Baird Family Farm peaches are available by the case this week
We are offering walk up ordering of bagel sandwiches and dozens this Sunday, hope to see you there
One stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, limited call in and walk up orders available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
Sunday from 10am-1pm we will have our doors open for walkup ordering of bagels and sandwiches! please see our menu at bottom of newsletter.
Baird Family Farm Peaches
Cases of sweet sue peaches
New Can Options available! 4 packs or single cans.
2020 Artomana Xarmant Txakolina, SP
In Spain’s coastal Basque Country, “Xarmant” (char-mant) means ‘charming.’ Txakoli (cha-ko-lee) is the joyous, light, white wine shared amongst friends with northern Spain’s legendary cuisine. Xarmant is made from the highest quality, sustainably-farmed, estate vineyards from the verdant Amurrio valley in the Basque Country, close to the Bay of Biscay on Spain’s rugged, green northern coast. Its proximity to the Atlantic Ocean creates a unique, ideal microclimate to produce this ‘charming’ wine.
2020 Isategi Sagardo Naturala (Dry Natural Cider), SP
Isastegi is a refreshing, DRY natural cider from the verdant mountains of the Basque Country, high above the Bay of Biscay along Spain’srugged and green northern coast.
Basque Sagardo is traditionally served cold, poured into a wide-mouth tumblerfroman arm’slength a little bit at a time to give the cider itssignature creamy, effervescent mousse.