We are still working on the details and logistics to offer Boil and Bake bagels. We already know it is a real treat to eat bagels hot out of the oven. But we think you should share the experience of fresh hot bagels without leaving the house. Now we can all just cross our fingers for snow and a warm fire to sit around, so we have another reason we can’t leave the house. We will have kits available the week of Christmas and the week of New Years. Frozen bagels, cream cheeses, seafoods, pickles and hot sauce will be among the options.
We are raised over $400 for Native American and Indigenous Peoples’ groups last week. Both from customers donations and a percent of sales. We are thankful that you could help. We will be setting up a reoccurring monthly donation to all groups to help continue their efforts
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
Holiday closures – Christmas Eve, Christmas Day and New Years Day
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Take Boil and Bake Bagels! :
To welcome Winters arrival…
Details coming soon…
BREAD – Friday and Saturday only
cast iron focaccia – pear and blue cheese
hearty whole grain loaf
rye ciabatta
seaweed and sesame ciabatta
cast iron cheesy bread
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
WINE FOCUS:
2019 Fuso Vino Rosso, IT – $15
The FUSO project started 10 years ago with this FUSO Barbera. It’s 100% Barbera that finished in cavernous cement tanks. The Colli Tortonesi’s (a DOC of Piedmonte) clay and limestone soil give this Barbera more depth than one usually sees in a daily drinker, and has a nice touch of funk with lifted fruit and volatile acidity.
Like all reds in the FUSO project – good served with a slight chill.
