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ENCHANTED BY OYSTERS
(plus some Stetson love)
Seafood at the Source
We’re opening up seats to this July 20th farm to fire dinner at Hama Hama Oysters on the Hood Canal to our mailing list first. Sales open to the public Monday. TICKETS >>
Oyster Social ft. Ope
Our June 7th Oyster Social at the Tournant dining room will feature Chef Mike Aldridge of Ope and his seasonal Northwest-meets-Midwest comfort food. DETAILS >>
A Tale of Two Stetsons
We kind of have a thing for hats. Especially ones that are functional, stylish and heritage quality. We’re so proud to be featured on Stetson Stories, sharing about what feeds us. READ >>