• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter
Home » Restaurant News

Restaurant News

FRESH: Local Albacore/Salmon/Lingcod, Oysters, PLUS

August 12, 2022

FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 FRESH CATCH MARKET: 10am–8pm Every day (except Tuesday, when we are closed) DINE-IN RESTAURANT (walk-in only, no reservations): 11am–8pm every day (except Tuesday, when we are closed) CHEF SHACK: 4–8pm Friday–Saturday–Sunday HAPPY HOUR: 3–5pm Weekdays (except Tuesday, when we are closed) TUESDAY:…

Read More

LO Concerts + Gelato + Donut Pop-up 8/12 at Fills

August 12, 2022

8/12 FILLS POP-UP ALERT! Swing by the Welcome Market on N Williams tomorrow. 8/12 from 4:00-8:00pm to shop local artists, and snag some of our donuts! POPUP MENU Cinnamon sugar donut holes Apricot jam, rolled in vanilla sugar Chocolate raspberry, rolled in raspberry sugar Chocolate salted caramel, rolled in vanilla sugar EVENT DETAILS Friday, August 12, 2022…

Read More

The Library Journal – August 2022 | Vol. 07, Ed. 08

August 9, 2022

GREETINGS AND SALUTATIONS Hello August. It may be hot outside, but it’s calm, cool and collected in here! Scroll down for summer glamour shots of our newest cocktail creations. Also in August, we have a very special break-even bottle lined up for Members to try in the Member’s Lounge, plus a newly arrived MWL Private Barrel and…

Read More

It’s National Oyster Day! Get to know our oyster vendors

August 5, 2022

AUGUST 5 NATIONAL OYSTER DAY What better way to celebrate National Oyster Day than to slurp a dozen on the half shell?  GET TO KNOW SOME OF OUR OYSTER VENDORS Taylor Shellfish Farms Sustainable oysters farmed across Western Washington and British Columbia, capturing many unique flavor profiles. Since 1890, the Taylor family has continued the…

Read More

Now Enrolling Autumn CSA Memberships

August 4, 2022

Coquine AUTUMN QUARTER MEMBERSHIPS NOW WELCOME! The best way to guarantee your share of fresh produce each week. Chef Katy Millard curates a selection of seasonal produce from the same local farms we work with in the kitchen at Coquine. Offered as a “standard” or a “mini” sized bag, each comes with a note from…

Read More

Salt & Straw to Launch “Veggies You Crave” Seasonal Menu Starting August 5th

August 4, 2022

August Menu Features Five Vegetable-Inspired Ice Creams to Experience the Summer Bounty with “Dessert-ified” Indulgences, from Sweetened Carrots to Charred Corn   Photos: https://www.dropbox.com/home/Salt%20%26%20Straw/Salt%20%26%20Straw%20Media%202022/Veggies%202022 PORTLAND, Ore. (Aug. 4, 2022) – Salt & Straw Ice Cream will offer an ode to the season’s close with five ice creams inspired by intriguing produce staples transformed into mouth-watering…

Read More

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 323
  • Go to Next Page »

Primary Sidebar

PortlandFoodandDrink.com Instagram

One of us were going to gorge on the blackberries One of us were going to gorge on the blackberries that lined this stairway. He and his fellow buck thought I should back down. We compromised and each picked a spot.
Goodness! So good and no cholesterol. I don’t kn Goodness! So good and no cholesterol. I don’t know how they do it. I frequently pick this up at #providorefinefoods give me the is in a couple glasses of wine and I am one happy man
Lovely prosciutto di Parma. #provodorefinefoods Lovely prosciutto di Parma. #provodorefinefoods
I’m in my happy place. #providorefinefoods I’m in my happy place. #providorefinefoods
Lunch at DaPine (@sugarpinedrivein) Lunch at DaPine (@sugarpinedrivein)
Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
Load More...

Copyright © 2022 PDX Food Press