Named for the famed Vaux Swifts migration, Vaux from Executive Chef Sara Woods opens on Friday, August 9th PORTLAND, Ore. (August 5, 2019) – Every summer, North America’s largest concentration of Vaux Swifts graces Northwest Portland on their annual migration south to Central America. Since the 1980’s, this flock of birds have roosted inside a…
Restaurant News
A busman’s holiday for Elizabeth
Remember these? Grab a dozen and support a great cause! I’m not sure how many of you realize this, but in terms of energy level, mine is off the charts. When folks are feeling kind, they refer to it as “legendary.” Or as a boss once told me, “Your passion is both your greatest asset…
August Newsletter 2019
From a new kombucha flavor to grocery store recommendations, we are filling the summer with seasonal flavors. This time of year, it’s easy to indulge while eating delicious, local food. Is it possible to eat too many tomatoes or watermelons? Nevermind. We don’t want to know. DOCTOR’S ORDERS We’re big fans of Brew Dr. Kombucha. So when…
Free Shakes for National Frozen Custard Day at Rally Pizza!
Rally Pizza, the family-friendly Neapolitan-style pizza and frozen custard restaurant in Vancouver will celebrate National Frozen Custard day on Thursday, August 8th with a FREE hand-spun milkshake with purchase of any full-size regularly priced pizza! A richer and more dense version of ice cream, frozen custard is the perfect base to mix in house-baked goods…
New Menu roll out tonight at Nonna tavern & August happenings!
BOOK NOW! Chef Hannah Johnson and the Nonna team would like to cordially invite you to join us for a preview of our new menu tonight, August 1st! Be the first to dine on fresh and locally sourced ingredients with an Italian flare! Samplings from our new cocktail menu will also be available for all our of…
Salt & Straw Ice Cream Goes to the Farm this August
Salt & Straw partners with local farms and the Portland Farmers Market to bring vegetable-focused series to life PORTLAND, Ore. (August 1, 2019) – Salt & Straw Ice Cream celebrates the most magical produce of the year with August’s Farmers Market Series, launching Friday, August 2 in scoop shops and online. A visit to a…
Winey Tuesdays at PP Division
In celebration of late summer, and Petite Provence Division reopening Tuesday nights for dinner, we are presenting Winey Tuesdays. All bottles of wine (except for happy hour bottles) are half off from 4-8pm. Additionally we offer rotating 14 dollar sommelier curated wines bottles every day during happy hour. (Recent offerings have included MAN Chenin Blanc…
Estes Expands to Weekends at Dame Collective
Beginning July 31 Chef Patrick McKee’s Estes will expand its residency at Dame Collective to Wednesday through Sunday nights PORTLAND, Ore. (July 31, 2019) – Beginning today, Wednesday, July 31, Estes will expand at Dame Collective into the weekends. You can now find Chef Patrick McKee’s Italian-influenced menu Wednesday through Sunday evenings every week. The…
Cowgirl Creamery Hop Along/Sicilian Gulfi Winery Tasting/Burrata & House Stretched Mozzarella
Cowgirl Creamery Hop Along From the California creamery that brought you much loved cheeses such as Mt. Tam and Red Hawk, we have Hop Along! Made from organic cow’s milk, this semi-firm cheese is the newest addition to Cowgirl Creamery’s lineup and has just become available to us. Emulating classic Trappist cheeses, Hop Along is…
Heads Up! Oyster Social this Friday!
SARDINE HEADS + INTERNATIONAL RETREATS OYSTER SOCIAL FT. SARDINE HEAD Join us this Friday for icy-fresh oysters, soulful Breton-inspired small plates, natural wines and good times. The dynamic duo behind Sardine Head is bringing their “natural wine dive” concept to Tournant for a convivial terroir-meets-merroir evening meant to be enjoyed with friends. Come feast on all the…