PDX Food Press

Pizza and Big Deep Breaths

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.
Thank you for your continued support.

Now taking orders for:

Thursday 10/1
Friday 10/2
Saturday 10/3

  • One stop shop…
  • add wine, beer, cider, soda, produce to your pizza and salad order
  • Ayers Creek Farm – Astiana canning tomatoes 
  • Baird Family Orchard – Honey Crisp apples
  • Northwest Nourishments – Braided Garlic 
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Orders are first come first serve and will be closed when sold out
  • Pre-ordered, pre-paid, zero contact pickup only
  • All payments will be made prior to pick up
  • Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
  • Tip is not necessary, but much appreciated. If you are so inclined you can find the option on the order form
  • Our first priority is to keep our staff and customers safe during this continued pandemic, our dining room will remain closed
  • Salads are boxed, undressed and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza imminently on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.

Click here to place an order via website

Much love,
Mark and crew
Tastebud

SUMMER PIZZAS

Herbivore –  apples, grapes, kale, mozzarella, parley, provolone, hazelnuts – 28

Carnivore –  pork ragu, pancetta, jalapenos, mozzarella, parmesan – 30

Pesto –  parsley pesto, cherry tomatoes, mozzarella, goat cheese – 25

Spicy Classic – jalapenos, ricotta, tomato sauce, mozzarella – 21

Classic – tomato sauce, mozzarella – 17

Vegan – peach and chili sauce, kale, corn, cherry tomato, sesame seeds, tahini sauce – 27

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

SALADS

Kale Caesar – lacinato kale, breadcrumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – mixed greens, summer veggies, hazelnuts, goat cheese, blackberry vinaigrette  – 14

Farmers Market Salad – chickpeas, wheat berries, fresh and roasted market veggies, pesto+, tahini sauce – 12

FROM THE MARKET

Baird Family Orchard:
Apples – Honey Crisp – $15 for 5 pounds

Ayers Creek Farm:
Tomatoes – Astiana –  Excellent for sauce and paste –  10 pounds for $30

Northwest Nourishments:
Braided Garlic – $30

WINE and DRINKS!  (see website)

Click here to place an order via website

Pre-ordered, pre-paid, zero contact pickup only.
+pesto is dairy and nut free
*Eating raw or under cooked food may increase your risk for food borne illness

thank you!

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573