FISH MARKET • RESTAURANT • OYSTER BAR 3004 East Burnside Street • 971-806-6747 FRESH CATCH MARKET: 10am–8pm Every day (except Tuesday, when we are closed) DINE-IN RESTAURANT (walk-in only, no reservations): 11am–8pm every day (except Tuesday, when we are closed) CHEF SHACK: 4–8pm Friday–Saturday–Sunday HAPPY HOUR: 3–5pm Weekdays (except Tuesday, when we are closed) TUESDAY:…
Restaurant News
LO Concerts + Gelato + Donut Pop-up 8/12 at Fills
8/12 FILLS POP-UP ALERT! Swing by the Welcome Market on N Williams tomorrow. 8/12 from 4:00-8:00pm to shop local artists, and snag some of our donuts! POPUP MENU Cinnamon sugar donut holes Apricot jam, rolled in vanilla sugar Chocolate raspberry, rolled in raspberry sugar Chocolate salted caramel, rolled in vanilla sugar EVENT DETAILS Friday, August 12, 2022…
The Library Journal – August 2022 | Vol. 07, Ed. 08
GREETINGS AND SALUTATIONS Hello August. It may be hot outside, but it’s calm, cool and collected in here! Scroll down for summer glamour shots of our newest cocktail creations. Also in August, we have a very special break-even bottle lined up for Members to try in the Member’s Lounge, plus a newly arrived MWL Private Barrel and…
It’s National Oyster Day! Get to know our oyster vendors
AUGUST 5 NATIONAL OYSTER DAY What better way to celebrate National Oyster Day than to slurp a dozen on the half shell? GET TO KNOW SOME OF OUR OYSTER VENDORS Taylor Shellfish Farms Sustainable oysters farmed across Western Washington and British Columbia, capturing many unique flavor profiles. Since 1890, the Taylor family has continued the…
Now Enrolling Autumn CSA Memberships
Coquine AUTUMN QUARTER MEMBERSHIPS NOW WELCOME! The best way to guarantee your share of fresh produce each week. Chef Katy Millard curates a selection of seasonal produce from the same local farms we work with in the kitchen at Coquine. Offered as a “standard” or a “mini” sized bag, each comes with a note from…
Salt & Straw to Launch “Veggies You Crave” Seasonal Menu Starting August 5th
August Menu Features Five Vegetable-Inspired Ice Creams to Experience the Summer Bounty with “Dessert-ified” Indulgences, from Sweetened Carrots to Charred Corn Photos: https://www.dropbox.com/home/Salt%20%26%20Straw/Salt%20%26%20Straw%20Media%202022/Veggies%202022 PORTLAND, Ore. (Aug. 4, 2022) – Salt & Straw Ice Cream will offer an ode to the season’s close with five ice creams inspired by intriguing produce staples transformed into mouth-watering…