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Piccone’s Corner chef featured at Sept. 6 Oyster Social at Tournant

August 28, 2019

TOURNANT’S SEPTEMBER 6 OYSTER SOCIAL WELCOMES GUEST CHEF NIC MARAZITI FROM SOON-TO-OPEN PICCONE’S CORNER

Piccone’s Corner Chef Nic Maraziti and Bar Manager Will Stenberg to showcase seasonal dishes and cocktails from the new restaurant and butchery opening Fall 2019 on NE Sandy Blvd.

 PORTLAND, Ore. – August 22, 2019 – Piccone’s Corner chef Nic Maraziti will be the guest chef at Tournant’s popular Oyster Social on Friday, September 6 with a late summer menu of handmade pasta, seasonal salads and Wallow & Root heritage meats from the restaurant’s own farm in nearby Sandy, Oregon. Bar Manager Will Stenberg will mix up a selection of cocktails from his upcoming bar menu. The Oyster Social will also feature Tournant’s much-lauded fresh-shucked Pacific Northwest oysters.

Tournant’s Oyster Social featuring Guest Chef Nic Maraziti from Piccone’s Corner

Friday, September 6; 5 p.m. to 9 p.m.; no reservations required, a la carte restaurant seating

920 NE Glisan Street, Portland, OR 97232

More info at:  http://tournantpdx.com/events/2019/9/6/tournant-oyster-social-ft-piccones-corner

 

September 6th Oyster Social Menu with Piccone’s Corner Chef Nic Maraziti
Carta di Musica, whipped ricotta, summer squash, radishes, herbs

Heirloom tomato salad, stone fruit, summer melons, smoked walnut pesto, capers

Squid ink spaghetti alla chitarra, oysters, fennel, chili, white wine

Whole wheat orecchiette, summer mushroom ragu, herbs

Wallow & Root lamb agnolotti, corn and parmigiano broth, peppers

Lemoncello tiramisu, house made lady fingers, lemon curd, Italian meringue

 

Cocktails by Will Stenberg, Piccone’s Corner Bar Manager

The Cataldo: Rye whiskey, Nocino walnut liqueur, Kashmiri Amaro, Cherrybark bitters

The Roselli: Pear-infused gin, St. Germain, Zirbenz Stone Pine Liqueur, ginger, Prosecco

The Civello: Smoky rum, Averna, citrus, orgeat

 

About Piccone’s Corner

Butcher and heritage hog farmer Austin Piccone, will open Piccone’s Corner, a new neighborhood butcher shop, restaurant and bar, in Fall 2019 at 3434 NE Sandy Blvd. The 2,400-square-foot space will house a full-service butcher shop with whole-animal butchery and locally sourced meat; cured Italian salumi, including culatello, fiochetto, nduja, guanciale, pancetta and coppa; and a full-service bar and restaurant with 42 seats open for lunch, happy hour, dinner and late-night snacking. The Piccone’s Corner culinary team includes chef Nic Maraziti, head butcher Noah Grobart and bar manager Will Stenberg. Piccone’s Corner is online at www.picconecorner.com, on Instagram @picconescorner, and Facebook at https://www.facebook.com/picconescorner/

 

About Tournant

Tournant specializes in seasonal farm-to-fire cooking, immersive dining experiences, open-fire cooking classes and retreats, and operates a private culinary event space in Portland, Oregon. Chef co-owners Jaret Foster and Mona Johnson are known for their interactive communal feasts and love to turn a meal into an experience. Often served outdoors in nature, their meals are guided by the seasons and the surroundings, highlighting local bounty from land and sea. Learn about what feeds Tournant at tournantpdx.com and @tournantpdx.

Filed Under: Restaurant News Tagged With: Tournant Restaurant

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