Adarré Reserve We are in love with a new cheese from French affineur, Rodolphe Le Meunier. Adarré Reserve is a tomme-style cheese made from a blend of pasteurized goat and sheep’s milk. It is made in the French Pyrenees and named for a neighboring mountain. The toothsome beauty has rustic natural rind and an ivory paste. It has a…
Restaurant News
Monty Python, kids in the kitchen, and…it’s Flamenco Friday! Ole!
Flamenco Fridays with Espacio Flamenco in the Bar Vivant Courtyard Seating, Sherry Bar and Tapas at 6PM Show at 7PM Tonight’s Lineup: Randa BenAziz, Christina Lorentz (cante), Lillie Last, Nela McGuire, Sanae Parra (Baile) Teen Toques Master Classes *anyone over 7 is welcome The World of Cream Puffs This Sunday, 3PM-5PM Macarons September 15th (Plus, Adult Macaron Master…
AleFire Announces its Grand Opening
Hot Sauce Specialty Shop & Beer Bar Opens on N Williams Ave. PORTLAND, OR, August 9th – Portland just got spicier. AleFire, announces their grand opening Thursday, August 15th through Sunday, August 18th, AleFire offers a highly curated selection of hot sauces and other spicy treats as well as 20 taps of craft beer and…
Oregon Cheeses Shine at National Competition
Portland, Ore. – August 7, 2019 – Oregon artisan, farmstead, and specialty cheesemakers took home blue ribbons in three categories and By George Farm (Applegate Valley) scored three medals in their first appearance at the American Cheese Society’s (ACS) 2019 Annual Cheese Competition. The awards were announced August 2nd at the ACS’s 36th Annual Conference held in Richmond, VA. A new…
Feast Portland and New Seasons Market Launch New Artisan Collab Products
BON APPÉTIT PRESENTS FEAST PORTLAND AND NEW SEASONS MARKET TEAM UP TO LAUNCH THREE NEW ARTISAN COLLAB PRODUCTS THIS SUMMER Feast’s Top Artisan and Chef Participants Create Delicious Collaboration Products With New Seasons Market Launching August 7 PORTLAND, ORE., August 7, 2019 – Bon Appétit Presents Feast Portland is teaming with New Seasons Market and Feast’s top chef and artisan…
Win a chance to spend the day feasting your face!
Spend the day feasting your face!
Farm Fresh Calabacitas Plate, Fried Egg & Beer or Limeade $15!
Sautéed Summer Veggies, Fried Egg & Limeade or Beer $15 Calabacitas, Fried Egg & a Pint of Beer or Sparkling Limeade for $15 at lunch this week! We hope to see you for lunch this week! Today’s special is grilled farm fresh corn, yellow squash and zucchini sautéed with diced white onion, fresno chiles, red bell pepper, and topped with a…
A drawer full of selfies
“Something that is written with little effort is, in general, read with little pleasure.” Words I live by and apply to all things in life. With little effort comes little reward. I’ve been working on this newsletter for weeks now but am facing a bit of writer’s block. It’s definitely not down to a lack…
Win Two Tickets to FEAST in DRY Contest: the two best mocktail mixologists/bartenders in Portland
Ahead of Portland FEAST in September, DRY is hosting a contest searching for the two best mocktail mixologists/bartenders in Portland. For a little background, DRY’s Mocktail Contest runs until August 28th and will honor the best mocktails crafted with DRY Sparkling across four categories: taste, appearance/aesthetic, uniqueness and inspiration/connection to Portland/PacNW. One grand prize winner…
Roux Celebration Comes to Portland, Oregon October 5 & 6, 2019
Roux Comes to Portland October 5 & 6, 2019 Event-Filled Weekend Celebrates Women Defining the Future of Food & Beverage Portland, Ore. (August 5, 2019) — Roux, a first-time event series celebrating women in the culinary and beverage industries, announces its schedule of events spanning October 5 and 6, 2019. Roux brings together female talent from far and…