Airing on KPTV’s More Good Day Oregon. Channel 12. 9 a.m. to 11 a.m. on Wednesday, April 10, 2019 KPTV’s Molly Riehl came to visit the cocktail pop-up, Bunny Bar, on location at Bar Miranda. The segment features both Bunny Bar and Bar Miranda. It will air on Wednesday, April 10, on More Good Day…
Restaurant News
Last call for the 10th: Tuscan Coast Wine Dinner
A handful of spots remain for this Wednesday, April 10th’s delicious sojourn to the Tuscan coast! Don’t miss this collaboration dinner with our favorite juice-slinger, Bruce Bauer of Southeast Portland’s Vino wine shop. We’ve done many dinners with Bruce in the past and they’re always celebratory affairs full of good food, good wine, and good cheer. Paolo will…
One Special Sunday (Brunch)
Count on Bluehour to deliver on your high expectations for special occasions, like Easter Sunday Brunch, or any/everyday dinners, happy hour snacks, or drinks with close friends. Bluehour is a favorite destination on Easter Sunday, April 21st, because of the delicious three-course special brunch menu that chef David has prepared with several options to chose from at…
It’s Winner Dinner Monday! Take a peek at this week’s lunch special! Closed Tuesday 4/9!
WINNER DINNER MONDAY Rotisserie Smoked Chicken, Yucatecan Black Beans, Mexican Rice, Fresh Corn Tortillas, Salsa & Escabeche Dinner for 2 for $25! Book a table! This Week’s Lunch Special Breakfast Burrito, Salad, Beverage $15 Scrambled farm eggs, cheddar & queso barra, home fries, 100 chile chorizo, salsa ranchera, wrapped in a griddled tortilla, served with…
23Hoyt Announces Salsa Nights Every Monday in April
Portland, OR: 23Hoyt is bringing some excitement into play on what is otherwise a sleepy night on Northwest 23rd with Salsa music and dancing from 8-10PM every Monday in April. No cover required. Reservations for dinner are encouraged. Guest who wish to dance, drink and enjoy appetizers are welcome on a walk-in basis. Executive Chef…
Bruce Carey Restaurants Continue Portland Dining Month Through April 2019
Portland, OR: Back by popular demand! Bruce Carey Restaurants including Bluehour, Clarklewis, 23Hoyt and Saucebox will be offering the same featured Portland Dining Month menu for dinner Sunday-Tuesday. Each course has options to select from. Orders for each course taken at the start of dinner. Wine pairings and Vegetarian options are available. Our chefs politely…
Feel the garden-freshness of this new season at 23Hoyt
“Spring is nature’s way of saying: ‘Let’s Party’” – Robin Williams New Spring-Garden-Fresh menu items Chef Cameron is excitedly evolving his menus to reflect the gradually emerging bounty of this delicious season. The new menus are inspired mostly by produce. We are all thrilled to see rhubarb, strawberries, elderflower, fiddlehead ferns, nettles, green garlic, asparagus,…
Celebrate Easter with Ways & Means Seafood Brunch!
Ways & Means Oyster House in Bridgeport Village is offering a beautiful seafood brunch spread. Ways & Means Oyster House is the perfect place for a seafood brunch on Easter Sunday. Located inside the luxury shopping and dining center, Bridgeport Village, Ways & Means offers both sweet and savory brunch specials to satisfy any palate…
Gubbeen Farmstead Cheese/ Rhone Street Wine Tasting/Book Release
Gubbeen Farmstead Cheese We just got a new shipment from Neal’s Yard Dairy in London. Within this shipment, we received two lovely wheels of Gubbeen. Gubbeen is an Irish farmstead cheese, made by Giana Ferguson in Cork. This semi-soft cheese has a dusty orange rind a dark straw colored paste. It is a wonderful gateway…
New Tasting Menu Featuring First of the Season Alaskan Halibut
THE NEW MENU FEATURES ALASKAN HALIBUT! The change in weather has us daydreaming about spring ingredients. The new six-course tasting menu kicks off tomorrow, April 3rd and runs through April 14th. It features butter poached first of the season Alaskan halibut. Preview the menu below and make a reservation! we look forward to seeing you. APRIL 3RD – 14TH MENU $125 per guest with optional wine…
Oyster Social this Friday at Tournant ft. Secret Language
THIS FRIDAY A Sweet Spring Reverie Oyster Social ft. Secret Language If you’ve never had the pleasure of enjoying one of Shauna Galante’s Secret Language pop-ups, now is perfect the time. Her food is like a welcome breath of fresh spring air. Deeply nourishing and beautiful to behold, Shauna’s dishes will light you up like a ray of sunshine…
We’re Auctioning Off a Membership!
Hello Members and Friends! In honor of Women’s History Month, we have been accepting bids in a silent auction for an MWL Membership! The winner will skip the three year wait list and be signed up for a free year of membership. Already a member? Make a bid for a friend or colleague. To participate, email your…