We’re excited to be participating in Portland Dining Month this year, offering a 3-course menu showcasing Chef Snyder’s celebrated Middle Eastern and North African cuisine for just $29 per person.
Salad of radicchio, apples, za’atar-spiced candied almonds and shanklish cheese dressing
Lebanese spiced red lentil soup, lemon agrumato and cilantroSecond course (choose one):
Pan-roasted Alaskan cod with hummus, sautéed chickpeas and zhoug
Lamb three ways with winter vegetable and white bean stew, lamb bacon and green harissa
Pistachio milk custard with salted pistachio brittle and candy floss
Make Your Brunch Reservations
We’re a month into Sunday Brunch and it’s gotten off to a great start! As you make your weekend brunch plans, remember Levant takes reservations for groups of all sizes for brunch, so no need to wait in a crazy line.
Don’t miss the delicious morning cocktails we’ve created for brunch, like Raki Bloody Mary’s, Ramos Gin Fizz and spiked coffees, and modern boozy updates to ancient Middle Eastern beverages like the orchid root-based Sahlab.
It’s Almost Patio Season at Levant!
All of this beautiful weather is getting us excited for patio season. We’re looking forward to opening our patio in early April, weather-permitting. Come enjoy a sunny happy hour cocktail and snack from 5-6pm Tuesday–Friday, or stay for dinner and a bottle of rosé as the evenings get longer and warmer.
Follow @LevantPDX on Twitter for the latest updates on the patio.