Tuesday, October 17, 2017, 12pm, Powell’s City of Books
1005 W. Burnside St., Portland
September 25, 2017 (Portland, OR) – Christopher Kimball, one of Epicurious’ 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy new way to cook.
For more than 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball’s Milk Street, the first cookbook connected to Milk Street’s public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.
At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore.
Welcome to the new home cooking. Welcome to Milk Street.
Please note: This event is a booksigning only
ABOUT POWELL’S BOOKS AND POWELLS.COM
Powell’s is an independent bookseller serving Portland, Oregon, since 1971, with four general bookstores and one specialty store. Its flagship location takes up an entire city block, offering 68,000 square feet of used, new, rare, and out-of-print books. Powells.com offers the combined inventory of its five retail locations and five warehouses, with approximately 4.5 million books in all. The website features author interviews and essays, as well as staff recommendations, weekly guest bloggers, and daily sweepstakes.