Chef Gregory Gourdet joins Chef Timothy Wastell of Antica Terra and Chef Kir Jensen of The Sugar Cube for a Plate & Pitchfork Farm Dinner, with special guest Congressman Earl Blumenauer WHAT: On Sunday, August 4 at 5 p.m., Chef Gregory Gourdet of Departure teams up with Plate & Pitchfork to turn Diggin’ Roots Farm into a dining room for an evening of food, wine,…
Restaurant News
Menu announced for next week’s “Dinner at Providore,” July 25
DINNER AT PROVIDORE Thursday, July 25, 7:30pm Aperitif served at 7:30pm in the wine room, dinner served at 8:00pm $75 for aperitif, four-course meal, and wine pairings, inclusive of service* TICKETS ONLINE MENU ANNOUNCED: Crispy Aleppo chile panisse, marinated anchovies White shrimp escabeche, tomato, nepitella, cucumber, pepitas Morel mushroom ravioli, grilled corn cream, gremolata bread…
Check out our summer tasting menu
Southpark Seafood Summer Tasting Menu Three-course set tasting menu $38 / Person FIRST Select One Beets Salad fennel, blue cheese, pistachio brittle, arugula, Katz’s zinfandel vinegar Brussels Sprouts gochujang, cilantro, peanuts Clam Chowder braised bacon, gnocchi SECOND Select One Alaskan Halibut fennel confit, fava beans, snap peas, olives, frisee, tomato, shellfish broth Cavatelli morels, ramps, fava beans, mint, pecorino romano…
Bless Your Heart 33rd Avenue Opens TODAY!
NOW OPEN AT 5410 NE 33RD AVENUE! Order Online Pickup Share Tweet Forward
More On The Big Feast!
Summer is here
IT’S PATIO SEASON There’s nothing like Portland in the summertime. And what’s better than enjoying wings and a cold drink than doing it on a nice patio? We got you. Join us at Pok Pok Wing – SW (#westwing) for our freshly designed patio. Dining al fresco never felt better. >> VISIT POK POK WING KEN AT…
New Maple Popcorn, Tayberry, and Mango Sugar Vegan Doughnuts at NOLA Doughnuts
After debuting their vegan doughnuts in May, NOLA Doughnuts is switching up their offerings with three new flavors: Maple Popcorn, Mango Sugar, and Tayberry Jam-Filled. These plant-based treats are fluffy, moist and flavorful—they’re essentially everything you’d hope for in a doughnut, just without the dairy. The rich Maple Popcorn doughnut is dipped in a house-made, 100% pure maple glaze and finished with salty-sweet candied…
New 3-4-5 happy hour at Tekka Bar!
Tekka Bar, the fast casual handroll concept in downtown Portland, just launched a new “3-4-5” daily happy hour! Everyday from 3-6pm, guests will be able to order a variety of items for $3, $4, or $5, including their Nitro Matcha Tea, Bay Scallop Roll, Tekka Spicy Roll, Lobster Roll, and much more! $6 Sake bombs…
Noraneko’s Karaage Picnic Bucket Meal
Noraneko’s Karaage Picnic Bucket Meal All Summer long, the World’s Best Fried Chicken got just a little bit better. Our Picnic Bucket Meal teams Noraneko’s Famous Boneless Fried Chicken with Oyatsupan Butter Rolls, Japanese Potato Salad, Fresh Cabbage Slaw and a trio of Outrageous Sauces for just $25!!! Perfect for two. Because we really like…
Flamenco Friday…Ole!
Flamenco Fridays with Espacio Flamenco Fridays in August 6pm-9pm in the Bar Vivant Courtyard Free admission and all ages Fridays in August, join Espacio Flamenco and Bar Vivant for lively flamenco performances in the courtyard with an outdoor sherry bar. Get there early to grab some tapas and a sherry to pair with live flamenco guitar,…