We’re offering a four-course dinner kit (for one or two) to enjoy at home this year! Includes Beef Carpaccio, Seafood Cannelloni, Truffle-stuffed Half Chicken Over Polenta (pictured above), and a Dark Chocolate and Hazelnut Tart for dessert.
Get your preorder in by Wednesday, February 10th for pickup on 2/12 or 2/13!
We’re down to our last few bottles of organically-farmed, locally-produced Angela Vineyards wine and think a bottle of Pinot, Rosé, or Rosé bubbles would be a match made in heaven for your v-day feast.
Don’t forget to grab a bottle with your preorder. Your Valentine will thank you!