In case you haven’t yet heard, Impossible Burger recently launched its first major product upgrade this month (Impossible Burger 2.0!) and folks in Portland who are eager to try the new burger can find it in just two locations in town: Jackrabbit in downtown Portland and Irving Street Kitchen in the Pearl! At Jackrabbit, guests can swap…
Restaurant News
February Happenings – From Tournant, With Love (and 14,000 oysters)
Oyster Social ft. Chef Carlo Lamagna of Magna Come kick off Shuck Portland Oyster Week at our monthly Oyster Social this Friday! We’re psyched to welcome back Mr. Twisted Filipino himself — the one and only Chef Carlo Lamagna. Soon, Carlo will be opening his highly anticipated restaurant Magna, where he’ll showcase the wildly exciting and deeply personal…
Hood River Foodie February is Back with New “Sandwich Smackdown”
The second annual event gives locals and visitors a taste of Hood River’s innovative dining scene with specialty sandwiches Hood River, Ore. – January 29, 2019 – While there’s never a bad time to dine at one of Hood River’s acclaimed restaurants or pubs, this February there’s an extra-good reason to do so: The second…
Enjoy Fried Oysters during Shuck Portland week!
Fried Oyster SSAM Butter lettuce, cilantro, pickled carrots + daikon, ssmajang – 16 100% of the proceeds from our special menu item, Fried Oyster Ssam, will benefit Shuck Portland’s charitable partners who are working hard to restore and maintain oyster populations. Southpark Seafood | 901 SW Salmon Street | Portland, OR 97205
Escape Winter with Tiki Saturdays at Aviary in February
The popular Tiki party returns every Saturday this February, with select favorite Tiki dishes from Chef Sarah Pliner and handcrafted classic cocktails from Bar Manager David Ticknor PORTLAND, Ore (January 29, 2019) – Due to the popularity of Aviary’s first Tiki Night in January, you’ll now be able to dine in the tropics every Saturday…
Tapalaya Hosts Pho Pop-Up in Honor of Anh Luu’s Mother
Tapalaya Hosts Traditional Pho Pop-Up in Honor of Chef Anh Luu’s Beloved Mother Who Passed Away Tragically in 2017 PORTLAND, Ore. (January 28, 2019) – Known for its New Orleans cuisine and its Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese Executive Chef and Owner Anh Luu, Tapalaya is hosting a very special Pho Pop-Up…
Allison Inn kicks off 10th anniversary year with 5th annual Cuvée Weekend
Oregon luxury resort hosts an exceptional blend of Northwest food & wine experiences Willamette Valley, Oregon – January 28, 2019 – The award-winning Allison Inn & Spa celebrates 10 years of excellence in Oregon wine country kicking off this special year with the 5th annual Cuvée Weekend on February 22-23, 2019. With newly appointed Executive Chef Christopher…
Smallwares and Wares PDX Newsletter January 2019
Happy New Year and Updates from Wares & Smallwares! 2018 came and went. What a whirlwind! It was so great to experience re-opening Smallwares but I am glad we’re through the thick of it and are chugging along now. It is a constant learning curve running two restaurants but they both have my heart! So here are some upcoming…
Toast la Tea, Groundhog Day Event
Will it be an early Spring or late Winter forecasted for 2019? It is still too early to know how Punxsutawney Phil will shed light the number of dreary days ahead of us this year. (Let’s not forget he only has a 35-40% accuracy.) One thing is certain, this Groundhogs day, Toast la Tea will…
Glendronach & Benriach Pairing Dinner
The Library is thrilled to welcome STEWART BUCHANAN GLOBAL SCOTCH AMBASSADOR for a pairing dinner with GLENDRONACH & BENRIACH 6 PM TUESDAY, FEBRUARY 19TH $250 TICKETS Members receive 25% discount* SPACE IS LIMITED For further information, please see link below Purchase Tickets Here ABOUT THE PAIRING DINNER The resurgence of Scotch (and all whiskies) over the…
Super Bowl take out (and dine-in) options!
Irving Street Kitchen – Irving Street Kitchen will be open regular hours for Super Bowl. They invite guests in for a lovely pre-party brunch or for the non-football folks, a reprieve as a delicious dinner out! For all the folks rooting from home, they offer the Irving Street Chicken, chicken to go. Available for delivery…
Tapalaya Celebrates Its 10th Anniversary
Tapalaya Celebrates 10-Year Anniversary; Chef Anh Luu Introduces New Menu PORTLAND, Ore. (January 28, 2019) – Known for its New Orleans cuisine served on small plates, tapas-style, and its Asian/Cajun menu created by the restaurant’s New Orleans-born, Vietnamese Executive Chef and Owner Anh Luu, Tapalaya is celebrating its 10-year Anniversary. Opened in November 2008, Tapalaya has…