PRE-SALE TICKETS Calçotada A Catalan Springtime Celebration Spanish Calçotada with Flâneur Wines + MÅURICE We’ll be opening up ticket sales to the public tomorrow, but today we’re offering our mailing list friends the opportunity to scoop them up first! What is a Calçotada? Just one of our favorite things ever. It is a Spanish springtime…
Special Dinners
Chefs from Coquine, Erizo, Kachka and Mission Chinese cook together to fight climate change on Earth Day
Chefs from Coquine, Erizo, Kachka and San Francisco’s Mission Chinese will cook together to fight climate change with ZeroFoodPrint PORTLAND, Ore. (April 10, 2019) – ZeroFoodPrint believes that restaurants can lead the fight against climate change. A non-profit started in the Bay Area in response to the fact that the food system creates one third…
Pascal Sauton April 12 Dinner Menu & Silent Auction Preview
Chef Pascal Sauton returns from France to present a multi-course French and Moroccan inspired dinner with Toro Bravo chef John Gorham and PLAZA DEL TORO chef Michael Kessler. 100% of proceeds from this event and the silent auction benefit the Leukemia & Lymphoma Society. $195 all-inclusive experience includes dinner, wine pairing and gratuity. Dinner start at…