View this email in your browser Celebrating 20 Years Castagna turns 20 this month, and we can’t help but reflect on how far we’ve come since our opening in 1999. Rather than celebrating with a throw-back to the past, we’re looking ahead to the future with the launch of a new Explorative Dinner Series on…
Restaurant News
Classic Wines Auction Dinner at Nonna Tavern April 23
Join Nonna Tavern and winemaker Timothy Malone for our first Classic Wines Auction Dinner April 23rd at 6:30 pm Great food, great wine and all for some great local causes! Join us on April 23 at 6:30 for our Classic Wines Auction Dinner with Timothy Malone Wines. Tickets are $100 and benefit the following organizations: Metropolitan Family Service New Avenues…
Take a peep at our Spring Holiday Menu
Our hot cross buns will begin hopping out of the oven this Sunday after 9 am and be available through Easter. Our spring menu is full of sweet treats to grace your holiday tables including Chocolate Cream Egg Cakes, Haskap Almond Coconut Tarts and Parisian Macarons of many flavors. SPRING HOLIDAY MENU 6330 SW Capitol…
Wine Down Dinner – Kimpton Hotel Vintage Portland – 4/25/19
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Fox Farm Vineyard. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for purchase. 4/25/19…
THE NEXT SIX TUESDAY MENUS REVEALED! ANNOUNCING THE NEXT ROUND OF TUESDAY MENUS! Join us for our casual shortened four-course dinner on Tuesdays. The next six Tuesday dinners are inspired by Naomi’s weekly trips to the local farmers market. Spring lamb, asparagus, and all things green are featured on the menus. There are vegetarian options built in for each course and seating is come as you…
May 4th: Get “Tea Drunk” with Smith Teamaker & Chef Karl Holl
Get “Tea Drunk” with Smith Teamaker & Chef Karl Holl Smith Teamaker’s Head Teamaker Ravi Kroesen teams up with Chef Karl Holl for a tea-centric dinner event at the company’s SE Portland Tasting Room & Headquarters WHAT: “Tea Drunk is a feeling of euphoria achieved when consuming an exceptional amount of quality tea in one…
Pre-Sale Tickets for Our Spanish Calcotada – One Day Only!
PRE-SALE TICKETS Calçotada A Catalan Springtime Celebration Spanish Calçotada with Flâneur Wines + MÅURICE We’ll be opening up ticket sales to the public tomorrow, but today we’re offering our mailing list friends the opportunity to scoop them up first! What is a Calçotada? Just one of our favorite things ever. It is a Spanish springtime…
Fresh Brebis/Spring Floral Wine Tasting/Book Release
Black Sheep Fresh Brebis It’s that time of year again! The daffodils are in full bloom, the birds are chirping, and lambing season has come to an end. This means our favorite local sheep’s milk cheese is back in stock! Black Sheep Creamery’s Fresh Brebis is only available for a few months each year and…
Chefs from Coquine, Erizo, Kachka and Mission Chinese cook together to fight climate change on Earth Day
Chefs from Coquine, Erizo, Kachka and San Francisco’s Mission Chinese will cook together to fight climate change with ZeroFoodPrint PORTLAND, Ore. (April 10, 2019) – ZeroFoodPrint believes that restaurants can lead the fight against climate change. A non-profit started in the Bay Area in response to the fact that the food system creates one third…
Summertime! Movies at Dusk Returns to Pix / Bar Vivant
Movies at Dusk 2019 Free screenings of movie classics each Wednesday in the courtyard Seven tap beer & cider garden with free popcorn Wednesdays May 22nd – September 25th What better way to spend a hot summer Wednesday night than watching The Big Lebowski on the big outdoor screen with a cool, craft beer? Each…
Eggstra! Eggstra! Easter orders, new April menu items, and a beer launch
Hop over to our website to order all your Easter favorites. There’s a bounty of brunch options, complete meal packages, Applewood-smoked hams, side dishes, bakery specials, desserts and all the egg-stras you need for a gorgeous and delicious celebration. Order your Easter feast Passover menu Symbolism and tradition—and a few modern touches—combine in our delicious and…
Easter 2019 Events & Promotions
Jackrabbit 830 SW 6th Ave, Portland, OR 97204 Hop on Over: Easter Brunch & Egg Hunts Celebrate Easter brunch with your friends and family at Jackrabbit on Sunday, April 21st beginning at 8am. For reservations please visit gojackrabbitgo.com or call 503-412-1800. Jackrabbit will also host two special Easter Egg Hunts; a family-friendly egg hunt…