March is Portland Dining Month where 100+ restaurants are offering 3 courses for $33.
For the first time ever, DOC food + wine, Nonna Tavern and Yakuza Izakaya will all be participating! See menus below. Don’t miss out on your chance to try all three this month and make your reservation today.
Yakuza
First course (choose one):
Kale salad with shallots, edamame, lemon and sesame vinaigrette
-or-
Radicchio salad with shaved root vegetables, spicy remoulade dressing and brioche croutons
Second course (choose one):
Negi sake roll with King Salmon, scallions, spicy sauce and truffle shoestring fries
-or-
Yakuza roll with tempura asparagus, butternut squash and shishito peppers, spicy tofu “aioli” sweet Tamari glaze
Third course:
Spicy sesame tan tan ramen: locally made ramen noodles with sesame, chili, ginger, garlic, scallions and choice of tender braised pork or locally sourced roasted mushrooms
We will gladly substitute rice for our gluten-free friends! Our menu is vegan and allergy friendly.
DOC
First course:
Little gems with smoked tonnato, fiore sardo and lemon
Second course:
Risotto with parsnip, grana padano cheese and marcona almonds
Third course:
Meyer lemon tart with pistachio brittle, meringue and white chocolate
We will also be offering our classic six-course chef’s menu all month long!
Nonna
First course:
Little gem salad with citrus vinaigrette, apple, sultana, pepitas and pecorino
Second course (choose one):
Lamb ragu, pappardelle, pecorino, olive and mint
-or-
Cavatappi with butternut squash, fennel, arugula, controne and butter sauce
Third course:
Chocolate budino, blueberry, cacao nib and creme de menthe whipped cream