The countdown has begun. Mother’s Day is Sunday May 10th… If you are searching for that very special gift, Take the mothers and/or special ladies in your life to Bistro Maison this Mother’s Day. All the moms will be getting special gifts from Bistro Maison. “La Fete des Meres” Mother’s Day at Bistro Maison Sunday,…
Restaurant News
Celebrity Chef Cinco de Mayo Celebrations at Imperial and Portland Penny Diner
Vitaly Paley and Doug Adams will host Katsuji Tanabe, Los Angeles’ Mexikosher chef to collaborate on a Cinco de Mayo dinner and after-party like no other! Portland, Ore. (April 24, 2015) – Imperial’s kitchen will turn into a star-studded fiesta on Tuesday, May 5th, when Vitaly Paley and Doug Adams cook alongside Katsuji Tanabe, Los…
Morgan St Theater’s “Pedal Parlor”
Dessert Pop-up Morgan St. Theater is going mobile with a roving ice cream social serving seasonally-inspired ice cream desserts. PORTLAND, Ore. – April 23, 2015 – Jared Goodman of Morgan St Theater launches a kickstarter campaign to go beyond the seated pop-up experience, and bring its unique and delicious ice cream desserts to the streets…
The Groaning Board Spring Menu Launch!
APRIL 23, 2015 – PORTLAND, OR – On May 5th, The Groaning Board is introducing their spring menu launch, dubbed the “GB Spring Reveal” featuring locally sourced, spring fresh ingredients. The menu was created by first time Executive Chef, Cory Chunn, and features new menu items to complement the warming weather along with outside seating….
RingSide Fish House Events: Admin Week, Take Your Kids To Work Day, National Prime Rib Day
Tomorrow, April 23rd, is Bring Your Kids To Work Day and RingSide Fish House is celebrating with free lunch for children accompanied by their parents, plus a fun, hands-on fish “petting zoo” in the private dining room where kids can touch live crabs, live lobster, octopus, giant halibut and more. RingSide Fish House has a…
Sage Hen update and recipe
Fellow antique dessert lovers, Thank you for making the launch of Sage Hen Dessert Series such a success! Here are a few notes to update you on what we have going on… First of all, your prompt response to the Portland Monthly and Eater articles allowed us to sell out within the first twenty-four hours, and…
Mother’s Day Treats
Mother’s Day is just around the corner and many restaurants and wineries are helping you make this year’s celebration even more special. Below is a round-up of Broussard Communications clients with Mother’s Day specials and new gift ideas to celebrate mom. Andina www.andinarestaurant.com 1314 NW Glisan St. Portland, OR 97209; Tel: 503-228-9535 Hours on…
Oregon Garden Brewers Dinner
Oregon Garden Brewer’s Tasting Dinner offers the ideal way to kick off its Brewfest weekend SILVERTON, Ore. — The Oregon Garden will kick off this year’s Oregon Garden Brewfest, presented by Venti’s Café, with the 4th annual Brewer’s Tasting Dinner. The popular event will take place on June 18, the eve of the festival, at 7pm at the Oregon Garden Resort. There are a limited number…
Celebrations: wine, spring, love, and family at Elephants Delicatessen
Winemaker Dinner Series: Red Ridge Four courses. Four wines. And recipes developed by Executive Chef Scott Weaver that showcase olive oils from Oregon’s own Olive Oil Mill. Don’t miss this special opportunity to learn nad enjoy delicious food in our intimate Garden Room settting. Wed, Apr. 22nd–make your reservations today! Summer Weddings at Jenkins Estate…
Happy Birthday, Ox!
Happy Birthday, Ox! Come join us in the celebration! On Friday, April 24th, Ox is turning 3 years old! To thank you for your continued support, we would love to start your meal with a complimentary glass of sparkling rosé. Ox | 2225 NE MARTIN LUTHER KING JR. BLVD | Portland | OR | 97212
Light and Bright Spring Menu Items & Cocktails from Fogo de Chão
The downtown churrascaria is celebrating spring with two new market table offerings and a refreshing cocktail. The salad bar items include the Sugar Snap and Purple Cabbage Salad with a bright combination of green and sugar snap peas, red cabbage, grape tomatoes, and a green onion vinaigrette. Great for the warmer weather is the Watermelon,…
Don’t tell me that you don’t like rhubarb. You’ve never tried rhubarb until…
Savory Tartlet of Rhubarb and Humboldt Fog Cheese watercress salad with green garlic, rhubarb and lemon shallot vinaigrette, served with a hazelnut florentine Seared Foie Gras with brioche french toast, grand marnier syrup and apple rhubarb butter Champagne Poached Halibut rhubarb broth, stuffed with a scallop and goat cheese mousse, rhubarb beurre blanc and topped…