Last week we lit up our wood-fired oven for the first time in 8 weeks. We were met with such open arms, nice comments, and a full oven both nights. It was wonderful to see all of your (masked) smiling faces! If you tried to order and were met with a “sold out” e-mail, thank you for understanding, and for you we are adding more hours, more pizzas and an extra day this week! Please read on…
For this weeks menu see the link below, but please first read the following details:
ORDER NOW! for May 21, 22, 23
Please order from the menu provided, we cannot accommodate build your own pizzas, and have a limited supply of ingredients
Whole pizzas only, no half-n-half’s
Orders are first come first serve and will be closed when sold out
We will confirm order pickup day and time with payment details via email
Pre-ordered, pre-paid, zero contact pickup only
All payments will be made prior to pick up in order to avoid any contact
Venmo App is preferred in order to avoid any contact
Pizzas will be served hot and ready to eat, pre-cut, orders will be pre-boxed
We are trying a new system to place orders this week, making things as simple as we can. Please be patient while we work through the kinks.
So let’s get to the important stuff… Pizza!
Thursday, May 21st Friday, May 22nd Saturday, May 23rd
LIttle Gem – little gem lettuce, purple daikon, strawberry vinaigrette – 14
2016 Cava Avinyó Reserva Brut – 20
2018 Paul Sapin, Pool Toy Rosé, FR – 12
2019 Teutonic Wine Co., Laurel Vineyard Rosé, OR – 22
2018 Vorspannhof Mayr, Gruner Veltliner 1L, AT – 17
2018 Jezebel, Chardonnay.OR – 15
2018 Il Faggio, Montepulciano D’Abruzzo, IT – 18
2016 Fuso, Barbera, IT – 15
2018 Hornillos Ballesteros, Mibal Tinto, Tempranillo, SP – 17
2016 Upper Five Vineyards, Syrah, OR – 30
2018 Grochau Cellars, Commuter Cuvee Pinot Noir, OR – 19
Wine available in limited supply
10% discount for 6+ bottles
15% discount for full mixed case
ORDER NOW! for for 5/21, 22, 23.
Orders are first come first serve and will be closed when sold out.
We will confirm order and payment details via email.
Pre-ordered, pre-paid, zero contact pickup only.
*Eating raw or under cooked food may increase your risk for food borne illness