Summer Break Canard will be closed Sunday, June 16th through Friday, June 21st while we take a brief summer vacation. We apologize for any inconvenience and look forward to seeing you this summer! Report from the Vineyard In May, our staff took a field trip to Hood River to explore the incredible wines being produced…
Restaurant News
Taste of Rose City – The Resort at Paws Up
JOIN US FOR THE TASTE OF ROSE CITY AT THE RESORT AT PAWS UP. JUNE 28–30 It’s no secret we fell in love while cooking over open flames in Napa, California. From there, our culinary travels have taken us from Europe to Argentina. More recently, we’ve fallen in love with Montana’s big outdoors, especially during…
Le Haut Barry/McBeth Vineyards/Portland Beer & Cheese Fest Tickets
Le Haut Barry Cheese Le Haut Barry is one of our favorite sheep’s milk cheeses. It is made by Les Bergers du Larzac, a cooperative made up of 20 producers. They are located in the department of Aveyron, which is found in the Massif-Central of southern France. This region is known for its limestone plateaus…
Burgerville Delights in the Summer Flavors of Fresh Oregon Berries
Northwest chain partners with local Liepold Farms on a variety of juicy seasonal berry desserts that will rotate throughout the summer VANCOUVER, Wash. (June 13, 2019) –– Oregon fresh berry season has arrived in the Pacific Northwest, and Burgerville is celebrating with the annual return of its delicious seasonal treats, including Oregon Fresh Berry Milkshakes, Bliss Shakes, Lemonades, Shortcakes, and Sundaes. Burgerville is bringing…
Wine Down Dinner – Kimpton Hotel Vintage Portland – 6/27/19
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Monks Gate Vineyard. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for purchase. 4/25/19…
Lunch Special! Brunch Mollete & Beer or Limeade $13!
Scrambled Eggs & Guacamole Mollete & Limeade or Beer $13 Mollete with Scrambled Eggs, Pint of Beer or Sparkling Limeade for $13 at lunch this week! Dear Food, This is our absolute favorite brunch dish! Soft scrambled farm eggs, guacamole & romesco verde made with almonds, bell pepper & onion, served on a Veracruz Bay Bakery bolillo roll with a…
National Bourbon Day at Noble Rot
Join us on National Bourbon Day! June 14th – Sit back, relax and sip on your favorite bourbon! Call to Inquire
It’s our 40th anniversary. Celebrate with us!
Join us for our 40th-anniversary celebration. We’re throwing a huge 40th-anniversary party on Saturday, June 15th and Portland is invited. For one evening, our flagship store at NW 22nd will be transformed into a celebratory marketplace of food, cocktails, wine, beer, music, dancing and other surprises. Saturday, June 15th 6:00-9:00pm $50 (includes all food and drink) 21+ Thank you…
a Cena Newsletter June 2019
a Cena‘s JUNE & JULY BLAST is celebrating an inspiration from the Italian Cuisine that is both delicious and intriguing—the artichoke. Artichokes are abundant now in America and Chef Gabreski will use them in several of his recipes. Artichokes are one of chef’s favorite foods for its uniqueness and versatility Carciofi alla giudía (literally “Jewish…
Open Fire Cooking Retreat in Croatia – Advance Registration
Meet us in Croatia PLACE This fall, we’re hosting an open fire cooking workshop and slow living retreat at a gorgeous stone villa in the lush green countryside of misty, moody, magical Istria. FOOD Istria is blessed with culinary riches, from local wines, olive oil, cheeses and cured meats to ripe produce, fresh seafood, wild…