March is Portland Dining Month where 100+ restaurants are offering 3 courses for $33. For the first time ever, DOC food + wine, Nonna Tavern and Yakuza Izakaya will all be participating! See menus below. Don’t miss out on your chance to try all three this month and make your reservation today. Yakuza First course…
Restaurant News
Bluehour is your everyday dining destination, especially with this menu
We appreciate it when you think of Bluehour for any time or day, be that a birthday or anniversary, or just next time you crave something delicious to eat. And there is no obstacle to dining out every night in March when Travel Portland organizes more than 100 top restaurants to offer a three-course dinner for…
Spring is in the air with the next menu, take a look!
THE NEXT MENU CYCLE TEASES US WITH SPRING DELIGHTS! The new menu started February 27th and runs through March 10th. We are very lucky to work with amazing farmers and for the next two weeks you can enjoy Yukon Gold potato gnocchi from Blue Truck Produce and the first of the season green garlic from Springhill Farms. You can preview the menu below and make a reservation! we look forward…
Dinercade Opens at The Original Dinerant
Now Open, Dinercade Brings a Lively Gathering Place to Downtown Portland’s Business District (PORTLAND, OR; February 26, 2019)— The Original Dinerant announces the opening of The Dinercade on the mezzanine level of The Original—Portland, Oregon’s downtown destination renewing the spirit of diners and supper clubs from the 1950s and 60s as featured on Food Network’s…
The Ultimate Surf + Turf this Friday at Tournant: Spanish Jamon + NW Oysters!
Oyster Social ft. Ibérico Carver Manual Recio Salt, fat, earth, brine. Luscious hand-carved Spanish jamón ibérico plus the freshest NW oysters come together for the surf and turf of our collective dreams. Add wine, tapas and other small plates to savor, and let us transport you to Spain! Friday, March 1st 5-9pm, a la carte menu, no reservations needed…
It’s Portland Dining Month at Firehouse!
Join us for Portland Dining Month! Throughout the month of March—sneak peak beginning Wednesday, February 27th! 3-courses for $33 – FIRST – CHOOSE ONE Spring salad, field greens, market vegetables, honey-mint vinaigrette Beets, herbed yogurt, hazelnuts, horseradish – SECOND – CHOOSE ONE Smoked artichoke pizza, basil, Calabrain chile, mozzarella Duck confit, lentils, balsamic braised cabbage –…