EGG PIE – This Wednesdays will be the only day we are offering our ol’ market style egg pizza. It will include 4 eggs baked on the pie and will be cut into 4 slices. Every pizza is a breakfast pizza to us, this one crosses that line real nice.
Too many radishes – We bought a surplus of radishes this week. We were just excited for new offering from farmers in the shoulder season of crops. We are hoping we can share them with you! You will find two kinds of bunched radishes and Italian kale raab grown by Groundwork Organics in Junction City.
Green Luobo
Daikon
Kale raab
Ayers Creek Chicory – We have our prized Ayers Creek Farm’s chicories these weeks. Arch Cape and Will’s Choice have been grown and breed for the last couple of decades by Anthony and Carol. It will likely be the last season for this crop and all of their breeds grow by them, as they have decided to retire and have put the farm on the market. We are so grateful for their dedication, creativity, spirit, love and the gorgeous bounty they have provided for our community. Their footprint of the crop breading will hopefully be felt for generations to come.
For continued safety and precaution, we ask that everyone continues to wear masks when picking up orders
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the order form
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Canceled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
Bagel Chips – thinly sliced, toasted, olive oil and sea salt
WINE FOCUS:
2020 Hooray For You Wine Co. Red Blend, Weets Family Vineyard, Columbia Valley AVA, WA – $20Merlot (48%) + Cabernet Franc (48%) + Cabernet Sauvignon (4%)
Here’s a new red for you to try out this weekend from Winemakers Gregory Cantu and Christopher Sky. This blend of Merlot, Cabernet Franc and Cabernet Sauvignon grapes were harvested in October of 2020 from Weets Family Vineyard – Rattlesnake Hills in the Columbia AVA of Washington State. Whole cluster fermentation in an open top fermenter with daily punch downs, it’s unfiltered with no sulfur and native yeasts. Aged in neutral Burgundy barrels.
Winemakers Tasting Notes:
Good tannin, nice acid, big fruit… the Merlot comes through with notes of stewed plumbs and the Cab Franc and Cab Sauv come together with tobacco and dried herbs
Crostini plater – 26
8 oz crostini – house bread sliced thin and toasted ½ pint winter squash hummus ½ pint marinated olives ½ pint hazelnut romesco ½ pint radish and beet salad
3/9 – Wednesday, Thursday, Friday and Saturday –
