Pics & Vids of how we're feeding 130+ unemployed this week!

Learn to Cook, Eat Well, Feed the Unemployed!

At Tavern on Kruse, our “Take Out” dinner program is allowing us to serve 130-150 meals this week to families of those who lost their jobs in the last couple of weeks.

Friday, March 20th

Seared Scallop Clam Chowder

Lemon Gnocchi & Warm Winter Salad

(that picture is from a guest’s dinner!)

Tuesday, March 24th

Surf & Turf

Horseradish Mashed Yukon Gold Potatoes

Creamed Spinach in Brown Butter Sauce

Friday, March 27th

Apple & Fontina Stuffed Pork Tenderloin Roulade

Savory Sausage & Mushroom Savory Bread Pudding, Crispy Brussels Sprouts

Tuesday, March 31th

Red Wine & Veal Stock Braised

Beef Shortribs

White Cheddar Polenta,

Humboldt Fog Savory Torte,

Tavern House Salad

Every dinner comes 75-85% prepared for you.

Each has a “behind the scenes / how to finish” video.

You just watch the video and then “fire and plate.”

(Below is the video that taught our first-ever take out dinner!)

And here are pictures sent in and posted online of guest dinners from our Seared Scallop Clam Chowder meal that they prepared at home in 10-15 minutes:

Our video for Tomorrow’s “Surf & Turf” take-out dinner is now live on our site and on facebook.

Note: All ordering is done online at Tavernonkruse.com

CLICK HERE TO VISIT OUR WEBSITE AND LEARN MORE!

Thank you for your support of this endeavor. Its initial success has exceeded our hopes and we are ramping up production as fast as we can guaranty success through our learning curve. I wish I could share with you the look in the eyes of people to whom we are giving free meals for themselves and their dependents. They thank you, too.

Love,