Miss me?! I miss you. Sabbatical has been awesome: I have spent the past 4 months feeding people affected by the fires in Northern California, feeding refugees in Mexico, visiting friends and family, touring Israel, doing a bunch of yoga, and sleeping in almost every day. It’s been really good! I am also writing a…
Restaurant News
Chef Series Dinner featuring Top Chef Contestant, Bruce Kalman at Brooks Winery
Brooks Winery in Amity, OR will be hosting a very special “Springtime in Northern Italy” dinner on March 1st featuring famed Top Chef contestant and Executive Chef, Bruce Kalman and Brooks wines! Kalman received recognition from James Beard, with a nomination for “Rising Star Chef” and has appeared on the Food Network, where he earned…
Sneak Peek at our Dining Month Menu! This Week’s Lunch Special!
March is Dining Month! Every night in March we’ll offer three courses for $33! Check out our Dining Month Menu! Salad Tacos Organic blue corn tortilla filled with Gathering Together Farm salad greens, avocado, toasted pepitas, Cowbell Creamery feta, flowers & red onion escabeche in cilantro vinaigrette Pork Chile Verde Carlton pork shoulder slow cooked…
Portland Dining Month Starts Friday
Portland Dining Month March 2019 It’s just a matter of fact that living in Portland comes with the luxury of dining out at a fantastic restaurant near home on perhaps a daily basis. In Portland in March that dining out pastime hits a fever pitch with over 100 restaurants all across town vying for your attention with a…
Portland Dining Month at Burrasca
Join us in March for Portland Dining Month ~ 3 courses for $33 ~ Available all month, Paolo’s special menu is playful, yet rooted in his native Florence and Tuscany. Look for special glass pours, too! First course: Ciaffagnone A micro-regional Tuscan specialty from Manciano, in the wild and beautiful Maremma: a thin, oven-crisped savory crepe…
Try Our New Brunch Menu This Weekend!
If you haven’t been to Roots for brunch lately, this weekend is the time! We just updated our brunch food and cocktail menus with some exciting new additions we think you’ll love! Pictured is our house-made corned beef hash with caramelized onions, spinach, grain mustard and poached eggs. Other popular additions to the menu include…