Pizza AND bagel weekend at Tastebud

RESPECT.
WEAR A MASK.
LOVE ONE ANOTHER.
END POLICE BRUTALITY.
END RACISM.
BLACK LIVES MATTER.

Now taking pizza orders for:

Thursday – 4/15
Friday – 4/16
Saturday – 4/17

Pickup slots available between 4pm – 7pm

One stop shop…
Add salad, bread, produce, to your order!
Bagel weekend! Sandwiches and dozens available
We will not have beer or wine available this week :(
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and orders will be pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form, no cash is accepted at the restaurant
Pre-ordered, pre-paid, zero contact pickup only
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Salads are boxed, undressed and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in upper part of oven, turn oven to 400. Place pizza immediately on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until cheese is melty.
Remember that your pizza boxes are compostable!

Click here to place an order via website

Bread – (Friday and Saturday only)

Individual Whole Grain Hearth Focaccias – Crust of Red fife whole wheat flour, whole rye flour, high gluten white flour, whole corn meal, sunflower seeds, olive oil

pancetta, rosemary, provolone
garlic, chives, ricotta

Ciabatta – Sifted whole wheat, high gluten white, cornmeal

Corn Bread – Ayers Creek Peace No War Corn, Winters Farm yellow sweet corn, wheat

Sesame Whole Grain – Red fife whole wheat flour, whole rye flour, high gluten white flour, tahini paste, sesame seed

Bagel Chips – Thinly sliced, toasted, olive oil and sea salt

Bagels:

We are boiling and baking bagels this weekend – we will have dozens and half dozens and sandwiches available to pre order

BAGEL LINK

Beer and Wine sales are on hold for a few weeks…

Sadly we have to halt our to go sales of beer and wine for a few weeks due to a lapse in what was a temporary license to sell bottles and cans to go. There are some hoops to jump through, and unfortunately we missed a deadline. We hope to have a solution utilizing our current restaurant liquor license.

We are still working on growlers of beer & wine, and possibly glasses to go!

We will offer 6 packs and bottles of wine as soon as we are able. Keep an eye out next week for our offerings and add them on to your order.

Click here to place an order via website
Thank you for your continued support.

Much love,
Mark and Tastebud
crew

4/15 – Thursday and Friday and Saturday

SPRING PIZZAS

Herbivore – spinach, calabrian chilies, leeks, mozzarella, feta – 25

Carnivore – pork sausage, oil cured olives, pickled peppers, tomato sauce, mozzarella, provolone – 27

Spicy Pesto – spicy chili pesto, rapini, mozzarella, goat cheese – 24

Classic – tomato sauce, mozzarella – 17

Vegan – tomato sauce, olives, raab, leeks, roasted red onion, cashew parm (on side) – 26

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 10

add to your pizza –
– Roasted shiitakes – 4
– Sausage – 5
– Arugula – 3

SALADS and SOUPS

Kale Caesar – kale, bagelcrumbs, parmesan, garlic anchovy aioli* – 15

Spring Greens – spring salad mix and veggies, hazelnuts, goat cheese, mustard vinaigrette – 14

Vegan Pozole – FRIDAY AND SATURDAY ONLY – Amish Butter corn, black beans, chilies, spring veggies. Sides of cabbage, radish, onion, oregano, lime – 13

BREADS – FRIDAY AND SATURDAY ONLY

Ciabatta – sifted whole wheat, high gluten white, cornmeal, salt, yeast – 5

Corn Bread – Peace No War Corn, wheat, sweet corn, yeast, salt – 6

Sesame Whole Grain – red fife whole wheat flour, cornmeal, high gluten white flour, tahini, sesame seed, salt – 5

Whole Grain Hearth Focaccia – wheat, rye, corn meal, sunflower seeds, olive oil – 10