Ciao! March is Portland Dining Month – 3 courses $33
Winter blahs, anyone? Dining Month is the perfect motivator to slough off the season’s pall and take a welcome dive into the smorgasbord of Portland restaurants. Every day during March we’ll be offering our special three-course $33 menu alongside our regular dinner menu.
Come taste the comforting Tuscan classics Chef Paolo has created—reserve your table now!
MENU
Polpette di baccalà
croquettes of salt cod, potato & parmigiano, served with pomarola
or Daily chef’s choice option for vegetarians
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Gnocchi pepati potato gnocchi with a sauce of peposo and light béchamel
(peposo is a centuries-old preparation of Tuscan-style beef shank slow-braised in abundant red wine & black pepper)
or Vegetarian option: potato gnocchi with fonduta di pecorino toscano
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Torta di riso Carrarina a classic Tuscan torte of sweet egg custard & rice, from the town of Carrara (gluten-free)
