Flamenco Fridays with Espacio Flamenco Every Friday in August 6pm-9pm in the Bar Vivant Courtyard Free admission and all ages Fridays in August join Espacio Flamenco and Bar Vivant for lively flamenco performances in the courtyard. Each week we will feature a different producer at the outdoor sherry bar. Get there early to grab some…
Restaurant News
Wine Dinner in the Pearl next Tuesday
Été en France Wine Dinner – Tuesday August 1st 2017 6.30pm at Cerulean Wine / $65 per person A Collaboration between Chef Owner Joris Barbaray of Bergerac and Tammy Miller of Cerulean Wine. A four course summer dinner with paired wines hosted at Cerulean Wine in the Pearl featuring French summer dishes and Bergerac’s popular…
Get Inside Scoop on Portland’s 1st Puerto Rican Block Party and Paella Sundays!
We hope everyone is doing well in this beautiful summer weather. It has to be said we simply love having the sun in our face most of the day! Patria has taken a break but we’re back with a new get together, amazing food and bigger smiles! Puerto Ricans have been called the happiest people in the…
Eat Your Veggies in a Cone this Summer with Salt & Straw’s Farmers Market Series
Salt & Straw’s menu of imaginative veggie ice cream flavors are like taking a tour of Portland farmers markets PORTLAND, Ore. (July 24, 2017) – Salt & Straw Ice Cream, known for their taste provoking, imaginative ice cream creations, celebrates local farmers market ingredients in ice cream form with their August Farmers Market Series….
Peruvian Independence Day Party!
Restaurant Celebrates Peruvian Independence Day with Traditional Live Music and Dance Show! Portland, Ore. — Join us Saturday, July 29th from 5pm-8pm to celebrate Fiestas Patrias (Peruvian Independence Day). Enjoy an evening of celebration! We’re excited to welcome Martin Zarzar & Mario Díaz, performing Peruvian creole music and representing contemporary Peru; Inka Jam, with dance…
Urban Works brings Atlas Cider to the Pearl District
The Bend-based cidery leases 3,598 SF of the Pearl District Development. Portland, OR: Urban Works is proud to announce that the award winning, Bend-based ATLAS Cider will be opening its third location early 2018 in the newly constructed Couch 9 Building. Atlas will occupy 3,598 square feet of ground floor retail facing NW Couch Street…
Grand Tasting Presented By New Seasons Market
The Grand Tasting Presented by New Seasons Market is a food and beverage overload for the senses! Enjoy delicious bites at New Seasons Market‘s station and wander through the rows of more than 80 sponsors, artisans, and food innovators like Breville, USA Pears, and Bob’s Red Mill.If you’re looking for delicious vintners to give your palate something to…
Le Dîner en Blanc Portland Returns on August 12
The World’s Most Elegant Picnic Celebrates 5 Years in Portland! Portland, OR (July 21, 2017) – A leading summer event in Paris for nearly 30 years, Le Dîner en Blanc is well on its way to becoming THE summer tradition in Portland! On August 12, 2017, this elegant and secret affair celebrates its 5th anniversary in Portland, Oregon, and the Hosts are already hard at work in…
Chesa Announces Pop Up Schedule Featuring Paella Sundays, Puerto Rican Barrio Block Parties and Chef Dinner Series
Chesa launches a new chapter with globally inspired, festive events throughout the summer and fall PORTLAND, Ore. (July 21, 2017) – Chef José Chesa, the two time James Beard award semifinalist for Best Chef Northwest, and his business partners, his wife, Cristina Baéz and Emily Metivier celebrate summer with a variety of festive, globally inspired…
Summer is on Fire (with live-fire cooking events)
We’re on fire. Come summer, all we want to do is get outside and make the world our kitchen. If you’ve been wanting to come to one of our live-fire cooking events, the time is ripe! Whether you’d like to dine under the full moon, in a vineyard or on a working farm, we’re ready to…
Woodsman Tavern: Rose and Oyster Event Friday, July 28th
We are hosting an “It Must Have Been the Rose” oyster and rose event in our Private Dining Room on Friday, July 28th starting at 5pm. We will be pouring Cameron Winery and Fullerton Wines rose by the glass for $6 , as well as shucking shigoku oysters for $1 from Taylor Shellfish until we run out! This…
Eastside’s Private Label Subsidiary to Become One of Few Pacific Northwest Firms to Offer Canning of Wine and Cocktails
Motherlode’s new canning line to support the fast growing “Ready to Drink” spirits and canned wine market PORTLAND, OR — July 19, 2017 — Eastside Distilling, Inc. (OTCQB: ESDI), a producer of award-winning craft spirits, today announced an important new extension of its contract bottling services offered by its Motherlode subsidiary. By the end of August, Motherlode…