Peak of Pizza Summer ☀

Herbivore – braised kale, cherry tomatoes, pickled chili sauce, bread crumbs, mozzarella, pecorino – 27

Carnivore – pork sausage, roasted zucchini, onions, cilantro, mozzarella, provolone – 29

Peachzza – fresh Baird Family Farm peaches, jalapeños, basil, mozzarella, fresh mozzarella – 27 – add pancetta +5

Pesto – basil pesto, cherry tomato, chard, mozzarella, goat cheese – 26

Vegan – cherry tomato, chard, roasted spring onions, roasted zucchini, bread crumbs, cashew parm (on side) – 26

Spicy Tomato – garlic oil, jalapenos, tomato sauce, ricotta, parmesan, topped with fresh tomatoes – 26

Margarita – basil, tomato sauce, fresh mozzarella, olive oil – 22

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2 

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

Eggplant Parmesan – SATURDAY ONLY –  breaded and fried eggplant, parmesan, basil, oregano parmesan, tomato sauce, mozzarella – 28

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, beet greens, cherry tomato, basil, parmesan, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, jalapenos, bacon, sausage, Canadian bacon, mozzarella, parmesan – 33

Ranch Dressing – fresh garlic, dill, mint, parsley, mayonnaise, buttermilk – 4oz – 3

add to your pizza –
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3
 – Jalapeños – 3

SALADS

Kale Caesar – kale, bagel crumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – summer salad mix and veggies, hazelnuts, goat cheese, strawberry mint vignette  – 14

Cherry Tomato and Cucumber – mixed cherry tomatoes, diva cucumbers, sunflower seeds, herbs, ranch dressing (on side) – 12  – 1 pint

BREADS 

Lemon Cheesecake with Cookie Crust and Raspberry Sauce – 8 inch cake –  crust contains dairy, eggs, hazelnut, wheat and coconut – 18

Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 6 

Seaweed Sesame Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, seaweed, sesame seeds, sea salt, yeast – 6

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 6

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Jalapeno Cornbread – whole wheat flour, high gluten wheat flour, corn meal, dried jalapenos, eggs, sea salt, yeast – 6

Cheesy Bread – baked in cast iron – whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Cast iron focaccia – peaches, roasted onions, herbs and provolone – whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

Hearth focaccia – tomato, basil, parmesan, sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 8

Challah – FRIDAY ONLY wheat flour, corn flour, eggs, sesame seeds, salt, yeast – 8

Bagels – SATURDAY  

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness 

WINE and DRINKS!  
see website!

Click here to place an order via website

BOILED and WOOD FIRE BAKED BAGELS

1.50 each or 18 per dozen

BAGEL SANDWICHES

Plain Cream Cheese Sandwich – Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5 – Chive – Dill – Salmon – Jalapenos – Honey

Canadian Bacon– thinly sliced Canadian bacon, roasted spring onion, arugula, jalapeno cream cheese – 10

Egg – 2 fried organic eggs*, braised kale, provolone, bread crumbs – 8 –

Bacon – bacon, strawberry rhubarb jam, plain cream cheese, arugula – 8

Raspberry– fresh raspberries, ricotta, toasted hazelnuts, honey – 7

Pesto – basil pesto, heirloom tomato, plain cream cheese – 7

Lox – 2 oz cold smoked salmon, salmon cream cheese – 8

Loaded lox – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, fennel, onion, dill – 12

add Bacon – add bacon to anything – 3

add Egg – add one fried egg* to anything – 2

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness