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Home » Restaurant News » Page 2

Restaurant News

Waving that pizza flag on flag day!

June 14, 2022

Now taking PIZZA orders for: Wednesday – 6/15 Thursday – 6/16 Friday – 6/17 Saturday – 6/18 Pickup times are available between 4pm – 7pm Did you see we are offering sides of GREEN GARLIC RANCH !!! No Bread this week  Egg pie Wednesday! For continued safety and precaution, we ask that you continue to wear masks when picking up orders Take…

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Tamales and taco kits for Dads And Grads!

June 10, 2022

It’s the season the celebrate Dads and Grads! If you’ve got a gathering planned, or just want to treat your fam to a delicious meal, let us make it easy. We’ve got all the crowd-pleasers on deck! We’re offering a special pre-sale on Tamales and Taco Kits – two perfect options for any celebration! These items are fully…

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berlu – Sandy Underpants

June 9, 2022

My partner and I recently enjoyed our honeymoon in Oaxaca, Mexico. (Yes, to the person that called me out for being engaged for seemingly too long we did, finally, get married ) The food was amazing, the people so sweet and welcoming, and the sites grand and majestic. What stood out to me most, however, was…

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Hot Boke Summer at Boke Bowl!

June 9, 2022

Let the Summer Begin! Let’s put the rainy season behind us…. There are varying perspectives on what officially starts the summer in Portland. Some think its the Rose Festival, others believe its the 5th of July, when promising weather is bound to begin. Here at Boke Bowl, it is undoubtedly the arrival of our summer…

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Tickets on Sale Now for Nicky USA Collaboration Dinner with Morchella Restaurant June 15th

June 8, 2022

TICKETS ON SALE NOW FOR NICKY USA COLLABORATION DINNER WITH MORCHELLA RESTAURANT WEDNESDAY, JUNE 15TH The 5-course tasting menu with optional wine pairing by Morchella Chef and Owner, Cameron Dunlap, features special game and other meats hand-selected by Nicky USA President and Founder, Geoff Latham – as well as an incredibly rare and exotic surprise…

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Lac St. Jack is Wild for Foraged Ingredients

June 7, 2022

June 14, 2022 Foraged Dining Experience at Lac St. Jack Now Booking: A special dinner with wild ingredients from the Pacific Northwest For years, Cascade Organic has built a reputation as a trusted source to local chefs for wild ingredients and organically farmed produce, as well as sustainable seafood and pasture-raised meats. Now, their local and responsibly-raised…

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Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who used to own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
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