Anh Luu of Tapalaya Partners with My Vice Catering to Host Eighth Annual 4th of July Crawfish Boil 2018 PORTLAND, Ore. (June 22, 2018) – Tapalaya is known for its New Orleans cuisine served on small plates, tapas-style, and its Asian/Cajun menu created by New Orleans-born, Vietnamese Executive Chef and Owner Anh Luu. Luu will again…
Restaurant News
Bergerac Berry Dinner on July 18th
Join us in July for the second of two summer berry dinners celebrating Oregon grown berries. Featuring a four-course dinner with blackberry, black raspberry, huckleberry & marionberry and a talk by the Oregon Berry commission . Wednesday 18th July at 6.30pm MENU Delice de bourgogne & fresh blackcurrant & honey crostini (v) Domaine La Colombe Provence Rosé…
BBQ! BBQ! BBQ! Get ready for Ken’s famous July 4th Menu
Join us for Ken’s Famous BBQ!! With the 4th falling on a Wednesday, we had one big question for July…When do we serve the BBQ Menu?!?!? Well, it’s time to get excited…Ken will be offering our specialty BBQ menu Saturday, June 30th through Wednesday, July 4th! Available from 11am -8 pm Menu Plates Plates served…
Kung Fu Tea Opens First Store in the Greater Portland Area
Kung Fu Tea starts with handpicked tea leaves from high in the mountains of Taiwan, delivering a taste and experience unique to this oriental island. Bubble Tea is also known as pearl milk tea or boba milk tea. It is Taiwanese tea-based drink invented in Taichung. Taiwan during the 1980s. Most bubble tea recipes contain…
Kikorangi Blue/Spanish Wine Tasting
Kikorangi Kapiti Kikorangi is made in Manurewa, New Zealand. The recipe for this cheese was first created in 1984 by Ross McCallum and Neville McNaughton before artisan cheesemaking had really taken off in New Zealand. Kikorangi, meaning blue sky in Maori, is a natural-rinded triple cream blue cheese. The addition of extra cream when the…
Farm-to-Table Meets Farmhouse Beer for Tusk’s Dinner with Wolves & People on July 11th
Tusk’s ever-changing daily menus take shape around the vegetables, fruit, grains and proteins grown and raised for the restaurant by local farms. The restaurant takes this ethos to the glass in a collaboration dinner with Wolves & People Farmhouse Brewery on Wednesday, July 11th. Wolves & People brews farmhouse ale and a variety of fresh…
Crawfish Boil (and $1 Rosé!) at The Waiting Room – NEXT DATE: JUNE 30TH
After a successful first Crawfish Boil last month, The Waiting Room is planning their next Crawfish Boil for Saturday, June 30th! Just like the first time, guests can expect dollar-per-hour rosé! Date: Saturday, June 30th Time: 1pm-5pm Price: Crawfish Boil (jerk boiled!) will be available for $12 per pound Dollar-per-hour Rosé specials: Glasses of Rosé will be available starting…
Dine out for equality today!
Today, Jun 21st, 2018, is our 19th annual Bites for Rights! Restaurants, bakeries, bars, and cafes across the state have pledged to donate a portion of their proceeds to LGBTQ equality today – and we couldn’t be more excited about this year’s lineup. This year, we have more than 80 restaurants to choose from – and any orders…
Portland Food Adventures brings over 30 restaurants and food businesses together to raise funds to help Xico Chef Kelly
June 21, 2018 – Portland, OR – Portland Food Adventures (PFA) has tapped into the unique supportive, collaborative community in Portland, Oregon’s food industry to produce a fundraiser to help Xico Chef Kelly Myers with medical bills and rehabilitation costs after her massive stroke suffered in April, 2018. 100% of ticket sales for this July…
Celebrating One Year Anniversary, SouthFork Becomes Perlot
Perlot launches with special 3-course menu featuring an array of rotating globally-inspired plates from Chef Patrick McKee for $35 through July PORTLAND, Ore. (June 19, 2018) – On Tuesday, June 19th, SouthFork reopens as Perlot! Perlot is a creative, globally-inspired neighborhood restaurant, with unparalleled live jazz music. Approaching their one year anniversary, co-owners and childhood…
Woodsman Tavern & Sierra Nevada Beer Brunch
We are hosting a beer brunch event with Sierra Nevada Brewing on Saturday, June 30th from 9am-11am in our garden space. We will be pouring 4 Sierra Nevada beers and pairing them with some Woodsman Tavern bites. Tickets are $35 and include beer and food and can be purchased here: https://www.eventbrite.com/e/sierra-nevada-brewing-woodsman-tavern-beer-brunch-tickets-46244972959
Olympia Provisions NW rolls out a new coastal menu, updates aesthetic
After 7 years, Olympia Provisions NW (OPNW) is growing into herself in Slabtown. Like a teenager, she’s changed her clothes, dyed her hair, and now has her own style. Dining at any Olympia Provisions location is something special and unique: old world charcuterie production meets contemporary culinary presentation. The combination of OPNW’s new aesthetic and…