While working to re-open the restaurant safely over the past year and a half we have suffered delay after delay, but finally systems are GO for re-opening our beloved 23Hoyt. During this break we have taken time to re-evaluate our focus and while we will continue to source locally for best products, after much consideration we have landed on a menu featuring Spanish-Mediterranean Cuisine.
Chef Warren has designed a robust menu (below), full of sexy flavors that will transport you to exciting Ibiza or Barcelona. Additionally, we are presenting a new bar program featuring housemade sangrias and other delicious specialty cocktails.
We have refreshed the look of the dining room and bar area and made it feel new again. For now we are serving dinner only Wednesdays through Sundays, but we plan to add a Happy Hour, and seven-day-a-week service soon. Weekend Brunch will be revived in the Fall.
Call the restaurant or click the button at the bottom of this email to book a table and try the new Spanish-Mediterranean 23Hoyt.
23Hoyt’s New Dinner Menu
Spanish Mediterranean Cuisine
• SOUP / LE SOPA FRIA
gazpacho de andalusia
HEIRLOOM TOMATO, PICKLED WATERMELON, CILANTRO 8
• SALADS / ENSALADAS
WHOLE LEAF HEARTS OF ROMAINE, CROUTONS, PARMESAN 14
ensalada de campo
SEASONAL BABY GREENS, MARINATED ONIONS, PEPITAS, CRUMBLED FETA, CHIPOTLE VINAIGRETTE 13
ensalada de repollo
RADISH, AVOCADO, RED ONION, HIBISCUS LIME VINAIGRETTE 13
ensalada de rucula
ARUGULA, JICAMA, PICKLED RED ONION, CHERRY TOMATO, CHILI-LIME PECANS, CAVA VINAIGRETTE 14