Our first beer dinner of 2019 will be a five course dinner of modern takes on rustic Belgian food, paired with amazing Belgian beers, including the newest addition to the storied Trappist beers. The food will be crafted by Chef Nick Starinshak, and the beer expertise will be provided by Advanced Cicerone George Dimeo. Price:…
Beer Dinner
Quaintrelle Brewers Dinner with Reuben’s Brews
QUAINTRELLE WELCOMES AWARD-WINNING REUBEN’S BREWS FROM SEATTLE FOR OCTOBER 11 BREWERS DINNER Five-course, family-style seasonal menu paired with Reuben’s Brews, including a rare beer not available in Portland Portland, OR — October 2, 2018 – Quaintrelle will host Reuben’s Brews from Seattle for its first brewers dinner on Thursday, Oct. 11. Executive Chef Ryley Eckersley…
St. Jack & pFriem 5 Course Dinner
ST. JACK & PFRIEM DINNER One Night Only at St. Jack! Call 503.360.1281 Email info@stjackpdx.com for more info October 2nd – 7 pm 5 courses / 5 pairings 1 Flanders Blonde: Albacore Crudo, Avocado Celtuce, Dill, Smoked Aioli 2 2Brett Saison: Charred Padron Pepper Curry Leaf, Cilantro, Tandoori Aioli 3 Belgian Strong Blonde: Smoke Sardine,…
Farm-to-Table Meets Farmhouse Beer for Tusk’s Dinner with Wolves & People on July 11th
Tusk’s ever-changing daily menus take shape around the vegetables, fruit, grains and proteins grown and raised for the restaurant by local farms. The restaurant takes this ethos to the glass in a collaboration dinner with Wolves & People Farmhouse Brewery on Wednesday, July 11th. Wolves & People brews farmhouse ale and a variety of fresh…
Woodsman Tavern & Sierra Nevada Beer Brunch
We are hosting a beer brunch event with Sierra Nevada Brewing on Saturday, June 30th from 9am-11am in our garden space. We will be pouring 4 Sierra Nevada beers and pairing them with some Woodsman Tavern bites. Tickets are $35 and include beer and food and can be purchased here: https://www.eventbrite.com/e/sierra-nevada-brewing-woodsman-tavern-beer-brunch-tickets-46244972959
Tusk Toasts PDX Beer Week with pFriem Family Brewers Dinner on June 11th
Inspired by a recent trip to the Hood River brewery, Executive Chef Sam Smith and his culinary team are cooking up a beer dinner at Tusk with pFriem Family Brewers on June 11th during PDX Beer Week. The menu will be a special version of The Deluxe Edition, the restaurant’s family-style dining experience, a feast…
Little Bird Bistro Teams Up with Wolves & People for Seasonally Focused Farmhouse Beer Dinner
Join Little Bird Bistro and Wolves & People for an intimate beer dinner on May 21st Portland, Ore., (May 7, 2018) – On May 21st, Little Bird Bistro and Wolves & People are teaming up for an intimate, seasonally focused, farmhouse beer dinner. Since 2014, Christian DeBenedetti founder of Wolves & People, and his small…
Unibroue Beer Dinner! March 27th!
UNIBROUE BEER DINNER TUESDAY MARCH 27 – 7:00 PM Call 503.360.1281 or email info@stjackpdx.com $75 = Five Courses + Five Beers (plus a Unibroue cookbook and beer goblet) $75/person 1 . Geoduck Crudo Dill, Chili, Lemon, Shaved Artichoke Beer Pairing: Blanche de Chambly 2. Crab Poutine Gruyere, Fine Herbes, Sauce Americaine Beer Pairing: Blonde de L’Enfer…
Pelican Brewing Company imagines beer cuisine of the Past, Present and Future
Pelican chefs and brewers team up to celebrate the bounty of Oregon and award-winning beer with three seasonal Brewers’ Dinners in January, April and October Pacific City, Oregon (January 16, 2018)—Pelican Brewing Company savors the fresh bounty of Oregon with three seasonal Brewers’ Dinners that imagine beer cuisine and pairings of Oregon’s Past, Present and…