I was torn as to which direction this newsletter would go. Initially, I was going to talk about the great time I had spending the holidays in Montana with my girlfriend and her family, however, the feeling of melancholy is setting in and there’s no more uplifting Christmas music to raise my spirits. The natural…
Restaurant News
Super Bowl Party at Multnomah Whiskey Library
The Multnomah Whisk{e}y Library invites you to our SUPER BOWL LIV PARTY Join us for a fun-filled afternoon in the Library while we enjoy the big game! SUNDAY, FEBRUARY 2ND DOORS OPEN AT 2:00 Tickets include a welcome punch, drink tickets, buffet, and a raffle ticket! $5 and $10 squares available. We will be raffling prizes…
Piccone’s Corner Winter Pop-up Events/Hog Butchery Demo
PICCONE’S CORNER WINTER 2020 EVENTS: SPAGHETTI WESTERN + LIVE CONCERT, SWINE BUTCHERY DEMO AND PAIRINGS POP-UP AT HELIOTERRA & ALTER EGO Piccone’s Corner chef Nic Maraziti previews menu items from the new restaurant and butcher shop opening April 2020 PORTLAND, Ore. – January 8, 2020 – Piccone’s Corner chef Nic Maraziti and head butcher Noah Grobart are collaborating…
Enter to win free soup for a year
Win free soup for a year! Happy New Year, Portland! Once again we are partnering with our friends at Willamette Week to give away FREE SOUP FOR A YEAR to three lucky soup slurpers. We know of no better way to warm your bellies and your souls. We raise our spoons to your good health! Free soup limit is one…
Veganuary Presented By Vegans, Baby Kicks Off in Restaurants Across Portland
Throughout the month, restaurants across Portland are offering special vegan dishes and menus to benefit the international Veganuary organization and local non-profits LAS VEGAS (January 7, 2019) – This month, it’s easier than ever for people to go vegan. Presented by Vegans, Baby, and in partnership with Bunny Alexandre who runs Portland Vegans on Instagram, Veganuary’s inaugural year…
Farm Spirit Launches Brunch and Lunch
New Year Brings Brunch and Lunch Service to Farm Spirit Farm Spirit Family Restaurant Group Now Offers Regional Plant-Based Cuisine, Morning to Evening, Upscale to Casual January 6, 2020 – Portland, Ore. – Modernist plant-based restaurant Farm Spirit is expanding service in 2020 to include lunch Wednesday to Friday headed up by chef Scott Winegard, and Sunday…
Announcing January Tuesday menus, first of 2020
TAKE A PEEK AT JANUARY TUESDAY MENUS AND JOIN US FOR BRUNCH ON SUNDAY! JOIN US FOR BRUNCH ON SUNDAY DON’T WAIT IN THE RAIN.. YOU CAN MAKE A RESERVATION! Naomi and the Beast team are big fans of brunch, which is why we offer three seatings every Sunday! The menu features a range of sweet to savory dishes…
January Events at Multnomah Whiskey Library
Start the new year off right with our fun and engaging events. SCOTTISH WHISKY 101 WEDNESDAY, JANUARY 15 Lead by MWL’s Education Manager, Colin Howard, Scottish Whisky 101 will feature a flight of some of Scotland’s best whiskies. From the light and floral to the dark and peaty, you will explore what makes Scottish whisky…
Tusk Features a Vegan “Deluxe Edition” Throughout the Month of January
One of the best ways to experience the seasonal, vegetable-focused menu at Tusk is to order the “Deluxe Edition,” a feast of dishes chosen by the chefs (including some special off-menu items), served family-style and shared by the table. Chef Sam Smith’s kitchen team has always welcomed dietary accommodations (gluten-free, dairy-free, vegetarian, vegan, etc.), and…
Two Industry Veterans Open a Welcoming and Personal New Bar on Portland’s Division Street
Someday, opening on January 2nd, a dream realized for a bartender and a hospitality maven who bring all of their favorite elements of food, cocktails, design and community under one roof PORTLAND, Ore. (Dec. 30, 2019) – When Jessica Baesler and Graham Files fell in love working behind the bar ten years ago, they said…