LAST CALL FOR FALL It’s time to stock up on all the late summer/early fall items in our marketplace! We will be open this Thursday-Saturday from 12pm-6pm for you to pick up baked goods, heat-and-serve meals, pastas and sauces, pantry staples, wines and more to fill your fridge. Starting Sunday, October 17th, we’ll be closed…
To-go
Squash and Squash at Tastebud
Now taking pizza orders for: Wednesday – 10/13 Thursday – 10/14 Friday – 10/15 Saturday – 10/16 Pickup slots are available between 4pm – 7pm NOW open on WEDNESDAYS! Soup is back on the menu – Pozole with Ayers Creek Amish Butter corn and Camas Country Hutterright beans For continued safety and precaution, we ask that everyone continues to wear…
Our best deal on take-out yet
IT’S A BIG DEAL Save 20% with code WEEKDAY (valid Mon-Fri). It’s easy. Select the items you want and your preferred time for no-contact pick-up. I’m hungry Chef’s recipe, your kitchen YOU’LL FEEL LIKE AN AWARD WINNING CHEF Make your Southpark favorites at home with our easy-to-follow mealkits. Pick one up or have yours delivered with Grubhub….
Get Em While It’s Hot at Ripe Cooperative
GET EM WHILE IT’S HOT Fall is coming in hot, and so are new menu items coming next week. This week we’re saying goodbye (for now) to our Pressed Focaccia Sandwich, Garden Wedge, Summer Lasagna, Duck Breast and more, as we make room for fall ingredients and flavors. Stop by the café from 12pm-7pm today through…
Grapes, Plums and summer bounty at Tastebud
Now taking pizza orders for: Thursday – 9/2 Friday – 9/3 Saturday – 9/4 Pickup slots available between 4pm – 7pm Bagels and sandwiches this Sunday 10am-1pm First Sunday of the month bagel pickup Baird Family Farm peaches Ayers Creek mixed plums and grapes For continued safety and precaution, we ask that everyone continues to wear masks when picking…
A favorite recipe, gluten-free goodness, and High Holidays
Great gluten-free grill options! Enjoy your next burger with the soft texture and excellent crumb you’d expect from a just-baked burger bun–with none of the gluten. Our gluten-free buns are made for us by Red Plate Foods, a family-owned and operated bakery in a dedicated gluten-free facility in Bend, Oregon. In addition to their terrific texture and…