When asked why Tuscans don’t use barbecue sauce, chef Paolo says, “We do. It’s called olive oil.”
This simple alchemy of prime ingredients is what defines Italian cooking and that’s what we’re celebrating in this feast of “la ciccia bona”!
So come join us for Tuscan-size portions of luscious Laney Family Farms beef grilled to order on the patio by Paolo. Prix-fixe menu, plenty of good vino, so don’t delay! Reservations still available for this delicious summer Sagra this Sunday, August 12. For details and reservations, see our website or click the link below.