Pick up is now avail at our SE & NW LOCATIONS! Lots cooking! Yucatan Pork, Sopa de Lima and more!
Family Meals From Xico
We’re happy to report that we can now offer pick up from both our locations. Northwest residents, we’re here for you! The store looks different, but it’s easy to navigate. Just choose your pick up location, and fill your cart! There is now tipping available, and we thank you for your many requests to tip us! Tipping isn’t necessary, we’re just thankful to have your business.
Our team of 5 is still working, staying safe and healthy, and vigilantly maintaining a sterile workspace. Thank you for your conscientiousness when picking up, and your continued support!
Here’s what’s cooking this week!
Order by 4pm on Friday 4/10 for Saturday 4/11 pick up. Pick up is Saturday, April 11th from 4-6pm at Xico on Division and 4:30-6pm at Cantina on NW 23rd.
Please order online using the button below by NOON on Friday, April 10th.
MENU FOR SATURDAY, APRIL 11th
-Available for advance online order due by Noon on Friday, April 10th.
-Unfortunately we can not accommodate walk ins. -Southeast pick up time is 4-6pm Saturday, April 11th at 3715 SE Division Street.
-Northwest pick up time is 4:30-6pm Saturday, April 11th at 1668 Northwest 23rd Avenue.
-If you NEED delivery, please send us an email at [email protected]. We will do our very best to deliver to your doorstep.
-Please take note that we can not cook to order due to social distancing requirements and the size of our kitchen, so your food will be ready at pick up time. It will be warm when you pick it up. Reheating instructions will be included in your bag.
SHRIMP SOPA DE LIMA FOR TWO PEOPLE
1 quart (32oz) Shrimp Sopa de Lima – wild sweet Mexican white shrimp in fragrant seafood & lime broth with clove, oregano, allspice & achiote
Small bag of 25 Xico chips on the side, to add to your soup when you reheat
Sliced fresh radish, chopped cilantro and diced avocado on the side to garnish your soup
1 oz of habanero-lime juice to spice it up if you wish
2 small cocada sweets for dessert This meal is gluten and dairy free. The cocadas contain a small amount of egg.
YUCATAN SMOKED PORK DINNER FOR 2 PEOPLE
10oz achiote roasted, fall from the bone pork shoulder
1 pint Yucatan black beans with shaved gouda cheese
6 fresh tortillas
1 oz fresh chopped cilantro
3 oz red onion escabeche
3 oz crema Oaxaqueña
3 oz carrot-habanero salsa
2 small cocada sweets for dessert
This meal is gluten and dairy-free without the crema. Cocadas contain a small amount of egg.
CHICKEN DINNER FOR 1-2 PEOPLE
1/2 rotisserie smoked chicken in red chile adobo (4 pieces)
1 pint of vegetarian refritos
1 pint of Mexican rice made with tomato and onion
3 oz jalapeño escabeche
3 oz red onion escabeche
6 fresh tortillas
1 flan to share
This meal is gluten free, and dairy free without the flan.
CHICKEN DINNER FOR 3-4 PEOPLE
Whole rotisserie smoked chicken in red chile adobo (8 pieces)
1 quart of vegetarian refritos
1 quart of Mexican rice made with tomato and onion
1/2 pint jalapeño escabeche
1/2 pint red onion escabeche
1 dozen fresh tortillas
4 small cocada sweets for dessert
This meal is gluten and dairy free. Cocadas contain a small amount of egg.
1/2 pint of poblano chile rajas in salsa verde (topping for tamales)
1/2 pint of salsa verde
3 ounces of queso fresco (topping for tamales)
3 oz crema Oaxaqueña (topping for tamales)
1 pint puréed Oaxacan black beans
This meal is vegetarian and gluten-free. The tamales are individually wrapped in banana leaf, and foil, and frozen. The toppings and beans are packaged cold. Reheating instructions are included with your order. Reheating requires a stove or microwave. Non-frozen ingredients will last 7 days. We do not recommend freezing beans.
PORK CHILE VERDE DINNER FOR 2 PEOPLE
1 quart Pork Chile Verde – slow cooked, fall from the bone Cartlon pork shoulder in tomatillos and green chiles. (Usually served with sopaipillas at Xico.)
1 quart white rice
3 oz of muchos chiles salsa to stir into your soup
3 oz of crema Oaxaquena to stir into your soup
2 cocadas–a small sweet treat of coconut, dark chocolate, almond, raisin candy bar *Pork Chile Verde is a limited item and will sell out quickly! We will offer it again soon! This meal is gluten free, and dairy free without the crema. Cocadas contain a small amount of egg.
QUESO FUNDIDO FOR UP TO 4 PEOPLE
A blend of Riojana cheese (cow, sheep & goat’s milk) and Grafton white cheddar in a pie tin to broil at home.
16oz pie tin of cheese (makes 7-8 luscious tacos)
3 oz of house ground pork shoulder chorizo cooked with 100 chiles
Shredded cabbage for topping
Sliced radish for topping
Salsa albaniles – green salsa with red fresno chiles
8 tortillas This make at home queso fundido requires baking or broiling for 15 minutes at 500 degrees. Remove from oven after 15 minutes, skim off grease, spread chorizo over the top, return to oven for 5 minutes, then serve with radish, cabbage, salsa and tortillas! Fundido is gluten free.
FAMILY BAG OF XICO CHIPS
Fresh Xico corn tortillas, cut and fried in canola oil Chips are vegan and gluten free, always made with non-gmo, organic corn
FRESH TORTILLAS by the DOZEN
Fresh tortillas made from our house-ground corn Tortillas are vegan and gluten free, always made with non-gmo, organic corn
1. Choose your location, and click on ‘PICKUP LATER.’ (Pictured above.)
2. The pickup time will be autofilled, so just click on ‘SCHEDULE AS PICKUP.’ (Pictured above.)
3. Choose your items. Leave the ‘Order Made For’ and ‘Special Instructions’ fields blank, unless there’s something you want to tell us. Substitutions are difficult at this time so please refrain unless it is absolutely necessary. Click ‘ADD TO CART.’ (Pictured above.)
4. Check out as usual! The cart icon is in the upper right hand corner. The new system will send you a text confirmation of your order, but you can opt for email as well if you prefer it.
We want to hear from you, please tell us what you want!
Friends, please keep the requests coming! We’re going to do our best to turn every one of your suggestions and requests into reality, so please send them our way!
Beyond the usual cleaning and disinfecting, we’re wearing glovesand masks while working and our server has one N95mask to wear while handing out dinners.
Kitchen staff is staggering hours, and maintaining 6ft distance when working together. We are a small crew, not introducing new people to the environment, though we miss our old coworkers!
We provide paid sick leave AND employer-paid health insurance. Our employees do not have to work when they’re sick.
Let’s all work together to achieve social distancing during pick up; If customers are waiting, please wait your turn 6 ft away. If you have to wait, complimentary red or white wine will be flowing (and it’s good)!
We have nitrile gloves if you want to wear them while you pick up your bags, and plenty of hand sanitizer available for you!