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Portland Dining Month Starts Friday

February 26, 2019

Portland Dining Month March 2019

It’s just a matter of fact that living in Portland comes with the luxury of dining out at a fantastic restaurant near home on perhaps a daily basis. In Portland in March that dining out pastime hits a fever pitch with over 100 restaurants all across town vying for your attention with a three-course dinner menu for just $33.00 per person. Our entry into the competition is listed below. We think you will like it. Come try PDM starting Friday. We hope to see you soon and often.

Portland Dining Month

Our three-course dinner menu with options at each course for thirty-three dollars per person throughout the month of March 2019

  ✤

choice of first course

RADICCHIO SALAD
lardons, herbs, pecorino, apple-rosemary vinaigrette

or

BEET TARTARE
sweet potato chips, roasted garlic, sweet potato chips, spicy cashew sauce (vegan)

✤

choice of entree

GRILLED PORK LOIN
cheddar polenta, agrodulce onions, charred carrots

or

FARRO STUFFED SQUASH
delicata squash, red kale, balsamic glaze (vegan)

✤

choice of dessert

HAZELNUT MILK PANNA COTTA
blueberry compote, mintor (vegan)

or

PECAN PIE
whipped cream, orange zest

✤

Click Here to Reserve a Table

529 NW 23rd Avenue
Portland, Oregon 97210

phone: 503-445-7400
www.23hoyt.com

Filed Under: Restaurant News Tagged With: 23 Hoyt Restaurant

Previous Post: « Portland Dining Month at Burrasca
Next Post: Sneak Peek at our Dining Month Menu! This Week’s Lunch Special! »

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