Portland Chefs Proving Food is Love Four of Portland’s top chefs come together to support Oregon’s only tuition-free private middle school for low-income youth. The event is the school’s 5th annual Harvesting Success Dinner on November 3, 2018. It celebrates the successes of its middle school students and graduates and raises funds for the school…
Spirits Dinner
Don’t miss out on MWL’s Wild & Foraged Pairing Dinner!
There are only a few tickets left for Chef Ben Grossmann’s Wild & Forged Pairing Dinner! Wednesday, May 17th at 6pm $175 Tickets* Members receive 25% discount { space is limited } *Food allergies and dietary restrictions must be communicated at the time of booking for accommodation The Pacific Northwest is home to a myriad of lush…
2017 Robert Burns Supper at MWL
The Library is excited to announce our upcoming Burns Night Supper Hosted by Alastair Menzies, National Scotch Educator for Diageo! Wednesday, January 25th at 6pm $150 Tickets Members receive 25% discount* { space is limited } For further information, please see below Robert Burns, born in 1759 and widely regarded as Scotland’s national poet, is celebrated…
Cocktails on Tap Beer & Spirits Dinner 10/23
COCKTAILS ON TAP BEER AND SPIRITS DINNER AT THE HEATHMAN RESTAURANT AND BAR FEATURES PORTLAND AUTHOR AND BARTENDER JACOB GRIER Four-course Dinner to Feature Beer Cocktails Paired with Ingredients Ranging from Diver Scallosp and Braised Pork Belly to Grilled Duck Breast PORTLAND, Ore. – October 6, 2015 – Craft cocktails and craft beers come together…
Nonna and Thomas & Sons Distillery Dinner Pairing
JOIN US this Thursday, August 20th for a one-of-a-kind dinner with our friends Thomas & Sons Distillery. Our menu for the evening will include dishes cooked with their liquors as well as special menu items that are paired with specialty cocktails using their liquors. Nonna will be open our regular hours 5pm – 10pm. This event…
Tapalaya Hosts Cruzan® Rum Spirit Dinner and Caribbean-Themed Party
New Orleans-Born, Vietnamese Chef Anh Luu Will Pair Caribbean Creole Favorites with Caribbean Street Food and a Variety of Cruzan® Rum Cocktails PORTLAND, Ore. (August 10, 2015) – Known for its New Orleans cuisine served on small plates, tapas-style, and its Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese chef Anh Luu, Tapalaya…