thank you! Last week we lit up our wood-fired oven for the first time in 8 weeks. We were met with such open arms, nice comments, and a full oven both nights. It was wonderful to see all of your (masked) smiling faces! If you tried to order and were met with a “sold out”…
To-go
The Tails & Trotters Grinder is Back!
Re-opened sandwich counter for takeout You’ve seen it featured on Diners Drive-Ins and Dives, and it’s back! This Italian-style sandwich features T&T signature hazelnut-finished capicola, with ham and lonza (cured loin) on a Fleur de Lis ciabatta roll. Our brick and mortar shop is operating the sandwich counter for to-go orders Tuesday through Friday, where…
Ox Takeout Dinners Starting This Week!
Online Sales Start Mondays at Noon After being closed for two months, we are incredibly excited to get back into the Ox kitchen and fire up that grill! This week we will begin offering a set menu takeout dinner that will be available for pick up on Friday and Saturday evening. Each meal will generously…
Takeout is coming on Tuesday! Call in or place an order online. Hooray!
THIS TACO TUESDAY JUST GOT WAYYYYY BETTER… Mississippi will be opening for takeout on Tuesday, May 19th! We’re SO excited!!! Call in an order or place one online! (no walk-up orders at this time) current hours: Tues-Sat, 4-9pm We’ll be pacing orders to make sure we can operate smoothly and safely with a smaller crew. Thank…
Here’s what’s cooking this week! Avail for Tues/Thurs/Sat Pickup!
Family Meals From Xico Here’s what’s cooking this week! For pickup on Tuesday 5/19, Thursday 5/21 or Saturday 5/23, we’re offering Shrimp Pastor and Pineapple Kabobs for a springy taco meal, Guacamole by the 1/2 pint and pint, the very special Roasted Rainbow Beets in Mole Rosa, sweet Fried Plantains with 5 chiles salsa and crema Oaxaqueña, Xico Mole Making Kits, Grilled Jalapeño-Pumpkin Seed Dip,…
Party ain’t a party till I walk in
We may have had a little snafu last Saturday with our ability to deliver but that won’t keep us down! We are back in action and ready to get this – virtual, socially distanced – party started. Wednesday (tonight) 4PM – 8PM. (and Thursday, Friday, & Saturday 4PM – 8PM) We’ve got your Spanish goods. Click…