Alan Maniscalco and Shan Wickham are the husband and wife duo behind the welcoming and energetic full-service neighborhood pizzeria. Alan serves as Executive Chef, creating classic and seasonal pizzas, salads and sides featuring local ingredients and nearly everything made in-house, from mozzarella to house-smoked meats. Shan is General Manager and Pastry Chef specializing in rich, decadent vanilla frozen custard ‘concretes’ and sundaes. For the adults, Rally also offers a great selection of Northwest wine, beer and cocktails, and a convenient walk-up counter for to-go orders any night of the week. Rally Pizza is open daily from 11AM to 9PM, located at 8070 E Mill Plain Blvd in Vancouver, Washington.
We all know there is pizza pie and then there is π (Pi) – but what happens when you combine the two? Rally Pizza, Vancouver, Washington’s family-friendly restaurant specializing in ingredient-driven Neapolitan pizzas, roasted vegetables from local farms, and decadent frozen custard sundaes and concretes, is celebrating Pi Day (3.14) with pizza and concrete specials which will help support young women in STEM fields!
All day on March 14th, Rally Pizza will donate $3.14 of every full-sized pizza purchase to Girls Inc. of the Pacific Northwest. No experience at Rally Pizza is complete without one of their delicious concretes – Rally will also be selling celebratory pie concretes at a discounted price of $3.14. In addition to their signature concretes like Cherry Pie and Lemon Snap, Rally will offer special pie concretes like Housemade Cherry Pie and a limited edition Strawberry-Rhubarb Pie (just in time for spring!) blended with vanilla bean frozen custard that takes ‘pie a la mode’ to a whole new level!