Inspired by fried catfish served in double-wide trailers and restaurants named Leatherwood Fish Lodge, Gumlog BBQ & Fish Lodge, and Swamp Guinea in towns of his native Georgia, Cameron Addy’s next southern supper pop up menu on Sunday June 25th, 2017 at Chalino is a fish fry at heart.
8 dishes + a cocktail and a take-home treat for 75.00
Beer, wine + select cocktails available purchase
Buy tickets at Brown Paper Tickets http://kingleroy.
ABOUT THE MENU/June 25th, 2017
Welcome Cocktail (or glass of wine or beer)
Relish Tray with Sunday Eggs (raw, pickled, lightly cooked veggies, deviled eggs & smoked salmon dip)
Oyster Stew, Spring Edition (local oysters and liquor, peas, potatoes, cream, pepper, benne seed crackers)
Pickled Shrimp Toast (radishes, sweet onions, celery, mayo, toasted brioche)
Sugar Snap & Charred Turnip Salad (sheep’s cheese, herbs, chiles, apple cider vinegar, cornbread crumbs)
Shaved Halibut, Soft Herbs, Pickled Green Strawberry Tartar Sauce (cornmeal breaded and fried)
Spring Onion Hushpuppies
Charred Broccoli & Raisin Salad (peanuts, zinfandel vinegar, mayo)
Cherry 7-Up Cake (a cherry version of my favorite cake that my grandmother made)
ABOUT KING LEROY
King Leroy is a monthly pop-up and exploration of the south, aptly named after a cow from Cameron’s childhood. Cameron’s grandfather bought King Leroy along with pigs and chickens, blueberry bushes, peach trees and an inflatable snake to scare critters away from the garden as efforts to teach his grandchildren where food came from.
NE Georgia native Cameron Addy grew up washing dishes and snapping green beans in his grandfather’s cafeteria. He has worked in the kitchens of Restaurant Gary Danko, Ava Gene’s and La Moule and was chef/owner of belly restaurant in NE PDX. King Leroy is a return to his native roots, a tour of southern regions and techniques that celebrate the seasons of the Pacific Northwest.
SAVE THE DATE
*Next King Leroy Southern Sunday Supper Pop Up at Chalino is July 23rd, 2017
*Join Cameron at Plate & Pitchfork with Chef Bill Wallender of Quaintrelle on Sunday Aug 6th, 2017 at Smith Berry Barn www.plateandpitchfork.com