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Plate & Pitchfork Dinner

July 5, 2019

Join Chef Aaron Barnett of St. Jack and La Moule and Cameron Addy of King Leroy for an exclusive, one night only 4-course pre-fixe dinner!

August 10th at 5:00 pm at Sun Gold Farm in Forest Grove

Aaron and Cameron will be pair their menu with wines from Division Winemaking Company. Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where winery owners Kate Norris and Thomas Monroe first learned winemaking and viticulture, the urban winery makes approachable and balanced wines through
minimal manipulation.
Buy Your Tickets Now!
$175 per person
St. Jack | 1610 NW 23rd Ave, Portland, OR 97210

Filed Under: Restaurant News Tagged With: St. Jack Restaurant

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