Hate is a virus; empathy for our fellow humans is the cure!
Let’s all share this planet, it’s the only one we’ve got!
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We are open in Providore for IN-STORE SHOPPING
7 days a week: 10am-7pm
Look ONLINEfor pricing, curb-side pick up & delivery options!
Please mask up (again)!
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Fresh and in season Sand Dabs and Petrale Sole
have been brought to us again by F/V Mr. Morgan!
Here’s a lovely recipe that can be used with either fish!
We also have Black Cod, Chilipepper Rockfish (whole + fillet!),
Fluke & always McFarland Springs Trout! + a couple trays of UNI!
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See below for our full selection of seasonal sustainable seafood in
our Cut-To-Order Fresh Case & Grab-n-Go with a beautiful selection
of seasonal Fish, Shellfish + Provisions!
Thank you for your support!
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Are you a restaurant Chef looking for wholesale?
Click Here: https://order.twoxsea.com/ or reply to this email w/ ?s
TwoXSea has been supplying Traceable, Sustainable Seafoods to wholesale accounts in Portland since 2015 & San Francisco since 2009!
Why is TwoXSea different from other seafood companies?!
Sustainable – To us, it’s not just a buzz word; we stand behind all of our sourcing and we’re transparent about it! What you buy and when you buy it makes an enormous difference to our ocean! We source directly from healthy fisheries with the strictest standards of Catch Methods.
Traceable – Ever wonder where your fish comes from?! Every piece of seafood we offer is 100% Traceable back to its Catch Location and Fishing Vessel “F/V”. We buy directly from boats and their captains. We do not source from wholesalers or “big boat” buyers. We personally verify that every boat’s Catch Method is up to our high sustainability standards, and there is never misleading labeling of species.
Line-Caught – The Catch Methods we support do not deplete natural resources or take unwanted By-Catch. One fish at a time ensures we are not over-fishing and gives the fish and their habitat plenty of time to regenerate and maintain healthy stocks.
Seasonal – Seafood is just as seasonal as produce! As the seasons change so should our buying habits. Choosing fish that is in-season gives each species the time to fully recover from our demands for food.
IQF & Frozen Options – That being said, previously frozen options are often the best choice! I know many of us have been taught that frozen seafood is undesirable but we intentionally flash-freeze several of our offerings on the boat immediately after they were caught; making them fresher than fresh! Having frozen options allows us to have a full selection year-round!
McFarland Springs Trout – Our trout are fed a 100% Vegetarian Diet so we do not rely on the valuable ocean to feed our fish. McFarland Springs Trout are farmed with all Domestically Sourced ingredients and contain: NO Fish Meal/NO Corn/NO Soy/NO GMOs/NO Wheat/NO Meat By-Products. We farm our trout in Southern Oregon and Northern California. What does your fish eat?
(this graphic was borrowed from MBA)
A Scottish Sein tows a net along the ocean floor just slowly enough to close the nets and bring the gear up to the boat, a method called “fly-dragging”. The gear is lightweight, and used on smooth, sandy bottoms, towing and pulling in the gear and catch, as the fish are herded into the net. This slow, gentle method of pulling the gear and catch back to the vessel leaves dramatically less bottom degradation than trawling and results in little to no bycatch. F/V Mr. Morgan out of Half Moon Bay, CA is one of the only vessels on the West Coast still using this fishing method! Captain Steve Fitz brought us beautiful Petrale Sole and Sand Dabs for your weekend menu!
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– IN THE TWOXSEA CASE THIS WEEK –
CUT-TO-ORDER:
Fresh Anchovies (whole) – Wild – Purse Seine Caught in San Francisco Bay, CA by F/V Mya Nicole
Fresh Petrale Sole Fillet (skin off/bone out) – Wild – Scottish Seine Caught in Half Moon Bay, CA by F/V Mr. Morgan
Fresh Sand Dabs (pan ready) – Wild – Scottish Seine Caught in Half Moon Bay, CA by F/V Mr. Morgan
Fresh Chilipepper Rockfish (whole or fillet) – Wild – Scottish Seine Caught in Half Moon Bay, CA by F/V Mr. Morgan
Fresh Black Cod Fillet (skin on/bone out) – Wild – Bottom Setline Caught in Eureka, CA by F/V Aimee June
Fresh McFarland Springs Trout Fillets (skin on/bone out) – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Fresh Whole McFarland Springs Trout (scaled/gilled/gutted) – 1-2# each – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced*
Fresh Fluke aka “California Halibut” Fillet (skin on/bone out) – Wild – Hook & Line Caught in San Francisco Bay, CA by F/V NoName
Coho Salmon Fillet *Sushi Grade! (skin on/bone out) – Wild – Troll Caught in Sitka, AK by F/V Born Again
Sea Urchin “Uni” (200g Trays) – Ready to Eat – Wild – Scuba Diver Harvested in Mendocino, CA *LIMITED!
Sea Scallops (pan ready) – Wild – Scuba Diver Harvested in Cobscook, ME by Captain Brian Prenny *LAST BATCH UNTIL WINTER SEASON OPENER!
White Gulf Shrimp (raw/head ON or OFF) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie
Lobster Tails (Raw – 6 ounces) – Wild – Pot Caught in Eliot, ME
Crawfish Tail Meat (cooked/ready to eat) – Wild – Mid-Water Trawl Net (w/ Turtle Exclusion Devices) Caught in Montegut, LA – F/V Anna Marie *NEW!
Picked Rock Crabmeat (cooked with salt/ready to eat) – Wild – Trap Caught in PEI, Canada
Cleaned Pacific Squid (tubes & tentacles) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Pink Shrimp & Cleaned Gulf Shrimp will be back Monday!
OYSTERS + MUSSELS + CLAMS:
Salt Springs Mussels (fresh/live) – Sustainably Farm Raised in Salt Spring Island, BC
Savoury Clams (fresh/live) – Sustainably Farm Raised in Denman Island, BC
La Saint Simone Oyster (fresh/live) – Sustainably Farm Raised in New Brunswick, Canada
SMOKED FISH:
HOT-SMOKED Coho Salmon Fillet (skin on/bone in) – Wild – Troll Caught in Sitka, AK – F/V Born Again – Brined in sea salt, organic sugar & celery salt then hot smoked.
HOT-SMOKED Black Cod Fillet (skin on/bone in) – Wild – Bottom Setline Caught in Eureka, CA – F/V Oceana – Brined in sea salt, organic sugar & celery salt then hot smoked.
HOT-SMOKED McFarland Springs Trout Fillet (skin on/bone out) – Wild – Sustainably Farm Raised in Summer Lake, OR & Susanville, CA *100% Vegetarian Fed*Non-GMO*Domestically Sourced* – Brined in sea salt, organic sugar & celery salt then hot smoked
BLAST FROZEN:
Frozen Whole Pacific Squid (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
Frozen Whole Pacific Sardines (in the round) – Wild – Purse Seine Net Caught in Monterey, CA by F/V Seawave
FrozenPacific Herring (Skin On Fillet) – Wild – Seine Net Caught in Bristol Bay, AK by F/V Galliant Girl
PROVISIONS + CAVIAR:
Hackleback Sturgeon Caviar (wild + domestic) – 4oz Jar – Cured with salt – Hook & Line Caught in Paris, TN
Cured Keta Salmon Roe (4oz Jar) – Wild – Salt Cured – Gillnet Caught in Clarence Straight, AK by F/V Loki
Nori Seaweed (dehydrated) – Wild – Hand Harvested in Sonoma, CA
