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Peak of Pizza Summer ☀

August 3, 2022

Now taking PIZZA orders for:

  • Wednesday – 8/3
  • Thursday – 8/4
  • Friday – 8/5
  • Saturday – 8/6

Pickup times are available between 4pm – 7pm


We will be open Saturday for bagels this week:

  • Saturday – 8/6 – 10am – 1pm

 

  • Brick Oven Breads – Friday 
  • Eggplant Parmesan Pizza SPECIAL- Saturday
  • Bagels and Sandwiches – Saturday
  • Find the pizza truck at Wayfinder brewery every Tuesday 
  • Egg pies – Wednesday
  • For continued safety and precaution, we ask that you continue to wear masks when picking up orders
  • Take Out Only– We will be continuing with take out only, encouraging online ordering and expanding our bagels, breads and baked goods menu.
  • One-stop shop…
  • Add salad, bread, produce, beer, wine, to your order!
  • Pizza menu is at the bottom of this email and online
  • We cannot accommodate build your own pizzas at this time
  • Whole pizzas only, no half-n-half’s
  • Pizzas will be served hot and ready to eat, pre-cut and pre-boxed
  • Orders are first come first serve and will be closed when sold out
  • All payments will be made prior to pick up
  • If you want to tip, you can find the option on the website
  • Pre-ordered, pre-paid, limited call in and walk up orders are available
  • Our first priority is to keep our staff, customers, and community safe during this continued pandemic, our dining room will remain closed
  • Cancelled orders will result in a refund of the total minus 5% to cover credit card processing fees
  • Salads are boxed, undressed, and should be tossed thoroughly before serving.
  • To reheat pizzas – place a wire oven rack in the upper part of the oven, turn the oven to 400. Place pizza directly on a wire rack with a pan underneath to catch any drippings. Heat for a few minutes until the cheese is melty.
  • To go containers and pizza boxes are getting hard to come by, so we might be rotating through what we can get our hands on
  • Remember that your pizza boxes are compostable!

Click here to place an order via website

BREADS – FRIDAY only this week, so we can try offering bagels on Saturday.

  • whole grain – wheat, buckwheat, rye
  • ciabatta with some rye
  • sesame, seaweed, sea salt – ciabatta
  • seedy – squash seeds, sunflower seeds
  • 100% whole wheat
  • jalapeno cornbread
  • cast iron focaccia – cherries, roasted onion, herbs and ricotta
  • hearth focaccia – squash blossoms, summer squash, feta
  • challah – FRIDAY ONLY
  • cheese cake – with raspberry sauce
BAGEL – SATURDAY ONLY

We wil vw boiling and baking a batch of bagels this Saturday from 10am-1pm.
Plenty of h
eirloom tomato sandwiches!

PIZZA TRUCK at WAYFINDER BREWERY
Every Tuesday find the tastebud truck parked at Wayfinder Brewery in SE Portland from 4pm – 10pm. Pizza salads and amazing beers! More details and pictures to come!

The pizza truck has been busy catering all sorts of parties! If you have fresh hot pizza needs at your event please contact us to get details!

2021 Prisma, Pinot Noir Rosé Valle de Casablanca, Chile – $4.75 / 250ml CAN

100% hand harvested, estate wines that show the true expression of the Casablanca Valley. This collaborative project between Brazos and Grupo Belen began with the idea to showcase the unique terroir of the Casablanca Valley. The valley produces vibrant and fresh profiled wines due to the coastal, cool nature of the vineyards. The estate consists of multiple vineyards including some of the original plantings in Casablanca by Pablo Morande in 1982. The cool misty nights, hot sunny days, and light hand of the winemaker act as a prism to convert the grape into a complex and beautiful wine.

Tasting Notes: This rose shows notes of fresh citrus, crushed stone, passion fruit, grapefruit rind, and watermelon on the nose. The palate is high toned with bright acid, red fruit, and peach flavors that lead to a mouthwatering finish.

week of 8/3 Wednesday, Thursday, Friday and Saturday
SUMMER PIZZAS –

Herbivore – braised kale, cherry tomatoes, pickled chili sauce, bread crumbs, mozzarella, pecorino – 27

Carnivore – pork sausage, roasted zucchini, onions, cilantro, mozzarella, provolone – 29

Peachzza – fresh Baird Family Farm peaches, jalapeños, basil, mozzarella, fresh mozzarella – 27 – add pancetta +5

Pesto – basil pesto, cherry tomato, chard, mozzarella, goat cheese – 26

Vegan – cherry tomato, chard, roasted spring onions, roasted zucchini, bread crumbs, cashew parm (on side) – 26

Spicy Tomato – garlic oil, jalapenos, tomato sauce, ricotta, parmesan, topped with fresh tomatoes – 26

Margarita – basil, tomato sauce, fresh mozzarella, olive oil – 22

Classic – tomato sauce, mozzarella – 17

Pepp – pepperoni, tomato sauce, mozzarella – 21

Sausage – pork sausage, tomato sauce, mozzarella – 21

Island Life – pineapple, tomato, mozzarella – 20 – add Canadian bacon +5 – add pickled peppers +2 

Seeded Flat Bread – black and white sesame, poppy, fennel, sea salt – 9

Eggplant Parmesan – SATURDAY ONLY –  breaded and fried eggplant, parmesan, basil, oregano parmesan, tomato sauce, mozzarella – 28

Egg Pie – WEDNESDAY ONLY – 4 organic eggs*, beet greens, cherry tomato, basil, parmesan, mozzarella, goat cheese – 28 – add bacon +4

Egg and Meat Pie – WEDNESDAY ONLY – 4 organic eggs*, jalapenos, bacon, sausage, Canadian bacon, mozzarella, parmesan – 33

Ranch Dressing – fresh garlic, dill, mint, parsley, mayonnaise, buttermilk – 4oz – 3

add to your pizza –
 – Roasted cremini mushrooms – 4
 – Pork sausage – 5
 – Anchovies – 3
 – Jalapeños – 3

SALADS

Kale Caesar – kale, bagel crumbs, parmesan, garlic anchovy aioli* – 14

Summer Greens – summer salad mix and veggies, hazelnuts, goat cheese, strawberry mint vignette  – 14

Cherry Tomato and Cucumber – mixed cherry tomatoes, diva cucumbers, sunflower seeds, herbs, ranch dressing (on side) – 12  – 1 pint

BREADS 

Lemon Cheesecake with Cookie Crust and Raspberry Sauce – 8 inch cake –  crust contains dairy, eggs, hazelnut, wheat and coconut – 18

Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 6 

Seaweed Sesame Ciabatta – sifted whole wheat flour, high gluten white flour, whole rye flour, seaweed, sesame seeds, sea salt, yeast – 6

Whole Grain – whole wheat flour, whole rye flour, whole buckwheat flour, high gluten wheat flour, sea salt, yeast – 6

100% Whole Wheat – whole wheat flour, salt, yeast – 6

Seedy – whole wheat flour, high gluten wheat flour, pumpkin seeds, sunflower seeds, flax seeds, sea salt, yeast – 6

Jalapeno Cornbread – whole wheat flour, high gluten wheat flour, corn meal, dried jalapenos, eggs, sea salt, yeast – 6

Cheesy Bread – baked in cast iron – whole wheat flour, high gluten wheat flour, garlic, mozzarella, provolone, parmesan, herbs, olive oil and sea salt – 9

Cast iron focaccia – peaches, roasted onions, herbs and provolone – whole wheat flour, high gluten wheat flour, olive oil, sea salt, yeast – 5

Hearth focaccia – tomato, basil, parmesan, sifted whole wheat flour, high gluten white flour, whole rye flour, salt, yeast – 8

Challah – FRIDAY ONLY wheat flour, corn flour, eggs, sesame seeds, salt, yeast – 8

Bagels – SATURDAY  

+ pesto is dairy and nut free
* aged raw cheese
* Eating raw or under cooked food may increase your risk for food borne illness 

WINE and DRINKS!  
see website!

Click here to place an order via website

 

Saturday and Sunday 7/30 and 7/31 – 10am – 1pm
Walk up service!

BOILED and WOOD FIRE BAKED BAGELS

1.50 each or 18 per dozen

BAGEL SANDWICHES

Plain Cream Cheese Sandwich – Whipped Gina Marie Cream Cheese – 3.5

Flavored Cream Cheese Sandwich – 4.5 – Chive – Dill – Salmon – Jalapenos – Honey

Canadian Bacon– thinly sliced Canadian bacon, roasted spring onion, arugula, jalapeno cream cheese – 10

Egg – 2 fried organic eggs*, braised kale, provolone, bread crumbs – 8 –

Bacon – bacon, strawberry rhubarb jam, plain cream cheese, arugula – 8

Raspberry– fresh raspberries, ricotta, toasted hazelnuts, honey – 7

Pesto – basil pesto, heirloom tomato, plain cream cheese – 7

Lox – 2 oz cold smoked salmon, salmon cream cheese – 8

Loaded lox – 2 oz cold smoked salmon, plain cream cheese, pickles, capers, fennel, onion, dill – 12

add Bacon – add bacon to anything – 3

add Egg – add one fried egg* to anything – 2

+pesto is dairy and nut free

*Eating raw or under cooked food may increase your risk for food borne illness

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7783 SW Capitol Hwy. Portland, OR 97219
503.245.4573

Filed Under: Restaurant News Tagged With: Tastebud Pizza

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