Summer produce is hitting its peak, and we are HERE FOR IT.
This week’s café menu includes a brand new Revel Meats Cherrywood Smoked & Rubbed Pork Chop with Baird Farms July Flame Peach chutney and blistered Padron peppers.
Try it for lunch and pick up our new Vegetarian Lasagna Verdefeaturing sweet corn, mozzarella, basil, and ricotta with a corn-infused bechamel and our Epic Cheese Blend to bring home. Grab some of our new Frozen Custard flavors while you’re here, including: Turkish Delight cardamom-Tahitian vanilla base with apricot jam & pistachio Devil’s Dessert our new chocolate flavor with chunks of devils food cake, ribbons of dark chocolate, and angelic marshmallow fluff
DON’T FORGET THE WINE!
The new porkchop pairs perfectly with Toreta Posip, our new by-the-glass white wine. Pošip (Poe-ship) is a native grape from and Croatia and is also considered a noble variety of the region. It is bright and refreshing with notes of ripe peach & apricots, white flowers, and sweet grapefruit. There is a salty minerality that lends texture and weight. A perfect summer drink for the patio.
Plus, all wines by the bottle are 10% off when you enjoy them on the patio! Perfect for a leisurely afternoon with a cheese plate.
