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Portland Dining Month at Burrasca

March 3, 2020

Portland Dining Month at Burrasca

Ciao! March is Portland Dining Month – 3 courses $33

Winter blahs, anyone? Dining Month is the perfect motivator to slough off the season’s pall and take a welcome dive into the smorgasbord of Portland restaurants. Every day during March we’ll be offering our special three-course $33 menu alongside our regular dinner menu.

Come taste the comforting Tuscan classics Chef Paolo has created—reserve your table now!

MENU

Polpette di baccalà
croquettes of salt cod, potato & parmigiano, served with pomarola

or
Daily chef’s choice option for vegetarians

…………………..

Gnocchi pepati
potato gnocchi with a sauce of peposo and light béchamel

(peposo is a centuries-old preparation of
Tuscan-style beef shank slow-braised
in abundant red wine & black pepper)

or
Vegetarian option: potato gnocchi
with fonduta di pecorino toscano

………………….

Torta di riso Carrarina
a classic Tuscan torte of sweet egg custard & rice,
from the town of Carrara (gluten-free)

substitutions politely declined

Reserve now
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Filed Under: Restaurant News Tagged With: Burrasca Restaurant

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