Award Winning Cheese Every July, cheese professionals from across the US gather for the American Cheese Society Conference and Competition. This year the conference took place in Denver, Colorado, where 2,024 cheeses from almost 300 creameries were entered and judged by experienced cheesemakers and mongers, including our own Steve Jones. This year’s Best of Show…
Restaurant News
💥SMACKDOWN💥 Sandwich Invitational Presented By The Portland Trail Blazers!
Sandwich Invitational Presented by the Portland Trail Blazers 6:00 pm to 9:00 pm Thursday, September 14th, 2017 at RoseQuarter Commons. Snag Tickets! When 18 all-star chefs bring their ‘A’-game to the RoseQuarter, the awesomeness scoreboard is gonna light up like a Portland Trail Blazers blow-out win. Expect a high-flying affair where our featured chefs put some crazy…
Blue Star Donuts Opening at Progress Ridge!
Blue Star butters up Beaverton this fall 2017 Portland, Ore. – Portland’s beloved gourmet donut shop will be opening its seventh Oregon location at Progress Ridge Townsquare in Beaverton, located among the businesses sharing the parking lot adjacent to SW Barrows Road near the popular Cinetopia Theater. The Progress Ridge location will carry the full…
Rue Celebrates One Year Anniversary and Thanks Customers
Southeast Portland’s seasonal, Paris-inspired bistro celebrates its one year anniversary by offering complimentary Roasted Carrots, throughout the week of August 8th PORTLAND, Ore. (August 2, 2017) – Rue celebrates its one year anniversary this summer, inviting customers to toast to another year and enjoy one of their signature dishes, free for the week of August…
Pickathon, Peaches, and More!
It’s almost Pickathon time! Did you know this is our 6th year at Pickathon?! Pickathon and Pie is pretty much tradition at this point. We will be serving a gazillion different fruit pies — peach! whiskey peach! sour cream apricot! blackberry raspberry streusel! fresh blueberry! key lime! and so much more! We’ll also have biscuits,…
The Murder Mystery Company in Portland
Crime and Pun-ishment Description: The Experts in Mystery Entertainment are now performing live public and private interactive murder mystery dinner shows in areas throughout the United States. Join us for a night of intrigue, deception, and delicious food in this comedic thriller! Time: Thursday, September 21, 2017 @ 7:00 PM Location: The Old Spaghetti Factory…
The Love Apple: A Tomato Night with Nomad.PDX and Rubinette Produce
The Love Apple Nomad.PDX and Rubinette Produce reconsider a forbidden fruit. PORTLAND, Ore. – A fruit that is known as a vegetable. A new world plant that colonized European cuisine. A poison. A potion to become a werewolf. A hot climate vegetable that grows beautifully in Oregon. The refreshing, juice-laden tomato – big, small,…
Headwaters Celebrates Summer with Dungeness Crab Boil
Headwaters breaks out the newspaper and wooden mallets for a seafood soiree with the best of the Pacific Northwest’s summer bounty August 17th PORTLAND, Ore. (August 1, 2017) – Grab a mallet and roll up your sleeves to prepare for Headwaters Dungeness Crab Boil on Thursday, August 17th. James Beard winning Chef Vitaly Paley and…
Broken Leg, Broken Momentum, Broken Hearts
Confession time: Just two hours after I sent out my last email with the gorgeous pictures of Chef Scott’s new Stonefruit tasting menu, I received a call telling me that Scott was at OHSU’s hospital going through emergency surgery. He had been riding his bike that morning, swerved to miss a car that…
Celebrate National Oyster Day at Headwaters with $1 Oysters All Day Long on Saturday, August 5th
Oyster lovers are invited to enjoy Headwater’s extended oyster happy hour featuring $1 oysters and $7 brut sparkling rosé PORTLAND, Ore. (July 27, 2017) – Known for creative, and sustainably sourced seafood dishes, Headwaters will be celebrating National Oyster Day with $1 oysters all day long on Saturday, August 5th. James Beard winning Chef Vitaly…
New Seasons Market presents Portland Mercury’s Portland Burger Week 2017!
The Portland Mercury is once again bringing you the ultimate in burger mania. For ONE WEEK ONLY (Monday, August 7 through Saturday, August 12), we’re bringing you $5 burgers from some of Portland’s finest restaurants. From our dreams to your mouth! Special thanks to New Seasons Market, Jim Beam, Pabst Blue Ribbon, Satchel, and ReachNow for supporting this…
Han Oak Hearth Dinner – 7/30
In collaboration with Chefs Week PDX, Han Oak (511 NE 24th Ave.) hosts a Hearth Dinner on Sunday, July 30 at 6pm, bringing together Chefs Peter Cho (Han Oak), Gregory Gourdet (Departure), Gabriel Rucker (Le Pigeon), Doug Adams (Bullard), Eve Küttemann (Sage Hen), Bonnie Morales (Kachka), and a surprise guest for an exclusive dinner. The…