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Portland Dining Month’s Best Deals: Departure / The Original Dinerant

March 1, 2017 by Food Dude

Departure, the modern pan-Asian restaurant atop The Nines hotel, and The Original Dinerant, the downtown supper club serving elevated takes on classic comfort foods that was recently featured on Food Network’s Diners, Drive-Ins and Dives. Chefs Gregory Gourdet and AJ Voytko are both offering drool-worthy menus for Portland Dining Month with seasonal produce, fresh seafood, and more. Both menus can be found below.

Departure

First course (choose one):

Roasted cauliflower and snow peas with grilled onion, charred lemongrass and chilies
-Or-
Chicken Tom Kha soup with mushroom, galangal and makrut lime

Second course (choose one):

Shrimp and long bean prik khing curry
-Or-
Szechuan beef noodles with shiitake, chili and scallion

Third course (choose one):

Frozen citrus mousse with kumquat, calamansi and almond
-Or-
Coconut ash chocolate cake with passionfruit and coconut caramel ice cream

The Original Dinerant

First course:

The “O.G.” Oregon salad with mixed greens, roasted beets, pears, goat cheese and candied hazelnuts in a sherry vinaigrette

Second course (choose one):

Crab mac and cheese with white truffle mornay, tomatoes and roasted asparagus
-Or-
A vegetarian option with marinated grilled tofu

Third course:

Toasted filbert cake with Marionberry mousse and milk chocolate ganache

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Filed Under: Restaurant News Tagged With: Departure Restaurant, The Original Dinerant Restaurant

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