Portland Dining Month Is Here!
March is Dining Month, and there is never a better time to visit Accanto. Chef Chris Frazier’s menu is a standout, highlighting the best Accanto has to offer, from beautiful house made pastas to elegant entrees. Accanto’s dining month menu offers a traditional Italian three course meal: soup or salad, pasta and an entree. We’ll also be offering wine pairings and dessert specials for guests choosing the Dining Month menu, so make sure you ask your server what’s on offer!
We can’t wait to see you, and if you click here to reserve a table during Dining Month, Open Table will donate a $1 to the Oregon Food Bank. Or just call us for a reservation at (503)235-4900. Things get busy this month, so reservations are highly recommended!