Join us in March for Portland Dining Month
~ 3 courses for $33 ~
First course:
Ciaffagnone
A micro-regional Tuscan specialty from Manciano, in the wild and beautiful Maremma: a thin, oven-crisped savory crepe filled with ricotta, diced pear, a whisper of nutmeg and cinnamon and folded into a fagottino — drizzled with honey and a sauce of pecorino toscano, scattered with black pepper
Second course:
Calamaro ripieno
Squid stuffed with pappa al pomodoro (the classic Tuscan bread and tomato “soup”) served over chickpea purée, with tangy salsa verde
Third course:
Gnocchi finocchiati
Pillowy potato gnocchi in a sauce of fennel milk, light besciamella,
prosciutto toscano and fennel pollen
Note to our vegetarian friends: the first course ciaffagnone is vegetarian
and the gnocchi can be made vegetarian by leaving out the prosciutto;
unfortunately however, we cannot create substitutions for the squid course
We look forward to seeing you!