Find the pizza truck at Wayfinder brewery every Tuesday
Egg pies – Wednesday
For continued safety and precaution, we ask that you continue to wear masks when picking up orders
Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
One-stop shop…
Add salad, bread, produce, beer, wine, to your order!
Pizza menu is at the bottom of this email and online
We cannot accommodate build your own pizzas at this time
Whole pizzas only, no half-n-half’s
Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
Orders are first come first serve and will be closed when sold out
All payments will be made prior to pick up
If you want to tip, you can find the option on the website
Pre-ordered, pre-paid, limited call in and walk up orders are available
Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
Salads are boxed, undressed, and should be tossed thoroughly before serving.
To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
We wil vw boiling and baking a batch of bagels this Saturday from 10am-1pm.
Plenty of heirloom tomato sandwiches!
PIZZA TRUCK at WAYFINDER BREWERY Every Tuesday find the tastebud truck parked at Wayfinder Brewery in SE Portland from 4pm – 10pm. Pizza salads and amazing beers! More details and pictures to come!
The pizza truck has been busy catering all sorts of parties! If you have fresh hot pizza needs at your event please contact us to get details!
2021 Prisma, Pinot Noir Rosé Valle de Casablanca, Chile – $4.75 / 250ml CAN
100% hand harvested, estate wines that show the true expression of the Casablanca Valley. This collaborative project between Brazos and Grupo Belen began with the idea to showcase the unique terroir of the Casablanca Valley. The valley produces vibrant and fresh profiled wines due to the coastal, cool nature of the vineyards. The estate consists of multiple vineyards including some of the original plantings in Casablanca by Pablo Morande in 1982. The cool misty nights, hot sunny days, and light hand of the winemaker act as a prism to convert the grape into a complex and beautiful wine.
Tasting Notes: This rose shows notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. The palate is high toned with bright acid, red fruit, and peach flavors that lead to a mouthwatering finish.
week of 8/3 Wednesday, Thursday, Friday and Saturday SUMMER PIZZAS –