Five Courses with Pairings : $95 per person + 20% gratuity
The kitchen at Mucca Osteria will be preparing a special five-course dinner to match the lovely wines of Orlando Pecchenino. Located in the Dogliani region of Piemonte, just below Barolo, Pecchenino makes world-class dolcetto alongside a new sparkling wine project and several Barolos. Together, we will present a few highlights of their portfolio. We would love for you to join us!
Capesante Seared Sea Scallops ~ Parmesan Fondue Sauce ~ Cucumber-Shallot Relish ~ Lemon-Saffron Sauce Paired with Alta Langa DOC Psea Brut Zero Sparkling Wine
Salumi e Funghi House Charcuterie with Pickled Mushrooms Paired with Dogliani DOCG Dolcetto 2018
Rigatoni con Ragù di Cervo Housemade Rigatoni Pasta with Slow Braised Venison Ragu Paired with Dogliani Superiore DOCG Dolcetto Siri de Jermu 2017
Guancia di Maiale Port Glazed Sous Vide Pork Cheeks ~ Roasted Mushrooms ~ Cauliflower Paired with Barolo DOCG San Giuseppe 2015
Dolci Semifreddo all’Amaretto
Please contact us with any specific menu questions and provide advanced notice of specific dietary restrictions or allergies.
Seating at 6:30, come early to enjoy a Spritz or Cocktail.
