We love the extra space, bigger kitchen, location, parking, and light of our new home on NE Couch. And we’ve discovered it’s a great place for a party! Check out this month’s events.
A Real Good Apple
1-4 pm
We’re teaming up with Portland Nursery, Lauretta Jeans Bakery, and Mill A Cider to host Monica Maggio from Core Home Fruit for an afternoon of all things apple.
Learn about the best apple varieties for your backyard, taste how apples go from savory to sweet, and try a new cider. You’ll leave with a recipe, a coupon for Portland Nursery, and lots of new ideas for growing and eating apples
Restaurant and butcher shop Piccone’s Corner brings their Italian-inspired cooking to Real Good Food. Farmer Austin Piccone and chef Nic Maraziti (Ava Gene’s & Bar Casa Vale) channel their grandmothers’ home cooking for a casual evening of small plates and special party pours from
Real Good Food
No ticket necessary See you there!
Book Signing
Sarah Ownes
5:00 – 6:30 pm
Real Good Food is delighted to welcome James Beard Award-winning author & baker Sarah Ownes to discuss her newest book: Heirloom: Time-Honored Techniques, Nourishing Traditions, and Modern Recipes.
Sarah will be signing books and offering samples of recipes from Heirloom made with Real Good Food olive
oils.
Author Sarah Owens joins farmers, scientists, and bakers to talk about barley, one of the world’s oldest crops.
Learn how this ancient grain is good for more than feeding livestock or making beer. Taste the new strains of so-called “naked” barleys that make cooking much easier.
In partnership with Oregon State University Barley Project and the Culinary Breeding Network
