Portland’s first xurreria serves up the perfect summer treat with a Spanish twist, featuring house made scoops, made to order in front of your eyes PORTLAND, Ore. (August 8, 2017) – 180, Portland’s first authentic Spanish xurreria, launches Xurro Ice Cream Sandwiches just in time for the dog days of August. Summer just got a…
Restaurant News
Crown Paella Picnic at Van Duzer Vineyards – August 19th from 12pm-4pm
Tickets are still available for Van Duzer’s Paella Picnic in the Vineyard with on Saturday, August 19th from 12pm to 4pm. Van Duzer Vineyard’s wines will be paired with Chef Scott Ketterman of Crown Paella’s specialty dishes, including live music, lawn games and more. Full event and ticket details are below! What: Paella Picnic in the Vineyard When: Saturday, August 19th,…
Rae’s to Throw an Eclipse Brunch for the Townies
Monday Aug 21 Eclipse Brunch will arrive just before the Vaux Swifts descend on Northwest Portland Unsure where all the resident Portlanders will be standing for the upcoming Solar Eclipse, Rae’s has decided to do what they usually do in times of uncertainty: throw a Monday Brunch. Fueled by their famous $1 Mimosas and a huge lack of southbound…
Chef Doug Adams Teams Up with Antica Terra for Late Summer Wine Dinner at Zenger Farm
Includes five courses with wine pairings by renowned winemaker Maggie Harrison of Antica Terra & Lillian wineries On Thursday, August 24th, Bullard Executive Chef and Top Chef finalist Doug Adams will team up with Antica Terra winery’s new resident chef Timothy Wastell to present a collaborative dinner inspired by Oregon’s late summer harvest, paired…
With new Corn Loaf, Grand Central Bakery brings back an old favorite
Aug. 10, 2017 – Grand Central Bakery has introduced a new seasonal loaf available for a limited time. The Corn Loaf, a beautiful golden 1-pound boule with a crisp, nutty crust and a soft-chewy interior, is a modern version of a Grand Central cult favorite, Yeasted Corn, but made with all-local flours, Bee Local honey…
September Reservations @nodoguro
Hello! We have just wrapped up our ¨Twin Peaks¨ menu and will move on to a new menu this week for the 13-course format. The next menu will be “smoke” and it will run through the 3rd week of September. We will release all reservations for the month of September on Wednesday (8/9 at 10 pm) to the ticket page….
Riesling Month + Ovum Dinner!
[Postponed] Riesling Month is here again! Greetings! Last year we celebrated the wonderful Riesling grape throughout the month of August and we had so much fun we decided to do it again! We have an amazing selection of dry Riesling to delight you all month, so pick your pleasure! Join us on Tuesday, August 15th at 6pm…
Poutine for the People Returns: August 14-18
THREE-PEAT FOR POUTINE: POUTINE FOR THE PEOPLE RETURNS FOR THE THIRD YEAR, PRESENTED BY THE ORIGINAL DINERANT The third annual week-long charitable dine around takes place at various Portland restaurants from August 14-18, 2017 PORTLAND, OR (August 8, 2017) – The Original Dinerant (300 SW 6th Ave.), downtown Portland’s social supper club serving playful takes…
Join us for Goat Barbacoa & Mezcal at Xico Fri 8/11 and Sat 8/12
Willamette Valley Goat & Oaxacan Mezcal Together At Last! Starting late in the summer each year, we have the pleasure of butchering and serving goat from Shimanek Bridge, a small family farm near Scio, in the Willamette Valley, where so much goodness grows! Barbacoa! Made with ancient cooking techniques, blending rich meat & spices, served with special salsas de barbacoa and…
Patio Party Brewery Series Kicks Off This Friday At Buckman Public House!
Buckman Public House has teamed up with several incredible breweries (locally and nationally) for a new Patio Party Series! Happening every weekend over the next few months, Fridays on the Buckman patio will turn into a hot spot featuring a unique beer list with special food pairings. Each featured brewery will also do a tap…
Eastside Distilling and Secret Aardvark Collaborate to Create “Hot Potato Vodka”
DOC is excited to announce some summer changes to our regular dining hours! Tuesday–Thursday we will be hosting Patio Cocktail Hour from 6pm-7pm. This will include your choice of one signature cocktail or glass of wine & your choice of half a dozen oysters or a cheese plate with fruit/nut accouterments and bread! $25 DOC is also adding a special 3-course pairing menu on Tuesday–Friday nights! This will…
The Willamette Valley Lights Up This Fall with Cultural and Culinary Delights
Tickets are on sale now for Light the Fire, an annual harvest season chef collaboration and spectacle-filled street party in Oregon’s wine country McMinnville, Ore. (Aug. 2, 2017) – The wine country town of Newberg, Ore., just outside of Portland, will come alive during the weekend of September 30th – October 1st with the…