This just in…my new book, Petite Patisserie, just won a Gourmand World Cookbook Award! Such an honor and I will be delighted if I can safely travel to the awards ceremony in Paris next June. One can only hope things will be different for the better by then! Get the recipe for these spooky (but adorable) candy…
Restaurant News
Veg-Out with Nanban Takeout for World Vegetarian Day and Get 10% Discount Thursday, October 1st
Use code “VeggieDay” to celebrate with one of Nanban’s vegan or vegetarian dishes and get 10% off your entire order PORTLAND Ore. (September 24, 2020) – Nanban’s renegade approach to Japanese comfort food extends to its wide offering of vegetarian and vegan options. Vegan and vegetarian dishes include the robust and crunchy Jackfruit Karaage sandwich…
Southpark Seafood Installs Air Purifying Technology which Removes up to 90% of COVID-19
September 23, 2020 – Portland, OR – To provide restaurant guests and staff with the cleanest air possible, Southpark Seafood has announced the installation of Global Plasma Solutions’ Proprietary NPBI™ technology to their ventilation system. These “air scrubbers,” as they are referred to, create a high concentration of – and + ions in the air. The oppositely charged…
Tastebud: Equinox
RESPECT. WEAR A MASK. LOVE ONE ANOTHER. END POLICE BRUTALITY. END RACISM. BLACK LIVES MATTER. Autumn rings in with only a little relief and plenty of anxiety. We always like to ride out pepper and tomatoes season as long as possible. Hot peppers get to the peak of flavor and tomatoes benefit from concentrating of…
Fall Updates from Division Street Grocers
FALL UPDATES FROM SUBMARINE Delivery, Tusk returns, new hours and more below! DSG DELIVERS GET DIVISION STREET GROCERS DELIVERED TO YOUR DOOR WITH CAVIAR It’s the same locally sourced, aggressively seasonal pizza, meal kits, and salads you’re used to getting from DSG, but now you don’t have to leave your house! GET IT DELIVERED TUSK RETURNS!…
Patio season’s almost over!
Join us for the last weeks of open-air dining With fresh air not to be taken for granted and a Pacific Northwest winter on the horizon, now’s the time to enjoy the last weeks of Tuscan food and well-distanced dining on the patio before we all have to hunker down indoors for the duration. We’ve added rain…
Fall is here! Get cozy with Italian comfort food favorites
Say “Ciao” to Arancini Italian arancini are back on the menu, just in time for fall. These delicious risotto balls are stuffed with our favorite creamy fillings, coated in bread crumbs, and fried until crispy. A perfect party or snack food! Enjoy three varieties: Classic Risotto served with our marinara sauce Primavera with carrots, red bell pepper, leeks, broccoli, and…
Le Grand Aioli week 2
The perfect end to summer! What better way to end Summer than with another week of Grand Aioli!! Thank you all for such a wonderful response to last week’s menu and thank you for helping us raise some money for the Red Cross. Due to popular demand, we are offering this menu again for those…
Ready for a little good news? Here you go!
Silver Linings… Ready for a little good news in 2020? We’ve got some for you… Chef’s House Burned Down But… Raelynn, Nate’s wife, found her wedding ring amongst the ashes! The fire jumped from the street to the house, but it didn’t spread into the farm behind the house. As you can see, some of…
Order challah, brisket, latkes, and matzo more
Last call for Rosh Hashanah orders! We wish you nothing but the very best for the next year. Celebrate everything you have to be thankful for with a feast of celebratory foods. Our High Holidays menu is available for pickup or delivery September 17th–September 18th and September 26th–September 27th. Curbside or in-store pickup available at our NW 22nd, SW Corbett,…