There are only a few tickets left for Chef Ben Grossmann’s Wild & Forged Pairing Dinner! Wednesday, May 17th at 6pm $175 Tickets* Members receive 25% discount { space is limited } *Food allergies and dietary restrictions must be communicated at the time of booking for accommodation The Pacific Northwest is home to a myriad of lush…
Spirits Dinner
2017 Robert Burns Supper at MWL
The Library is excited to announce our upcoming Burns Night Supper Hosted by Alastair Menzies, National Scotch Educator for Diageo! Wednesday, January 25th at 6pm $150 Tickets Members receive 25% discount* { space is limited } For further information, please see below Robert Burns, born in 1759 and widely regarded as Scotland’s national poet, is celebrated…
Clear Creek Distillery/Lincoln Cocktail Dinner 10/19
October 19th Dinner Features Clear Creek Distillery Pear and Apple Brandies Paired with Fall Dishes from Curried Pear Soup to Chocolate Fudge Cake with Caramel PORTLAND, Ore. October 6, 2016 – Clear Creek Distillery and Lincoln Restaurant have released details for the upcoming family-style, fall cocktail dinner on Wednesday, October 19th at 6:30 p.m. Guests…
Cocktails on Tap Beer & Spirits Dinner 10/23
COCKTAILS ON TAP BEER AND SPIRITS DINNER AT THE HEATHMAN RESTAURANT AND BAR FEATURES PORTLAND AUTHOR AND BARTENDER JACOB GRIER Four-course Dinner to Feature Beer Cocktails Paired with Ingredients Ranging from Diver Scallosp and Braised Pork Belly to Grilled Duck Breast PORTLAND, Ore. – October 6, 2015 – Craft cocktails and craft beers come together…
Nonna and Thomas & Sons Distillery Dinner Pairing
JOIN US this Thursday, August 20th for a one-of-a-kind dinner with our friends Thomas & Sons Distillery. Our menu for the evening will include dishes cooked with their liquors as well as special menu items that are paired with specialty cocktails using their liquors. Nonna will be open our regular hours 5pm – 10pm. This event…
Tapalaya Hosts Cruzan® Rum Spirit Dinner and Caribbean-Themed Party
New Orleans-Born, Vietnamese Chef Anh Luu Will Pair Caribbean Creole Favorites with Caribbean Street Food and a Variety of Cruzan® Rum Cocktails PORTLAND, Ore. (August 10, 2015) – Known for its New Orleans cuisine served on small plates, tapas-style, and its Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese chef Anh Luu, Tapalaya…
Beer, Scotch, & Cigar Dinner at Radio Room
MAKE RESERVATIONS TODAY! Our popular Four Course Beer, Scotch, and Cigar dinner is back again; a decadent exploration of food, spirits, and artisanal tobacco blended with conversation and friends. Tuesday, Sept 30th on our upper deck (with fire place!) 7pm (arrive at 6:30) at Radio Room $67 Per Person. Sponsored in part by…
Multnomah Whiskey Library Collaborates with Nomad.PDX!
On Sunday, September 21, Multnomah Whiskey Library is proud to collaborate with Nomad.PDX, on a paired, multi-course dinner, with two seatings available. Set in the Library’s main room, you will dine at the main library table, library bar, and you are more than welcome to relax in our living room settings, when appropriate. The dinner, spearheaded by…
THE RARE DRAM SERIES: 30 Year Old Malt Whisky Session & a Six Course Dinner
Good Afternoon, We are thrilled to share a very special upcoming event with you! The Library has selected three of our finest 30 Year Old Drams, all distillery bottlings: Brora, Balvenie and Highland Park. On Thursday, August 21, our Curator, Stuart MacLean Ramsay, will lead you through the glens and mountains of Scotland on the journey…
Meet Your Maker Series: Tad Seestedt of Ransom Spirits, Saturday, August 23
Distiller and winemaker, Tad Seestedt, produces an iconic range artisan spirits and wines at his Sheridan distillery and winery. From vermouth to gin and a plethora of unique and finely tuned whiskies, Tad is a pioneer in the craft distilling revolution. He’s the man behind Ransom Old Tom Gin, The Emerald 1865 whiskey, WhipperSnapper Oregon…
Rare Mezcal Tasting with Tapas
Vino de Mezcal — Rare Regional Mezcal — Tasting and Tapas Dinner, April 30th Mezcal — all spirits made with agave, including tequila — is the only hard alcohol with true terroir, the only spirit where, as with wine, the environment and the variety of agave play as important a role as processing. But the…
Jack Daniels And Small Plates At Hall Street Grill