• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
PDX Food Press
  • All
    • About The Press Releases
  • Categories
    • All Restaurant News
    • Alcohol related
      • Beer
      • Beer Dinners
      • Christmas
      • Cider
      • Special Dinners
      • Spirits
      • Spirits Dinners
      • Wine
      • Wine Dinners
    • Other
      • Author
      • Education
      • Benefits
      • Farmers Market
      • Stores / Businesses
  • Contact
  • PFDrink
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Twitter

Piedmont Wine Tasting/ Castelbelbo/Raclette Night/Oregon Cheese Fest

March 7, 2019

Piedmont Wine Tasting – Thursday, March 7th from 5:30 to 7:30

This week, Dario Oman of Casa Bruno Imports will be taking us on a tour of Piedmont, Italy. He has selected four of the region’s indigenous grape varietals to share with us. You will have the chance to taste wines made with Areneis, Dolcetto, Nebbiolo, and Barbera.

Here’s this week’s lineup:

  • Deltetto, “Daivej,” Roero Arneis, 2017, Canale, IT\
  • Bruna Grimaldi, Nebbiolo d’Alba, 2016, Serralunga, d’Alba, IT
  • Cascina Corte, Dolcetto di Dogliani, 2017, Dolgliani, IT
  • Podere Ruggeri Corsini, Barbera d’Alba, 2016, Monforte d’Alba

We hope you can make down to taste through Piedmont with us!

Castelbelbo

With Piedmont on our minds we decided to remind you about one of our favorite cheeses, Castelbelbo. Castelbelbo is made by Caseificio dell’alta Langa in Bosia, Italy. Castelbelbo is a large-format robiola, a style that originates in Piedmont. Robiolas are traditionally thin rinded, soft-ripened, mixed milk cheeses. Castelbelbo is made from a blend of cow, goat, and sheep’s milk. This cheese soft and supple, creamy and sticky. Notes of fresh milk, grass, egg custard are present on the palate.

Raclette Night!

Wednesday Evenings 6pm to 8pm
Brrr! It’s cold out there! What better way to warm up than with a plate of hot melty cheese. Raclette Night is Wednesday evenings from 6-8 (or until the cheese runs out) through the spring. It is $7 for a small plate of potatoes, ham, cornichons, mustard, with broiled Raclette cheese. See you there!

Oregon Cheese Festival

The Oregon Cheese Festival takes place every March at Rogue Creamery in Central Point. This year the festival will be taking place March 16th and 17th. The festival is a farmer’s market style event celebrating cheese and all the wonderful things that go with it. This year Steve Jones will be teaching a cheese pairing class that features his new book, Cheese Beer Wine Cider. Get your tickets now!

CHEESE BEER WINE CIDER:

A Field Guide to 75 Perfect Pairings
By Steve Jones & Adam Lindsley

We are extremely proud and excited to announce the upcoming release of Steve Jones & Adam Lindsley’s new book, CHEESE BEER WINE CIDER: A Field Guide to 75 Perfect Pairings. As the title suggests, it’s all about taking a great cheese and finding the very best beer, cider, or wine to drink with it. You may be surprised by the results! Along the way, you’ll learn about goats, cheese crystals, cider apples, and a smattering of other fun topics related to the stuff you’ll be eating. Steve and Adam spent the last three years eating gobs of cheese and drinking gallons of alcohol (“research,” you see) to ensure only the very best pairings make it to your cheese plates.

Their new book will be released on March 19, 2019! It is available for pre-order on Amazon.com. Just follow this LINK to order a copy of your book now!

6031 SE Belmont Street
Portland, OR 97215
503-222-6014
www.cheese-bar.com
Tue-Sun 11 am – 11 pm
1126 SW Alder Street
Portland, OR 97205
503-719-6889
www.chizubar.com
Wed-Fri 3 pm – 10 pm
Saturday 1-10pm
Sunday 1 pm – 8 pm

Contact Information
Cheese Bar
6031 SE Belmont Street
Portland, OR 97215
503-222-6014

Filed Under: Restaurant News

Previous Post: « ed & White Party at AQUA by El Gaucho Kicks Off 22nd Annual Taste Washington Festival
Next Post: St. Patrick’s Day specials at Portland restaurants! »

Primary Sidebar

PortlandFoodandDrink.com Instagram

Art installation on a private ranch (open to neigh Art installation on a private ranch (open to neighbors) in San Anselmo, CA. You don’t want to be underneath this tree when the acorns fall.
A late night purchase after several glasses of win A late night purchase after several glasses of wine. I’m surprised how good everything is. That chili crunch is the bomb. #momofuku
Never baked with these before. This is gonna be In Never baked with these before. This is gonna be Interesting. Learned about them on the podcast Proof from ATC (worth the time to listen)
A selection of the excellent pastry available at t A selection of the excellent pastry available at the new @champagnepoetry_pdx patisserie on SE Hawthorne. I love it because the desserts tend to be less sweet than many similar places. By the people who also own LaRose in Beaverton
Poke bowl from Da Pine Grinds Hawaiian truck next Poke bowl from Da Pine Grinds Hawaiian truck next to Sugarpine. Troutdale.
Made it to @soterwines for their release party a f Made it to @soterwines for their release party a few weekends ago. What a nice place! Good wine, good views, good people. One of my favorite wineries for their Mineral Springs Pinot Noir.
Load More...

Copyright © 2022 PDX Food Press