PORTLAND, Ore. (July 30, 2015) – Tressa and Katie Yellig will open the doors to Broth Bar, Portland’s first dedicated bone broth café, at 8am on Wednesday, August 5th. To celebrate the opening and introduce customers to bone broth, free samples will be given on opening day while supplies last. Broth Bar is a place where customers start their day with a savory cup of bone broth, stop in for a healthy snack or lunch, fill up a growlette of kombucha, or linger over a comforting cup of broth in the inviting, light-filled space. A rotating selection of bone broths (bison, beef, chicken, lamb, turkey and pork) will be served by the cup, and a menu of add-ins will be available to make the broths into a meal (see full menu below). With the opening of Broth Bar, the Yellig sisters aim to meld fast and slow food, making artisan quality convenient, and healing food an easy part of a daily lifestyle.
Bone Broth $5
Chicken, Beef, Lamb, Turkey, Bison or Pork (rotating selection of two served each day)
Simple Stir In $1
Add a Bundle $4
Add Ons $2
Kombucha $7/quart, $3/glass, One free fill with purchase of a growlette $10