Now taking pizza orders for: Thursday – 7/29 Friday – 7/30 Saturday – 7/31 Pickup slots available between 4pm – 7pm Baird Family Farm peaches are available by the case this week We are offering walk up ordering of bagel sandwiches and dozens this Sunday, hope to see you there One stop shop… Add salad, bread, produce, beer, wine,…
Restaurant News
DUDE. Outdoor movies and flamenco are back! (So when is dine-in coming back?)
Dude. Movie Night is back! Movies at Dusk makes a brief return this summer, with four uplifting classics to entertain all ages. Join us each Thursday in August for an outdoor movie screening in our courtyard, all you can eat popcorn and some movie trivia for a chance to win a fun souvenir to take…
Caprese pasta salad recipe and a favorite sandwich returns
We’re crazy for Caprese! We love everything Caprese. In its simplest salad form, Caprese consists of fresh mozzarella, tomatoes and basil. We use this combination in our favorite summer pasta salad! This classic combination of ingredients captures the flavor of summer, and provides a great use for that bumper crop of tomatoes. Try some at all Elephants locations and pre-order online for delivery and…
Pix 20 Year Anniversary Party – NOTE NEW DATE
20 Year Anniversary Party Saturday, September 11, 3PM – 8PM $20 Tickets (includes 1 free drink at the door) available at pixpatisserie.com/events or by calling 971-271-7166 Please join us for a celebration of coming back after 17 months of pandemic closure AND, to celebrate 20 years as your Portland dessert and champagne oasis. Shall we party? DJ…
The Market at Coquine is Now Open!
Your Weekly Coquine Update July 23, 2021 Coquine Market is now open! We’re happy to welcome you for coffee and pastries, counter service brunch, and market shopping Wednesday, Saturday and Sunday 10am to 2pm As we continue to staff up, we’ll continue to expand our days and hours. Stay tuned to this channel for updates…
Summertime and the Eating is Easy at Ripe Cooperative
THE PATIO IS OPEN! Join us from 12pm-7pm Friday & Saturday for a light, al fresco meal centered around gorgeous peak-season produce. Our new pasta is summer in a bowl. A vibrant Tomato-Saffron Cappelletti with Sicilian Eggplant Caponata, finished with toasted sourdough breadcrumbs and pinenuts. Also new this week (and quick to sell out yesterday!) is a Spanish Tortilla with potatoes…