Ciao! March is Portland Dining Month – 3 courses $33
Winter blahs, anyone? Dining Month is the perfect motivator to slough off the season’s pall and take a welcome dive into the smorgasbord of Portland restaurants. Every day during March we’ll be offering our special three-course $33 menu alongside our regular dinner menu.
Come taste the comforting Tuscan classics Chef Paolo has created—reserve your table now!
Polpette di baccalà
croquettes of salt cod, potato & parmigiano, served with pomarola
or Daily chef’s choice option for vegetarians
potato gnocchi with a sauce of peposo and light béchamel
(peposo is a centuries-old preparation of
Tuscan-style beef shank slow-braised
in abundant red wine & black pepper)
or Vegetarian option: potato gnocchi
with fonduta di pecorino toscano
Torta di riso Carrarina
a classic Tuscan torte of sweet egg custard & rice,
from the town of Carrara (gluten-free)