Your Weekly Coquine Update October 7, 2021 Currently on our dining-in menu; dessert Gateau Basque with Mirabelle plum, bitter almond scented pastry cream, buttermilk ice cream and grains of paradise In-Person Dining Full service, in-person dining is currently offered Wednesday through Saturday, indoors, for parties up to four diners New bookings for the following week are…
Restaurant News
Fill Your Fridge This Weekend at Ripe Cooperative
THE MARKETPLACE IS OPEN! The focaccia is bubbling, the sauce is simmering, and we’re getting ready to open our doors.As a reminder, our patio and café are closed as we undergo some big changes to get ready for the fall and winter, but the MARKETPLACE is in full swing Thursday through Saturday from 12pm-6pm this week…
The Library Journal – October 2021 | Vol. 06, Ed. 10
GREETINGS AND SALUTATIONS Happy Birthday, MWL! October is our birthday month, and we are celebrating by pulling a special bottle off the shelf for our House Pour this month. We think you are going to love it. Other exciting things are afoot in the Library and The Green Room: the Yamazaki 55 bottle has arrived, we have a…
The Christmas Ships Are Coming To Town
Get front row seats to see the Christmas Ships Parade. Enjoy dinner and a show on the Willamette River with the Portland skyline as your backdrop. Includes 2.5-hour cruise, plated entree selected on board, fresh bread, starter salad, house dessert, private table, and live piano. December 6th-20th Multiple dates already sold out Find a date…
Little Beast Brewing Tasting Room to open in Clackamas on October 9
The brewery’s second location will open with twelve taps, canned beer to go, and an extensive list of vintage bottles Clackamas, Ore., Oct. 4, 2021 — Little Beast Brewing, known throughout the Pacific Northwest for its wild and fruited ales, is excited to announce the grand opening of its second location—the Little Beast Tasting Room—on…
Big Changes are Coming at Ripe Cooperative!
LAST CALL FOR THE PATIO BEFORE BIG FALL CHANGES Enjoy the last of our summer patio menu Thursday through Saturday, including Ricotta Cannelloni with chanterelles and end-of-summer pepper ragu; Late Summer Corn and Dungeness Crab Chowder; and Milky Fresh Mozzarella Burrata with grilled peaches, prosciutto and mint sauce. We’ll have wines to pair and frozen custard to delight in. This…