Maialata – A Traditional Italian “Festival of the Pig” Comes to Willamette Valley on March 3, 2019 Tickets now available for the 7th Annual hands-on event and feast PORTLAND, OR (2/14/19) – Honoring an age-old Italian tradition, Chef Cathy Whims of Portland’s Nostrana and Enoteca Nostrana, and Rudy Marchesi, President of Montinore Estate, are bringing together chefs, butchers, purveyors, makers and food…
Restaurant News
Pok Pok Wing West Now Delivering + More February News!
WING WEST DELIVERS We are now offering delivery through Grub Hub and Caviar at our Pok Pok Wing West (8250 SW Barbur Blvd.) location. Order through the delivery apps and visit our site as new partners are coming along soon! SWISH SWISH WING Winter is here and you can still catch Ken at Mt. Hood Meadows Base Lodge on the weekends through…
Valentine’s Day Cocktails from The Benson
Two special Valentine’s Day cocktails from The Benson Hotel’s Head Bartender Jonah Kobayashi below: The Passion – Fresh raspberries and lemon juice topped with Ketel One Citroen vodka, Triple Sec, and a touch of simple syrup. Violet Fizz – Nolets gin, Crème de Violet, and fresh lemon topped with Prosecco. Bartender Jonah’s bio: Jonah Kobayashi…
Winter Crawfish Boil at The Waiting Room!
Sick of this cold and rainy weather? Need a taste of summer?! Well, The Waiting Room in Northwest Portland is bringing back a fan-favorite event and will be hosting a winter Crawfish Boil on February 23rd! Not only will guests be treated to the usual findings of a boil (crawfish, potatoes, corn, etc.), The Waiting Room has some…
28th annual Kells Irish Festival
28th annual Kells Irish Festival celebrates Irish heritage with live music, dancing, food and family activities at two locations PORTLAND, Ore.––Feb. 12, 2019––Thousands of locals and visitors will rejoice in their Irish heritage at the 28th annual Kells Irish Festival, the state’s largest Saint Patrick’s Day celebration. This year’s festivities will take place Friday, March 15 through Sunday, March 17 at Kells’ two Portland locations: the original…
Higgins Restaurant Marks 25th Anniversary with Month-Long Celebration
PORTLAND, Ore. – February 13, 2019 – Higgins, Oregon’s original farm-to-table restaurant, is observing 25 years in business this March. Chef and co-owner Greg Higgins and his team are marking the milestone with a month-long celebration that will feature collaborations with some of the restaurant’s favorite growers, brewers and vintners, highlighting the relationships and community that have contributed to Higgins’ longevity. “Since opening 25 years…
Wine Down Dinner – Kimpton Hotel Vintage Portland – 2/28/19
The best of the Willamette Valley and Italy combine in the Wine Down Dinner series, with a four-course menu from Chef Matt Sigler and wines paired by Yamhill Valley Winery. Held in the intimate wine cellar, beneath Il Solito and Hotel Vintage, the ticketed dinner is all inclusive with takeaway bottles available for purchase. 2/28/19…
Lauretta Jean’s Pie Flyer: Valentine’s Day Mini Cakes and More!
Feel The Love with LJ’s Valentine’s Day is this Thursday, people! Let us help you knock it out of the park this Valentine’s Day. We’re making adorable mini cakes – available in Red Velvet or Triple Chocolate. These petite cakes ($21.50) are the cutest little Valentine’s dessert, and are just the right size for two. You…
Meet our Producers & New Menu Reveal!
CARMAN RANCH Naomi has been working with woman-owned and operated Carman Ranch since the inception of Beast in 2007. Cory’s great-grandfather started ranching on the Wallowa Mountains in Eastern Oregon over 100 years ago, and she took over the farm in 2003. The cattle are pasture raised, roaming the prairies and fields for nutrients, which makes for a lean and delicious protein. Carman Ranch…
Sunday Supper menu + half-priced wines
Sunday Supper Menu + Wine Special – Sunday, February 10, 2018 Brined Pork Loin Supper Coffee and molasses brined pork loin with crispy pork belly, benne seed (an heirloom sesame seed) butter, cherry gastrique and braised collard greens. Pimento couscous “mac & cheese” $20 for one person / $30 for two people All wine bottles $70 and under are half price…
Crowely Wine Tasting Tuesday/HipCooks Valentines Cheese Board/Raclette Night
Crowley Wines Tasting – TUESDAY, February 12th from 5:30 to 7:30 With Valentine’s Day this coming Thursday, we’ve scheduled our weekly wine tasting for Tuesday evening. Evan Roberts of Crowley Wines will be pouring for us this week. Crowley Wines is a small Oregon winery based in Newberg. Producing only 2,500 cases a year makes it…
A dreamy night for dinner at 23Hoyt
Wintery days beget magical nights out If you can get around town safely then this is actually a great time to have dinner at your favorite neighborhood restaurant. Watch the snowflakes drift and fall from a window-side table on 23rd Avenue. When it’s snowy and quiet outside, it’s warm and convivial inside at 23Hoyt. In the…