CARMAN RANCH Naomi has been working with woman-owned and operated Carman Ranch since the inception of Beast in 2007. Cory’s great-grandfather started ranching on the Wallowa Mountains in Eastern Oregon over 100 years ago, and she took over the farm in 2003. The cattle are pasture raised, roaming the prairies and fields for nutrients, which makes for a lean and delicious protein. Carman Ranch…
Restaurant News
Sunday Supper menu + half-priced wines
Sunday Supper Menu + Wine Special – Sunday, February 10, 2018 Brined Pork Loin Supper Coffee and molasses brined pork loin with crispy pork belly, benne seed (an heirloom sesame seed) butter, cherry gastrique and braised collard greens. Pimento couscous “mac & cheese” $20 for one person / $30 for two people All wine bottles $70 and under are half price…
Crowely Wine Tasting Tuesday/HipCooks Valentines Cheese Board/Raclette Night
Crowley Wines Tasting – TUESDAY, February 12th from 5:30 to 7:30 With Valentine’s Day this coming Thursday, we’ve scheduled our weekly wine tasting for Tuesday evening. Evan Roberts of Crowley Wines will be pouring for us this week. Crowley Wines is a small Oregon winery based in Newberg. Producing only 2,500 cases a year makes it…
A dreamy night for dinner at 23Hoyt
Wintery days beget magical nights out If you can get around town safely then this is actually a great time to have dinner at your favorite neighborhood restaurant. Watch the snowflakes drift and fall from a window-side table on 23rd Avenue. When it’s snowy and quiet outside, it’s warm and convivial inside at 23Hoyt. In the…
New Dishes at Castagna February 2019
New Dishes from Chef Justin Woodward We’re thrilled to announce new dishes at Castagna, full of seasonal ingredients and warming, savory flavors for winter. Highlights include Oden with house-made red miso tofu, root vegetables, and a sauce made from roasted vegetable trimmings and red Sichuan peppercorns; Roasted Squab glazed with pickled wild mountain blackberries, served with roasted…
Italian Wine Tasting/Cascadia Creamery’s Sawtooth/Raclette Night/Oregon Cheese Fest/Book Release
Italian Wine Tasting Thursday, February 7th from 5:30 to 7:30 Susan Navarre of Corridor 5 This week’s wine tasting will be featuring a selection of Italian wines from Piedmont and Tuscany. The tasting will include two lovely white wines: Villa Sparina’s Gavi made from Piedmonte’s Cortese grape and Piemonte Bianco from Tenute Sella, a dry,…
New Things, Just This Month from Canard
Visiting Winemakers in February Join us at Canard on Wednesday, February 20, from 7pm – 10pm to meet two of Beaujolais’ most exciting young winemakers — Julien Duport and Nicolas Chemarin. Nicolas hails from the village of Marchampt, where his beguiling Le Rocher comes from, and has parcels in Regnie and Morgon, crafting wines of…
Besaw’s Happy Hour Bash
The moment you’ve been waiting for… Besaw’s Happy Hour Bash. All. Month. Long. Get In On It. For the month of February we are celebrating the launch of our new bar Happy Hour menu by making it available in part of our dining room too: Got the kids with you? Check. Large group of co-workers? Check. Don’t feel like…
Burgerville Introduces Truffle Shoestring Fries to its Seasonal Menu
Local burger joint celebrates culinary delicacy for a limited time VANCOUVER, Wash. (Feb. 5, 2019) – Burgerville is pleased to introduce a brand-new side to its rotating menu of seasonal Pacific Northwest favorites. Truffle Shoestring Fries are available for a limited time throughout Burgerville’s 42 locations. Hot from the fryer, Burgerville’s shoestring-cut fries are tossed with white truffle oil and lightly seasoned with Oregon’s own Jacobsen…
News from the Collective Kitchen Hillsboro!
Join us Friday Feb. 8th 4pm-8pm for… CHOCOPALOOZA 24 Local chocolatiers, bakers, chocolate artisans, and wineries! Click here for admission details & to see who’s coming! Food Trucks! Live Music! Samples! Friday Feb. 8th 4pm-8pm Click Here 20% off for Advance Admission Or Purchase Admission at the door 171 & 173 NE 3rd Ave Hillsboro,…
February Dinner at Berlu Pop-up
[This is not your standard press release; it’s much more interesting than most. So even though it is long, I’m running it because it’s good reading and details an upcoming dinner at the impressive Berlu popup at Langbaan. on February 11th – an omnivore menu, and February 18th for a vegan menu. FD] I recently…
Curry Rice, Classes, Karaage and More at Giraffe
Things just got a lot more exciting at Giraffe! In addition to our selection of grab-and-go Bentos and ‘Conbini’-Style Sandwiches we now have homemade Curry Rice, hot Curry-Pan buns, Miso Soup, Ochazuke and Japanese-Style Fried Chicken available every day. Japanese Hot Lunch! Come by anytime for a delicious convenient meal or snack at our cute shop…