Farm Direct Pickup & Coquine Market Orders are now open for Wednesday & Saturday, September 15th & 18th Pre-order your veggies Shop for everything else in person While fresh veggie bags will remain available by pre-order only, almost everything else you’ve become accustomed to shopping for through our online Farm Direct Pickup store is now available for purchase in-person at…
Restaurant News
Tastebud: So much summer bounty
Spicy margarita with Don Froylan Qqueso Oaxaca Now taking pizza orders for: Thursday – 9/9 Friday – 9/10 Saturday – 9/11 Pickup slots available between 4pm – 7pm Last week for basil :( fall is descending on us :) Baird Family Farm peaches Ayers Creek grapes, tomatoes and mixed plums Arugula topper is back! Compton Family Wines Rosé on tap! 750ml…
Best of the Northwest Pairing Dinner at Multnomah Whiskey Library
The Library is thrilled to announce our first Best of the Northwest Pairing Dinner MONDAY, OCTOBER 4TH 5:30PM $350 TICKETS SPACE IS LIMITED For further information and the menu, please see link below OUR INSPIRATION The Pacific Northwest’s rich climate is the backbone of our industry. From the rolling vineyards in the South to the salted coastline…
The Library Journal – September 2021 | Vol. 06, Ed. 09
GREETINGS AND SALUTATIONS Happy September, members and friends! As summer winds down and the nights turn chilly, our thoughts are turning to heading back indoors to have a safe and entertaining fall and winter with you (hello, new Member Lounge!). To this end, we have outlined below our current health and safety commitments including the proof of vaccination requirement…
A taste of France at Higgins and Piggins
In late July, as the lush Park Blocks buzzed with farmers market shoppers and the summer light dappled through the leaves on the terrace at Piggins like an impressionist painting, we were honored to welcome the Ambassador of France to the United States for “dejeuner.” The team at Piggins created a feast of Alsatian terrine…
Ripe Cooperative Harvest Time!
HARVEST TIME IS THE BEST TIME We’re at peak harvest time, and we’re adding Naomi’s favorite short pasta to the menu to help hold all the beautiful sauces coming out of the garden. Creste Di Gallo (or Cockscomb) is fun to eat and delicious! We are tossing it in lightly-spiced Vodka Sauce with housemade tomato conserva and cream….